Bobby Insults a Steak (King of the Hill)
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- čas přidán 25. 12. 2020
- S13 E20 - To Sirloin With Love
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"look dude, two days ago I was working in a shoe store, I'll go get my manager."
The way he breaks down after acting like a confident waiter is so realistic
Ima start using this when a customer acts up lol
He'll ease into it. Luckily it was Bobby and not dome big restaurant critic.
It is just a job bro, they don't own the joint. I never take issues out on the workers.
The customer service voice being dropped so hard is what does it for me
@@sharkparty1027 Yup, meanwhile customers love to take all their shit out on whoever's closest to them.
That wasn’t an insult, those were legitimate criticisms.
Exactly!! when I went to a "Mexican " restaurant and asked for carne asada, and they placed I dont know what the hell kind of meat in front of me, I flat out told the waitress this is NOT carne asada!!! Skirt steak does not look like a regular cut of beef, same goes for the suadero cut of meat.
@@joerivas9847 Agreed
All this s*** started when the
"southwest " fad started.
People that had never been
within a thousand miles of
mexico or experienced 100
degree heat suddenly became
"southwestern " culture and food
experts. About 90% of what
gets served in "mexican" restaurants
is Texmex, or just dosed up with
cumin and chili powder
True but don't kill the messenger/server either.
@@maxpinson5002 what kinda trash places are you goin
After downing a 72 oz steak just to spite a vegetarian, Bobby became the world's leading steak expert.
Steak and Bobby Hill DNA combined to form the ultimate expert
He actually was in a steak/meat grading competition for his school/county. At first, the team only brought him on because they needed another member but in the end, they realized that he pretty much knew more about steaks than all of them combined.
Bobby became my forever hero after that episode
The Hill reboot needs to have this scene with Hank and Bobby talking about plant based imitation meat.
@juanherrera2859 a disgusting evil.
Yet another reason Cotton always flamed Hank and cherished Bobby. Hank knew that wasn't the cut he ordered, he didn't even deny it was the wrong cut, he simply wanted to taste it and if it tasted fine he would've let it pass.
Peggy wouldn't have put up with that! Or should I say, "Hank's Wife."?
Well, Cotton loved Bobby because unlike Hank. Bobby knew how to use and shoot a weapon. That was good enough for Cotton.
@@fatdaddyeddiejr don't forget the sexist riot and kicking Hank in the testicles.
Plus Bobby looks just like Cotton.
I read let it pass in cottons voice
That boy knows his way around a steak
Well he did eat 72oz rare grade steak in under an hour
@@Wolfgodmak out of spite none the less
@@jacobmartinez2351 and his ex or crushs parents were impressed lol
That boy is right as rain
Thank Hank
"Bobby what are you doing? Don't insult a man's steak without tasting it you'll get us killed"
😂😂
That’s what she said
He's kinda right: at least TASTE the food before critiquing it.
@Old Sport That's also what she said
@Early Cuyler not as bad as accusing a man of using *store bought* BBQ sauce... 💀
@Early Cuyler what if someone was cutting their steak and it is a little too rare for them would they get shot if they request it being cooked a little longer?
“Look dude, 2 days ago I was working at a shoe store”
Truest shit ever.
Well of COURSE he knows his way around a steak, Hank. He grew up watching you grill at least once a week from the sound of it.
Any chance to use propane and propane accessories
He's also 300 pounds, so that helped.
That has absolutely nothing to do with knowing about the cut of meat in front of him, otherwise Hank himself would know more than him.
@@skankhunt-wy9wy Hank picked up grilling later in life. Bobby was raised on it. It's entirely possible that Bobby was more observant, or did some research on the side. Naturally, the canon doesn't cover Bobby's entire life.
@@vsgfilmgroup its show in this episode that Hank showed him in details when he was younger.
Bobby is making Hank proud at every turn
You say that like it’s didn’t take a vast amount of seasons to uncover that being a parent is joyfully crippling.
That boy is right
Goddamn it bobby
Not *every* turn. He did get gout by eating processed meats and organs like a ghoul
@@texastactalk542 I mean in this particular video
at 1.25 per ounce bobby was damn right to grill the joint. That's not a cheap steak cut at ALL lol!
