How to Cook Country Style Ribs on the Lodge Sportsmans Grill
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- čas přidán 23. 02. 2018
- Join us as we cook a family favorite, Country Style Ribs on the Sportsmans Grill. We throw in some grilled squash and Peaches to make a beautiful and tasty every day meal. Please check out the link in the first comment for our store.
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Wow looks amazing looks delicious thank you for sharing
Hope you "accidentally" dropped a bit for your fuzzy little buddy! Dang that looked good!
She always gets a little after we eat.
Country Style Ribs are one of my favorite pork cuts. Never dry.
I’m getting the pro and the kick off. Thanks to you, Big Lew and Teach a man to fish I have more confidence in trying out those grills!
Wow, grate idea with covering the peaches!
Looks good, 'Wood! Mrs. Backwoods should love it.
The Piggly Wiggly always has the best deals on Country Style Pork ribs . These are my favorite go to meat. Cook up a whole package eat till full and then make stir fry with the leftovers all week. Boom!
Looks delicious! I got my sportsman yesterday
thanks for doing another Lodge-Grill video! i like all your cooking vids, but especially the sportsman grill vids. GREAT POST! (btw, you're right about the country style, they are cuts from the shoulder)
Thank you for that tip one of my lid lifters is exactly that type. Because I know that if you get the thing off when the cooking is done and the grate is still wet with grease you will not burn it off and have to season so often. Gas grills are the same way with cast iron grates. I will definitely be lifting mine off that way thank you
Hi Mr. B, boy those country style ribs look absolutely delicious. They are also a favorite of mine and I have usually baked them in the past, but I recently bought a stove top large grilling pan and will be trying this recipe out on the grill at some point. The squash is luscious and the peaches add the right balance of sweetness to the dish. I use barbecue sauce or WIshbone Catalina dressing with garlic, ginger, onion powder and sweet onions for the rub on the ribs. There is just so much tender meat on these type of "ribs" that are a family favorite. Please give Mrs. B my best-she is such a lovely person as are you-I would love to see her taste test the food on the channel more often and give her opinion. I just so enjoy watching your channel and your video's never disappoint-they are wonderful as are you. Thank you so very much for all that you do for your channel and I am so happy for you that your channel is growing. I pray that it will continue to steadily grow and be a consistent source of income for y'all as well as the fantastic creative outlet and enjoyment for all of your viewers.
I love my sports man grill ! Thank you mr backwoods . After watching a string of your vids with the grill i went and got me one. I absolutely love it ! I even plan to use it as a small fireplace when it gets a little bit cooler. Oh i use a 10in or 12 in lodge pan as a lid to slow the heat a bit it works absolutely like you would hope it would. Thank you again 😊
Dirty China interesting idea. Can it be safely used indoors? I live in the U.K.
Great video bro thanks...☮️
That looks so good. I guess I’m grilling tonight. Time to try out the Swamp seasoning. I laughed at the pup waiting for you to drop something.
My dog finds a way to get in every video. You are right about waiting for something to drop. Hope you like the seasoning.
Remember Sir you have people all over the world who can’t buy some of your spices or charcoal I’m from Scotland 🏴 but I sure do like you show
These are one of my favorites too! You are correct. They are actually part of the pork butt section. Good job!
Sounds great, looks great, and I bet it was great! Lol.😉 Anyway, I never thought of grilling a peach! I bet that was amazing. I'm gonna have to try that someday. Great video, great combo, and Yummmm!
Hey what’s going on Wes... ya know I watched this video before and I had to watch it again I love country style ribs haven’t cooked them in a long time don’t know why not but I am going to do this... Thank you so much for sharing my friend....☮️
Hello
Oh my!
Country style pork ribs....my favorite!
I just want to add that I love your theme music for the channel-it is so cheerful and country. By the way, are you going to be participating in any grilling/barbecue competitions with your buddies this year? And if so, will you record it?
My Dad just passed away at the age of 87 last Monday and was buried on Wednesday. In 6 months, I am going to be moving from my apartment where I have lived for the past 18 years back in with my mother at her house and into my childhood bedroom. It will save us both money and I will be able to be a support, encouragement and comfort to my mom who is 80 and very spry and active. Now I will be able to have a barbecue grill on the patio and be able to use some of your recipes and techniques on the grill and using cast iron. We are both looking forward to it. I can't wait to just be able to have a grilled charcoal rib eye steak with grilled corn and veggies on the side. Yummy!!
So sorry for your loss. It is something we all have to deal with at some point. Our parents are getting up in years also. I go on with life like it is my last day as a general rule because we never know how much is left. We will keep at this as long as we can and thanks for your viewership and wonderful comments.
Thank you also for your kind words, Mr. B
How about a heavy wire hook to help handle the other end? Seeing that grill sizzle after you take up the ribs makes me smile.
Did you spend much time cooking on state park grills where aluminum foil was necessary to make a real grill out of them? That makes me smile to.
We talked about those state park grills a few months ago, a showed how to use them with your dutch ovens and cast iron.
just use your 2 handlers from the cook-it-all!
Never tried country style ribs . But your great video has got my mouth watering for some . Was that a red mechanic's grease rag you were using to clean the grill . Cracks me up .
Yes, I have a whole bag of brand new ones.
Can you add the link on how modify the grate?
what is seminole swamp seasoning?
Unfortunately ,due to health reasons, I can no longer eat pork.. but man is my mouth watering right now. It used to be one of my favorite meats and I miss it dearly. Excellent job with the peaches, fruit on the grill seems to be underrated.
Are you a chef in real life? Or do you just really enjoy the culinary arts?
This is my real life. I love the outdoors and outdoor cooking. Keep watching and sharing our videos and it may one day be my profession. Right now, I still build restaurants as an occupation.
I am from the US lived there for 60 years but now I live in the Philippines so I can no longer buy ant cast iron products I sure do miss my sport man grill Amazon.com will not ship here help help if you can
You should really find someone to make your thumbnails.
Are you paying for that?
Backwoods Gourmet Channel I'm sure someone would for free mayne for a shout out or something. They take 5 mins to make