Thanks so much for watching! Amazon BBQ Store - www.amazon.com/shop/thebackyardbbqshow-bbqfood4u Over 100 more videos so be sure to Subscribe and check out my website bbqfood4u.com/
Man, from the start, never seeing your channel before, I was pretty sceptical, watching all cockeyed. Though in many ways unorthodox, you followed through, blew my mind and created not only a couple beautiful burgers but a whole lot of new open minds. Damn it's 8:30 in the morning and I'm now salivating over what has to be the best looking burger I've ever seen. Thank you. 🙏 Subscribed
Thanks so much for the great comment and thanks for subscribing. Hope you checked out the volcano potato and bacon cheeseburger onion rings. There both really good. Thanks again.
Everything is right in the bbq world now that the man with the great bbq show on CZcams. Glad your back! Look forward to watching more of your videos this summer. Thank you for sharing with us!
Now this is an awesome burguer recipe. I end up here after looking at several top chef prepare simple grinded meat with just salt and pepper at the top claiming that's the secret. C'mon man, does it needs a recipe for a burger made that way? . I have try several ways to build the meat. And my last try was something similar to this. Just handed chopped good meat with some seasoning inside. I am glad to find this. Your hamburguers looks amazing and I think that this way really brings something different to the table. Congratulations and thank you for sharing.
Thanks! This is just keeping it simple for youtube. I just shot another super cool burger video and just have to get to the hours of editing when I can find the time. It's super cheesy.
Incredible! I just happened to have a rib eye steak in the freezer. That baby is coming out tonight for a thaw and on into this recipe. Pure culinary genius on your part. Thanks for the vid!
Thanks my man! You're the burger master. A good cut of meat makes a burger so much better. Wonder what we're really eating in the pink goop processed meat? Hummm...Do we really want to know?
Only change I would make is to remove the large garden salad from the first burger and replace with another patty and cheese, but good looking burgers.
1:50: no! Do not add salt into the meat! Doing so will draw out the juices, but leave the fat.... salt should only be on the outside of the burger, just before you put it over your hardwood fire. And if you have good quality meat, you don’t want to add all those powders into the burger. And a good trick to hold them together is to form them, then put them in the freezer for 45 minutes. I do love your cooking method.
About time u came back ! Was missing your vids ! I can't believe u didn't take a bite right after u cut those burgers ! Welcome back from Orono, Ontario !
I almost did take a big bite and had to stop myself. It has to be the hardest part after cooking and trying to shoot a video, running around with food and camera equipment in and out. Orono Cool I haven't been out that way in a while. Have a great weekend and cook some BBQ.
welcome back Jason, was going to send the London FD to find you . looks great pal. love how you did those burgers, hope you have been well, cheers-Dave in stoney creek
@Backyard BBQ: Haven't seen a video from you in quite some time. I really enjoyed it! Who knew you could just take a sharp Chef's knife & make a chopped steak sandwhich? Never occurred to me. I like the way you seared the burgers towards the end of cooking instead of at the beginning like so many people do. It makes sense. Thank you for sharing. 🖒
Thanks so much for checking it out. Yeah it's really easy without having a expensive meat grinder or food processor. A good cut of beef and a knife is all you need. Hope you try it out.
With any half decent cut if works great. Ground meat goes threw the grinder to tenderize the mystery parts as they mix but it's not needed with a half decent cut to start. Have fun and play around.
This is truly the best looking burger I have ever seen! I am going to be grilling one just like it (I hope) this weekend! Thanks so much for the great instructions!
those patties you made looked fantastic. I think they were so good that you should have had them in a bun on their own with nothing else so that you would have been able to fully appreciate the great flavour they would have had. all the stuff you added into your burger were not required. the meat would have been king on its own
Well mine just seems mediocre now. I just use season salt and Worcestershire sauce in the meat, with gouda cheese, and a garlic bread inspired bun. With the fixings of course per guest.
Man, thats a great looking burger and I would do it in a New York minute, HOWEVER the crowd I cook for, at least whom I cook for are so dad gum fussie I would have to produce a nutrition and ingredients list prior to cooking or serving....so I will do it for myself, yeah buddy....
Working away. This is just a hobby that doesn't pay to put food on the table. Producing content and cooking is easy just need more time. I've been watching CZcams on my xbox and I can't leave comments. The vortex mod looked like a cool idea. Keep cooking all the rocking BBQ and doing cool videos.
That's a great burger! I am a huge fan of using fresh steak and I grind them myself too. Subscribed... hopefully you will enjoy the the recipes on my channel enough to do the same.