It's like paying for prime rib or filet mignon and getting served 6oz of cheap sirloin
To grill..I see what you did 😏
Damn straight. If people pay for the best cut but settle for the cheap, the owners will continue to do that so they make more profit instead of making things right.
@Imgladandrewgilllumisnotmykang Salaries were way lower at the time as well.
@Imgladandrewgilllumisnotmykang What are you, some sort of unpatriotic Russia shill antisemite?
If you're being charged for Prime or top sirloin, you damn well better be getting it. Even if it's a good steak, if it's not the cut of meat you're being charged for, then you have a legitimate reason to be upset.
... But he doesn't know that Kansas City strips (aka New York Strips) are boneless? Wtf...
@@MrJoshpstephens They're not anymore!
he is cluelesssssssssssssssssssssss
@Josh Stephens you and the three ppl that liked your comment are wrong. The Kansas city strip is a NY strip with the bone left on. The more you know...
@@KKSuited interesting. I've seen both ways after a little digging. Seems like a redundant cut of meat at that point, because that's basically a T-bone with slightly less bone. Also, sketchy anatomy by the animators given the shape and placement of the bone. At the end of the day... It's a cartoon steak, so I probably shouldn't be so meat nerdy about it.
I love it when Hank is proud of his son, it gives me a feeling I'll never have.
I wish Hank Hill was proud of me too
It happens so seldom it's worth noticing. Hank seems to have a problem with the fact that Bobby is his own person.
@@vsgfilmgroup I think it’s not only the fact that Bobby is his own person, but is the POLAR OPPOSITE of Hank. I can’t think of a single similarity they share
@@FoodStampHero "Hill" for one
@@FoodStampHero They're both damn good with a grill.
When I asked my waiter if the restaurant ever served steak raw, he replied, “Yeah, but it’s rare.”
*giggles*
I hope you gave him a big tip lol
Aaaahhh
🤣
😂 unfortunately rare isn't the most raw steak I've had, got drunk and thought having a blue steak would be a good idea 🤮
As a man that raises beef and thinks a properly marbled steer carcass is a work of art I loved this episode.
I think you meant “as a man that raises cattle”. Beef is dead flesh harvested from slaughtered cattle you see. You can’t really “raise” something that isn’t living. Be honest about what you do for a living; it’s cowardly not to. (I’m a meat eater btw)
@@TrueEnglishMan01 first of all you're a douche.
Second: I raise cattle for beef. I sell beef out of my freezer.
Third: you're douche
Fourth: if you think I'm hesitant or squeamish or have a hard time admitting I "harvest flesh" your mistaken. I'm very proud of the product that come from my knowledge and selection process.
Fifth: you're a douche
Sixth: i dont do it for a living. As a matter of fact I do it because I love the industry and I sacrifice more than you can comprehend to keep it going. I work a full time job to support it and my family.
Seventh: you're a douche
Eighth: "He Man"... "Douche Man"
@@andyhobaugh3104 lol
@@TrueEnglishMan01 "I'm a meat eater btw" Ha. Methinks the lady doth protest too much. No "meat-eater" would go through the trouble to declare as such. You're a vegan who is aware you sound like a vegan, so you're trying to hide that you're a vegan, because people hate vegans, because they sound like you, a vegan.
The amount of mental gymnastics you went through to equate a man saying "beef" instead of "cattle" to some squeamish reluctance to say you are raising meat, just so you could make a flaccid attempt at shaming him, is a dead giveaway. This kind of acidic pointless condescension is the telltale sign of a vegan. The laughable attempts to dissuade people from eating meat by reminding them it was alive. Your extremely transparent attempt to hide that to legitimize yourself is hilarious, because it's this exact behavior from vegans that creates the hostile environment toward them you attempt to avoid. If you didn't act like assholes, you wouldn't have to lie just for a chance to be heard.
