Creamy (4-Ingredient) Homemade Ricotta

This 4-ingredient homemade ricotta tastes vastly better than anything you could buy at the store and can be ready in just about 30 minutes.
Tips: Look for whole milk that is not "ultra-pasteurized." If you can find cream that is not "ultra-pasteurized" as well, then buy that, too.
Find the full recipe here: alexandracooks.com/2019/01/13...
Find the recipe for the pizza here: pizzaeveryfriday.substack.com...

[@kmbrooks96]

You’re back! I missed seeing your videos in my feed. I just looked back and saw this isn’t the first back but it’s the first I’m seeing. ❤️

[@AlexandraStafford]

Aww thanks :) :) :)

[@Kevin_747]

Always happy to see an Alexandra video. You've made me a better baker. I fear no dough.

[@paulasimson4939]

I can't believe how easy this is to make! I'm definitely going to give it a try.

[@blueberryblues3365]

That looks great! Can't wait to get the book "Pizza Night" when it comes out! Xo

[@matthewwhittington-jk9ep]

So creamy