Cool some people freak out grinding up a steak but if they knew what was in the ground beef they buy I don't think they would even eat it. Just subscribed to your channel and it looks cool. First thing on the trailer in the grinder. Nice!
Awesome! Ask him what cuts are in the process ground beef? Oh it's anything that can't be sold as a cut of beef for cows that can't be sold for steaks. Ex Dairy cows. To get the best you start with the best.
Drop the intro get a better mic and don’t show every step (but still talk about them) it would help your count grow also find way to make videos shorter and more interesting it really does help
Thanks so much for watching! Amazon BBQ Store - www.amazon.com/shop/thebackyardbbqshow-bbqfood4u
Over 100 more videos so be sure to Subscribe and check out my website bbqfood4u.com/
Man, from the start, never seeing your channel before, I was pretty sceptical, watching all cockeyed. Though in many ways unorthodox, you followed through, blew my mind and created not only a couple beautiful burgers but a whole lot of new open minds. Damn it's 8:30 in the morning and I'm now salivating over what has to be the best looking burger I've ever seen. Thank you. 🙏 Subscribed
Thanks so much for the great comment and thanks for subscribing. Hope you checked out the volcano potato and bacon cheeseburger onion rings. There both really good. Thanks again.
Them burgers look glorious. Thanks for sharing.
I have to gave it to you, you n knocked those burgers out of the park from start to finish. Thank you for your time.
Thanks so much.
My wife and I have missed your videos. We are glad to have you back!
Oh cool. Thanks!
Everything is right in the bbq world now that the man with the great bbq show on CZcams. Glad your back! Look forward to watching more of your videos this summer. Thank you for sharing with us!
Thanks my BBQ friend. I've been working on something else that will be really good.
This was worth watching just to hear you say Worcestershire sauce! Great looking recipe, I am going to do it this evening! Thanks!
Great burgers and meat your conscientious patience is what makes them good...
The smoke adds so much flavor. I love them. Thanks for checking it out.
Can't wait to try this. Great video!👍🏾
Now this is an awesome burguer recipe. I end up here after looking at several top chef prepare simple grinded meat with just salt and pepper at the top claiming that's the secret. C'mon man, does it needs a recipe for a burger made that way? .
I have try several ways to build the meat. And my last try was something similar to this. Just handed chopped good meat with some seasoning inside.
I am glad to find this. Your hamburguers looks amazing and I think that this way really brings something different to the table.
Congratulations and thank you for sharing.
I’m glad to see you back. Watching this at work and only having a pb&j was a bad situation.
Hopefully your're not working this weekend and can fire up a BBQ.
Maybe a PB&J burger???
Thanks for checking it out.
Great recipe and a great way to take a lesser cut ribeye and make it better.
wow those burgers look awesome! I love cooking burgers! so satisfying
Wow good looking burger!! I am having company over Sunday for lunch so I was looking to find the perfect burgers recipe, I think I just found it😋
How lovely to have such an informative BBQ video, roll on Spring, Summer hopefully vaccines will have worked.
Bravo. Master burger
Thanks! This is just keeping it simple for youtube. I just shot another super cool burger video and just have to get to the hours of editing when I can find the time. It's super cheesy.
Incredible! I just happened to have a rib eye steak in the freezer. That baby is coming out tonight for a thaw and on into this recipe. Pure culinary genius on your part. Thanks for the vid!
Glad to see you back, Kinger. The sauce looks killer and ribeye makes for a perfect burger. Those look excellent
What's up Mr.Russ! Hope all is well with you and your family. Get the smoke a rollin!
Great look'n. burgers Jason! Welcome back!
Thanks my man! You're the burger master. A good cut of meat makes a burger so much better.
Wonder what we're really eating in the pink goop processed meat? Hummm...Do we really want to know?
Nope! We know when we do the grinding though!
I watched Gordon Ramsay's burger tutorial and then yours and i think both of you are the best I've seen. Simple, Flavorful.
Looking good Jason...please keep the videos coming.
Hey Ray! Hope all is well and I've been watching you on my xbox all the time. Keep on cooking all that delicious food.
The burgers look great! Very nice to see you back. Hope to see more videos in the near future.
Thanks so much!
Dude, your hamburger game is on point!
Thanks! This is just a outline. I could get really crazy with em.
Only change I would make is to remove the large garden salad from the first burger and replace with another patty and cheese, but good looking burgers.
Now that is a steak burger!
Jason welcome back my friend. That was a great looking burger. I with you on the steakhouse style. Yum!
Thanks my man! Hope the weather is treating you good out that way.
Nice job
Another great video. Glad to see you back
Thanks so much!