Nevertheless, this goes beyond merely pedantic: A person who says they grow "oranges" rather than "orange trees" is not wrong by any stretch of the imagination. The former implies the latter to anyone with a functional brain. I mean, you clearly understood, did you not? Perhaps he chose to say "beef" to be specific because there are multiple purposes for which cattle can be raised, you nimrod.
Fun fact: Linguistically, "beef" comes from the latin "bov", meaning "ox". The latin-speaking rich would use latin while referring the animal in context of the meat because that is how they usually saw it. The uneducated poor referred to the animal in common language in the context of the living animal they were raising, because that is how they usually saw it. Ergo, the only real difference between the two terms has always been merely the context. Your point has been dumb since antiquity.
@@TrueEnglishMan01 I don’t know if you’re from the US or not, but it’s a common colloquialism in the States to say that someone “raises beef” instead of saying they raise cattle or are a cattle rancher. It’s not proper, sure, but it’s part of the vernacular.
If Bobby isn't a butcher in the new episodes, there will be no hope for any of us.
I can't wait for the new show!!
New episodes?!
@@ianturnbow7011 yes! A New season confirm.
I think this may be the episode in the finale where Bobby creates a link with his dad and comes more into his own thanks to his prowess in steak knowledge and he joined this team of meat Fanatics, I don't know how to explain it but check it out.
He becomes a federal meat inspector for the USDA which is even better for the American people.
"You don't insult a man's steak without tasting it, first."
*Gordon Ramsay has entered the chat*
IT'S FOOKIN' RAW!
He'd take one look at that steak and be like "Are you fucking kidding me? YOU FUCKING RUINED THE GOD DAMN THING!! LOOK AT THE MARBLING!! ARE YOU FUCKING RETARDED?!?! YOU NEVER COOKED A FUCKING STEAK IN YOUR LIFE!!"
@@TBONE_2004 how has his forehead vein not popped yet?
My god...It's tough as old boots!
God that well done tough as boot leather Elk that Joe Nagy chewed on in Kitchen Nightmares. You can tell that meat was tough as boot leather.
My boy sure do know his way around a steak
Maybe that boy is alright
I'll tell you what.
That boy still ain’t right
Hank why did you make your son smoke a carton of smokes! That is bad parenting Hank!
Charcoal > Propane
You gotta love how Hank seemed concerned at first but after hearing what Bobby was saying he seemed legit impressed a pretty wholesome moment if you ask me
Well, this episode marked the finale of the entire show (as of late).
It is naturally a coming-of-age episode for Bobby. I would hope they end on a positive note. 😊
@@Aflay1yep. Hank loves propane and Bobby loves to eat.
They spent the whole series not really sure on how to find common ground and in the (original) finale, they finally find it with grilling food.
Why does everything have to be wholesome? Brainwashed
"wHoLeSoMe" 🙄🤣
That boy went from vegan to straight steak-cut connoisseur
He was no vegan
@@jamesdumouchel6243 you eat veggie because your parents make you. i eat veggies because i hate plants. we are not the same
@@jamesdumouchel6243
Yes he was but not for the love of it. He wanted to get in good with a girl but the girl in question wasn't into Bobby from the start,decided to abandon that vegan hogwash asap
Why did i read this comment in hanks voice?
@@user-xs5bl9dy6d I thought he was vegetarian, not vegan.
Hank: I've been waiting 13 years to say this...
*That boy is right.*
black people
Bobby: What if someone wants it well done?
Hank: We ask them politely yet firmly to leave
No self respecting Texan or meat lover would ever ask for a steak well done. To nuke a steak like that is wrong on so many levels.
@stupid Cat nigga wtf is a steak person fuckin everyone loves steak it’s good as fuck
@stupid Cat don’t forget audiophiles
soft yet firm rejection. Just like a medium rare steak I tell you what.
It's already dead, it doesn't need to be cremated
He didn't insult the steak, he pointed out the deficiencies. I did like the servers honesty "Look, two days ago I was selling shoes" got to be a better liar. A 3 year stint selling cars would help
2 years of Christian church should do wonders for his lying skills
@@MediCali951 fatherless
@@MediCali951 all the kid would come out with after going to church is a restraining order against the priest. Let’s be real
Well, the waiter wasn't lying. He was simply saying what he was probably told to say when a customer complains, but when Bobby pushed on, realized that he was simply out of his element and instead of trying to be an ass and pretend to know something he didn't, simply confessed and opted to get someone with more experience.
