Chocolate Crinkle Cookies: Rich, Fudgy with Soft-Baked Center & Crackled Texture | Cooking with Kurt

Learn how to make Chocolate Crinkle Cookies - they're rich, fudgy, and brownie-like in texture with a soft-baked center, rolled in powdered sugar for a crunchy crackled outer texture. It's the perfect bite-sized snack, bursting with chocolate flavor. Enjoy!
RECIPE: www.cookingwit...
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Ingredients:
For Cookie Dough:
1 1/8 cup all-purpose flour [135 g]
1 tsp baking powder [4 g]
1/2 tsp salt [2.8 g]
1/2 cup cocoa powder (recommend Dutch process) [46 g]
1/2 tsp espresso powder (optional) [1 g]
1/4 cup (4 tbsp) unsalted butter (softened) [56.8 g]
2/3 cup white granulated sugar [133.3 g]
2 large eggs [100 g]
2 tsp vanilla extract [10 mL]
For Rolling:
2 tbsp granulated sugar [12.5 g]
1/3 cup powdered sugar [40 g]