1:50: no! Do not add salt into the meat! Doing so will draw out the juices, but leave the fat.... salt should only be on the outside of the burger, just before you put it over your hardwood fire. And if you have good quality meat, you don’t want to add all those powders into the burger. And a good trick to hold them together is to form them, then put them in the freezer for 45 minutes.
I do love your cooking method.
Awesome looking burger man! You must got a new subscriber lol! Not to mention I'll making this burger tomorrow!! Thanks for the vid!
Thanks so much! I hope your burgers turned out great.
good one
Welcome back Kinger. Great burger
Thanks! The vegan thing didn't work out too good.
Great cook Jason, glad you back!!!
Thanks! I lost my way and turned into a vegan.......
Wondered where you went! Hey these look great. But that sauce looks outSTANDING! I'm gonna try it.
Awesome! Let me know how they turn out anywhere online @BBQFOOD4U
Thanks so much for checking it out.
Glad to see you posting!
About time u came back ! Was missing your vids ! I can't believe u didn't take a bite right after u cut those burgers ! Welcome back from Orono, Ontario !
I almost did take a big bite and had to stop myself. It has to be the hardest part after cooking and trying to shoot a video, running around with food and camera equipment in and out. Orono Cool I haven't been out that way in a while. Have a great weekend and cook some BBQ.
welcome back Jason, was going to send the London FD to find you . looks great pal. love how you did those burgers, hope you have been well, cheers-Dave in stoney creek
Thanks so much Dave. Hope all is well in your neck of the woods with the nice weather I'm sure you've been cooking up a storm. Have a great weekend.
Jay King! In da Hause! Rock On!
My pal Sal. Keep on cooking all that great BBQ my man!
I will have to try this one day!! Thanks
Yum
Those look fantastic! Great video Jason
Thanks so much Zak.
Man just subscribed to your channel got my mouth watering
Thanks so much! Check out the Bacon Cheeseburger Onion Ring Recipe - czcams.com/video/p7LvjIxjFY4/video.html
@Backyard BBQ: Haven't seen a video from you in quite some time. I really enjoyed it! Who knew you could just take a sharp Chef's knife & make a chopped steak sandwhich? Never occurred to me. I like the way you seared the burgers towards the end of cooking instead of at the beginning like so many people do. It makes sense. Thank you for sharing. 🖒
Thanks so much for checking it out. Yeah it's really easy without having a expensive meat grinder or food processor. A good cut of beef and a knife is all you need. Hope you try it out.
Ive never had them chunky like that. I'm a bit skeptical but I will try it and see for myself.
With any half decent cut if works great. Ground meat goes threw the grinder to tenderize the mystery parts as they mix but it's not needed with a half decent cut to start. Have fun and play around.
Well done... Thank you for the tips and recipes
Great channel! How do you not have more subscribers???
Thanks! Guess that's a good question to any CZcams creator but I don't have the answer. Maybe give away a $5,000 smoker like a Buzzfeed BBQ channel.
hey, you're back. Looks good
Thanks!
Nice to see you posting again! Welcome back!
Thanks! Nice buck in your profile pic.
Looks delicious, I will definitely try this.
Thanks for sharing
I subscribed
Awesome to hear.
Be sure to share some pictures when you cook these delicious burgers up.
Thanks for subscribing.
Great idea !!!!! gotta try it thanx
Thanks! Let me know how it goes. Share pictures everywhere @BBQFOOD4U
I do not see a Kingers (Gregor ?) Barbecue Sauce anywhere. Can you buy it?
Welcome back Jason. Been a long year without your videos.
Thanks. Time goes quick working on other projects.
20 min. to cook the patties, is not over cook and dry meat?
Added you to The Brotherhood list
Cool. I’ll get online to check it out sometime. Thanks. Love the drive by shots.
When do you improve Runcorn Cheshire
How long to sear each side?
They look really good but in my opinion it shouldn't take 30 minutes or more to make two hamburgers on a grill. Not a method I would follow.
Nice one!
Greatings from cologne, germany .
Thanks! I hope I can get to Germany one day. Looks like a great country to enjoy some BBQ and beer. Thanks for checking this one out.
Great looking burger I’m the subbing hitting the bell. I look forward to seeing more great recipes
Thanks SO much!
There's lots for me to do with a overwhelming amount of content I create.
This is truly the best looking burger I have ever seen! I am going to be grilling one just like it (I hope) this weekend! Thanks so much for the great instructions!
Thanks SO much! Have a great weekend and cook great BBQ for everyone! Let me know how it turns out.
Beauty
Man I can’t even nit pick , homerun !