I dunno. I knew a fellow veteran who only joined the military out of guilt for being a car salesman.
This scene is the culmination of 13 seasons of KotH. Hank loves his son but his personal goal in life is to connect with him. You see it at the start here, he's uneasy as they have nothing to talk about. Hank being surprised and impressed at Bobby showcasing his knowledge, but it clicks. Buying meat, grading, grilling -- now they'll have something to talk about for the rest of their lives.
Whoa...that Bobby asked for a manager without even asking for a manager. Hes got some serious skills without
retorting to the Karen attitude.
But if a white woman did this same thing people would call her a Karen one hundred percent. “Karen” is just a placeholder for white woman
The difference of knowing and self entitelment.
Could also be that the waiter, with his past retail experience, knew that Bobby was getting to the point where he would want a manager. And he decided it was better to just grab one now.
Its either you get critic from Bobby or Gordon Ramsay
Yet, you can’t tell which is worse
Honestly, I'd rather take a verbal beatdown from Bobby due to the simple fact that he only gives the facts, now watching a verbal beatdown, I'm on the other side of the fence on grounds of how entertaining it is with the witty insults like the classic "DONKEY!".
@@darkhunter5293Gordan almost never blames the waiter either, he means for criticisms to be passed to the chef.
@@PolymurExcel Very true, in Kitchen Nightmares he's always incredibly polite to the wait staff, but hyper critical of management
Bobby
Thing is it wasn't THAT man's steak Bobby was criticizing, the wait staff doesn't do the cooking.
...then WHY does the wait staff ONLY get the gratuity and NOT the other employees? 🤔
@@mcgannahanskyjellyfetti6854 Cause the others get paid more.
@@mcgannahanskyjellyfetti6854 so as someone else pointed out that the cooks in the back get paid more. However, some restaurants do a tip pool at the end of the night which everyone is supposed to put in their tips and it's split evenly across the board for that night's staff... sometimes with management pocketing a percentage. This is why when it comes to tips, I try to have cash on hand and physically place it into the server's hand so it's not snagged by someone else (either other customer or different worker). Also, if it's cash, they don't have to report it for their taxes.
However, even if the server gets to keep their tips and not toss it into any pool, they still do quite a bit of work (supposedly). They are the face of the restaurant. They're the ones checking in on several tables at a time, making sure drinks are topped off, meals are made to the desirable level, and to retain knowledge about the menu and to be ready for any questions that may be asked - sometimes even getting ridiculous questions/requests.
These folks often take the blunt of any criticism and depending on how irate the customer is, even get shit from management simply for doing their job. They're often paid no more than $2-$3 an hour because management expects them to make up the rest of their earnings in tips. It wasn't until recently when restaurants (around here) started hiring serving staff at the minimum wage + tips.
This is why servers are often given these tips, because if they do their job correctly, they're frequently checking in on you and making sure your experience is a pleasant one. Sometimes nights are busier than others and they can't do as good of a job, but frequently one person waiting on anywhere from 8-15 tables at once while making a garbage wage - they don't deserve to get yelled at nor criticized when the food isn't prepared correctly.
"But he WROTE DOWN my order."
"yes, but what's written goes to the cook/chef.. after the order is put in, the only thing they need to know after that is what table the order goes to. They don't memorize EVERY order unless they're really good at it and/or it's a slow period which they aren't balancing a table per finger."
This is why I could never work in food service. I enjoy my truck driving.
@@CasualVideoGamer "However, some restaurants do a tip pool at the end of the night which everyone is supposed to put in their tips and it's split evenly across the board for that night's staff... sometimes with management pocketing a percentage."
That defeats the whole point of tips.
@@CasualVideoGamer I'm a cook and I'm working to become a video game developer. I get tired of working with food. I feel this whole paragraph.
I appreciate Hank in this moment as a father. He lets his son know about the danger of criticism in enemy territory but is still ready to die with his son if he continues with his brave behavior.
Well OF COURSE he knows his steak! He eats enough of it!
I guess that boy IS right
After “dude 2 days ago I worked at a shoe shore” Bobby should’ve said “that explains why this steak looks like a hunk of leather”
Damn, but the guy is just waiter. Chances are he didn't cook or do anything with the steak.
he was criticizing him, not straight up insulting him
And that's why you're not a comedy writer lol
that would have been too much
he isn't even the guy who cooks
he is a waiter.
I think you got the wrong idea from the video. Do you normally insult service workers for a store's mistakes?
This was low-key such a great episode though. Hank and Bobby finally found that one thing they're both interested in that they can use to bond as father and son. A really beautiful concept put in such a simple and funny way, only Mike Judge
This episode was meant to be the finale
They both enjoyed growing roses too
If he ordered a cut.
He should get that cut.
And good for him for knowing the difference and upholding the standards. Thank you bobby hill.
Bobby has learned alot he is a fast learner
Bobby being the pitmaster at an absolutely world-class barbecue place that people line up to eat at every morning would be very on brand for the show and for Texas. Seems like there’s a new one of those opening in some random town every month.
Forget pitmaster, he needs to be the owner of several across the state, a chain called "Cotton's".
This was the series finale episode. It was great that after all those years of having not much in common with Hank, in the end Bobby was a steak aficionado.
It always reminds me of the Propaniacs episode, where Hank and Bobby seriously bond over one of Bobby's interests, but the episode had to end in tragedy for that sitcom status quo. To me, this felt like a follow-up of that episode.
@@Gigas0101 The propaniacs ending wasn't that tragic. At the end Bobby was able to put on a show that entertained his dad, he didn't really care much that others didn't get the joke cause he was bonding with his dad
The final episode on streaming is the episode where khan is revealed to have bipolar just before grilstravagansa
@@timothyfloogle Yeah the last few episodes of KOTH didn't air. They were released later. So Hulu has them in order according to air date not in line with when they should have been aired. Manic Khan Day aired last, but To Sirloin With Love was the actual series finale.
This was a clip from the series finale. It was a great ending because it showed that in spite of their differences, Hank and Bobby shared something they both had a passion for.
Na propane for life f the steak
The show actually has a few other moments like this with Bobby and Hank. One that comes to mind is when Bobby gets into growing roses. Hank joined for the competition while Bobby was into it for the hobby itself and just for fun.
@@dizzydial8081 They both enjoyed shooting ranges together after Hank conquered his nerves. Both enjoy being salesmen, but Bobby definitely is a shady salesman.
@@ekang9612 What do you think the propane is for? You grill steak with it!
The waiter should have just asked him politely yet firmly to leave
That’s only if he wanted it well done
@Marshall Robinson Hank Hill “….”
@@alfredhinton8792 That boy ain't right
That move only works on people who aren't part of the Hill family.
Jeje, reference!
Bobby made his dad proud :') !
I just love how the waiter drops the polite facade that all people working retail have to keep up and defects the issue.
Bobby Hill: espouses steak criticisms
Me: Taking notes
I really hope when they bring this show back that Hank and Bobby still can bond over their love of steak and grilling!
When? They are gonna bring it back?
@@eternallegacy89 yes they announced that it has been green lot to come back, no specific date yet.
Eh, probably not.
Hank would spend a lot of episodes coming to accept Bobby for his differences, rather than in spite of them.
And he'd always forget about it come the next episode. He had to learn this lesson about his own son over and over again. While I enjoyed the show, this would be one of the issues I had is that a lot of the lessons the characters learned never seemed to stick.
@@ATLAoftheHill they better have the original writing team there and original voice actors.
I just want to see the 2022 version of Dale.
Hank : don’t insult the man / also Hank : I’ll kick your ass
"I'll kick your ass" isn't an insult though.
@@eirmundgundnand9442 I’m not sayin it is but it’s a little thing I like to call “context”
Are we even going to talk about how they're clearly well done.
My son came back from a summer in Japan with a love of sushi and a horrified realization of how bad most sushi is where we live (especially the rice - both the cook and the seasoning).