Yumm, awesome looking burgers
Thanks! Gotta love a good burger.
Have a great weekend.
What delicious burgers! Wonderful!
Thanks my BBQ brother.
those patties you made looked fantastic. I think they were so good that you should have had them in a bun on their own with nothing else so that you would have been able to fully appreciate the great flavour they would have had. all the stuff you added into your burger were not required. the meat would have been king on its own
Sounds like my dad. Funny and true.
Just use this as a outline and do your own burger things you love.
Have fun! Thanks
I am going to try to make these! I just subscribed as well #greatgrillin
Thanks so much! Let me know how it turns out.
I am hungry AF bruh 🤣🤣🤣
LoL it does it to me too. Try editing watching for hours and hours.
Those look so delicious.
And is it the PBC?
Thanks! It's a 22.5" Weber
That Steakhouse burger looked great. But would have been even better with a couple of strips of slab bacon layered on top of that cheese.👍
I thought about it but just wanted to keep it easy and simple. I'd add half a package for sure. Have you seen some of my bacon recipes?
I have not! But I will be sure to check them out. Keep up the great work!👍
Oh my freakin god!!!!
LoL It's really good.
Well mine just seems mediocre now. I just use season salt and Worcestershire sauce in the meat, with gouda cheese, and a garlic bread inspired bun. With the fixings of course per guest.
I'll take 2. Sounds Gouddaaa
Nick Boucher yeah. Sounds weak.
That’s looks fucking delicious!
Nice
Man, thats a great looking burger and I would do it in a New York minute, HOWEVER the crowd I cook for, at least whom I cook for are so dad gum fussie I would have to produce a nutrition and ingredients list prior to cooking or serving....so I will do it for myself, yeah buddy....
Wouldn't be to hard but I get what your saying. Let me know how it turns out for you. Thanks for checking it out.
Love it when he said woshsshshire sause sounded drunk
keep making good content 🙂
Thanks. There’s more just kinda have my hands tied
YUMMO!
Wow!!!
Yesssss ❤️❤️❤️
Is this beef or lamb
YUMMY
Dude......where've you been? That was an awesome juicy burger! \m/
Working away. This is just a hobby that doesn't pay to put food on the table. Producing content and cooking is easy just need more time. I've been watching CZcams on my xbox and I can't leave comments. The vortex mod looked like a cool idea. Keep cooking all the rocking BBQ and doing cool videos.
Don’t use metal on your cast iron please. Burger looks decent. Might give it a try.
I beat up my cast iron and always reseason. It's great to do when a BBQ is cooling down so the house doesn't stink up.
I thought you were ALWAYS supposed to cook your meat at room temperature, not cold, or especially just out of the refrigerator.
Sounds like a good way to get sick leaving meat out in warm temperatures for bacteria to grow. Looking into food safety in 2019.
With the half i get full send it over😁😁😁😁
No prob...BBQ delivery drone on the way.
9000 calories right there lol
"wushushasher sauce"
That's a great burger! I am a huge fan of using fresh steak and I grind them myself too. Subscribed... hopefully you will enjoy the the recipes on my channel enough to do the same.
Cool some people freak out grinding up a steak but if they knew what was in the ground beef they buy I don't think they would even eat it. Just subscribed to your channel and it looks cool. First thing on the trailer in the grinder. Nice!
Seriously Royal Oak !!
I préfère naturel charcoal like Maple Leaf !!
Yep. It's a product everyone can find. I'm sure someone else will say another charcoal brand is better too.
There is no way I would use prime rib for hamburger
Cool but don't knock it till you've tried it. It's super delicious
I like my burger with no vegetables
I think I would have preferred the ribeye steak.
Try it first.
I would have just kept the ribeye
He makes me nervous how he cuts things. Lucky he still has fingers 😬
I told my coworker yesterday I wanted to make a burger using prime rib meat and he was like "What?? Why?!?!" Psh. He works in the meat dept. too.
Awesome! Ask him what cuts are in the process ground beef? Oh it's anything that can't be sold as a cut of beef for cows that can't be sold for steaks. Ex Dairy cows. To get the best you start with the best.
Drop the intro get a better mic and don’t show every step (but still talk about them) it would help your count grow also find way to make videos shorter and more interesting it really does help
Not my style... but Interesting.
Worsheshsheshter sauce!!😂😂😂😂😂
Worshseshsheterire and then just mumble a bit....LoL
Nice and Firm... but Juicy Loosy :)
Perfect, except that burgers need american cheese.
Sound good to me. I'm not to fussy on cheese so almost anything will work for me.
Thanks for checking it out.