I almost cried.
0:45 I’ve never related more than when I started working as a drive through cashier
Surprised to find this video in 4K quality
Serious! Those pirate stream site got me all confused with the potato cam quality.
Underrated they eat steak pretty much every day at home and when they go out to dinner they also get steak
Any and every self respecting Father would’ve shared a tear at this display.
Normal people: Insults
A professional: Calls it like it is
These are one of those meaningful moments between Hank and Bobby. Whenever Hank sees Bobby doing something he likes or agrees with it’s always meaningful
It's a good thing to being a subpar dish to task instead of just eating it sometimes. My mother went to a place that promised walleye in Indiana. Being from Michigan she jumped at the chance. It was obviously tilapia. The manager was confused and was sure it was walleye. Said on the box. Showed her in the back and it was cuts of tilapia in a box labeled walleye. Manager admited he didn't like fish so had just trusted the chef with ordering it. Everything was tilapia or pollock. Cheap fish labeled as more pricy ones. Chef was probably taking a nice cut with the supplier.
The first ten seconds of this clip are so relatable.
"Don't insult a man's steak without tasting it."
That's what she said.
If that was me I'd just be like, "Yep this is beef."
The kid knows his stakes. I am impressed.
Respect for the writer that pushed for this, and the animator that put in the extra steak detail 🙌
Those people are right, I tell you hwat.
I wish Hank had said "Woo, that boy is DAMN right!", because you know if Bobby were wrong he would have said his trademark quote...
this child is not right. he is flawed
@@goodguyshuckle9270 "hello father unit"
I'm glad they didn't because that would've sounded forced and cringey.
@@eirmundgundnand9442 Yeah, but saying he "ain't right!" isn't? I swear, you people just try too hard to be witty and fail.
@@SuperN1ntendoChalmers What's funny here is that your comment applies more to your own than it does to mine. I didn't say anything in an attempt to be witty or funny.
EDIT: Also there's a huge difference. Someone saying, "That boy ain't right." sounds natural and sounds like something someone would realistically say. But "That boy is DAMN right." doesn't. No one talks like that.
Bobby working for the USDA as a grader would be pretty spot on
Love how in Texas insulting a steak before you try it is punishable by death
The episode I cried the most at.
This show was my childhood. Watching the last episode broke my heart
Hell yeah, Bobby! This is why he's one of my favorite characters. He wants to make Hank proud, but isn't afraid to march to the beat of his own drum in an attempt to do so.
Bobby was on point. If your having to pay a huge amount for a fancy restaurant and don't get served a decent meal, you got every right to criticize them for not serving what they expect you to pay them for.
People like you are the ones generally making a scene at restaurants.
@@EmptyMan000 I don't make a scene, I just don't go there, that's the advantage of online reviews
@@EmptyMan000 Ah yes, calmly explaining the issues with the food you ordered is "making a scene".
@@EmptyMan000I'm going to fry up a shoe for you next time you visit a steak restaurant.
Bobby Hill walks with an air of confidence rarely seen in this day and age.
This was one of my favorite episodes.
I would've thought Hank would've been proud right away when Bobby spotted the differences!
"Watches Gordon Ramsey once"
I love these moments where Bobby is able to surprise Hank and earn Hanks admiration for a that moment.
And if they’re charging you for premium cuts, he’s got every right to call it out.
Why’re they being awkward towards each other? I haven’t seen the episode lol
it's bobbeh. he's awkward as the day is long
Ironically, this is the last episode where they do relate to one another over meat.
@@chubbycatfish4573 is correct, this is the series finale where Bobby discovers he's a meat savant and Hank finally finds something in Bobby to be proud of.
@@IRLTheGreatZarquon I think Hank also realizes he doesn't need to try and shape Bobby's future. He's on the right track, Hank just couldn't see it. This is especially true when Hank tells Bobby it's his call when Bobby is unsure about whether or not the meat he was inspecting has a defect.
Because fox didn't like them doing character development so they went back to square one in the last season and forgot about everything.
That waiter ain’t right
I was watching this the other night. Had me cracking up. You tell 'em Bobby!
they should have done more to highlight Hank's pride that Bobby, at age 11, has now surpassed Hank in beef expertise.
this is literally my favorite late series KotH episode because Bobby is finally good at something that Hank can appreciate
This episode was produced as the finale to the show. But FOX had to make room for the Cleveland show so they aired it early and gave a few unaired episodes to Adult Swim
Underrated bonding moment between Hank and Bobby.
Well the whole plot of this episode is basically that they're finally bonding and finding common ground.
Welp time to start up the ole hulu...one of my favorite episodes and "the boy also likes roses" is good too. I like to cheer for Bobby when he finds the things he's good at 🤣
One of the most beautiful episodes and technical finales in the history of storytelling.
Medium rare perfect cooking time for chefs and more edible.
The next Gordon Ramsay
I don't know why that made me feel better. Thank you.
"How's work?"
"Fine"
Every phone call I've had with my dad since 2017.
I think this was a good episode to end the series, that it took 13 seasons for Hank to finally find something he and Bobby have in common.
I wonder which steak sauce is Hank's favorite:
Béarnaise, Mushroom, Pan Sauce,
Chimichurri, Red Wine reduction, Peppercorn, Demi-Glace?
I peg him for a peppercorn guy. Hank's all about the fundementals so he wouldn't like all that fancy bourgeois stuff
He probably eats his steak without sauce
A1
@@brucewayne3892 we ask them firmly yet politely to leave
@@brucewayne3892 yeah hank I’d definitely A1
Extra relevant since he’s gonna be a chef in the reboot.
Dang ol dang ol, I sure do miss this show.
I love that as kids, a lady could voice a teenage boy and we’d not know any difference! 😂
I never realized how much Hank would hold himself back because he's actually worried about what people would think of him. I thought he was an emotionally awkward man and he really is but when Hank doesn't want to talk about propane and propane accessories it's more than a little surprising.
You’ll get us killed. That’s one of the funniest things I’ve ever heard. This show was so amazingly hilarious.
Those first 10 seconds are literally every interaction I have with my father, just casual small talk and then awkwardly looking at each other struggling to connect in any way.
Problem is that this steak was made with propane. It would be a much better steak if they used a George Foreman grill
NOVELTY GRILL!??!
Now that kind of talk IS going to get you killed.
Nah, I use charcoal, I like the taste of the wood.
@@kage3587 Wood grilling =/= charcoal grilling. Those are two VERY different things.
@@JohnSmith-zw8vp meant mesquite. I was quoting a scebmne from s1e7
Bobby is low key the smartest character on the show
"low key" is a phrase that morons and pillowbiters use. Which one are you?
@@michaelcohen9363 low key both
@@lastotallyawesome7830 I bite the pillow when I take it in the a** lol
@@michaelcohen9363 man you are insecure af
@@michaelcohen9363 check it out! a person that doesnt understand languages evolve!
One of my favorite shows to watch as a kid. As an adult I want to buy them all and watch them over.
For once, and I cannot believe I'm saying this...
That boy IS right
Spinelli hates steak. 😏
"Don't insult a man's steak without tasting it, you'll get us killed!"
I love the fantasy wild west setting Hank thinks he lives in.
You can be proud of that boy Hank. 🥰
that steak ain't right
To be fair, it’s kind of impossible to judge marbling on a cooked steak because the intramuscular fat has been rendered. Even if it was completely raw inside you’d have to cut it open. But that being said, considering it’s a chain restaurant steakhouse, assuming they are lying about the grade of meat is a safe bet.
Don’t mess with Bobby’s beef . Or his purse 👜 🤣 I really do miss those days . That was some good tv 📺
This is still.my favorite show. Watch it every night to go to sleep.
If that Steak Restaurant claims to be the finest in the county, then I'd consider this constructive criticism. But no one, especially the manager/owner would tolerate being lectured by a teenager over the cut of a steak lol. Even though Bobby's right, you gotta feel for ol Hank! He raised his boy right!
If they're so blatantly lying about the quality of the cuts they're serving that a teenager can catch them at it, they damn well deserve to be lectured for it.