Rotel Dip
Vložit
- čas přidán 9. 09. 2024
- ROTEL DIP 🧀🍖
Ground Beef (Seasoned)
Onions
Rotel Tomatoes
Cream Cheese
Velveeta
Shredded Cheese
Tortilla Chips (To Serve)
Brown beef with a little oil and season well. Push to one side of the skillet and add diced onions, Rotel tomatoes, cream cheese, velveeta and shredded cheese. Bake until cheese is melted, mix then serve with tortilla chips. Enjoy!
Instagram: / definitelynotgourmet
Twitter: / defnotgourmet
#definitelynotgourmet #beef #creamcheese
Look delicious but I would saute the onions with the ground beef
Agreed
Great point
Yessss
I was just about to comment this the raw onions ruined this forsure eww
Does sauteing the onions help with flavor?
That dip looks so yummy!!! 😋 Great video, I love how nobody is talking in the background in this one!!!
Bless you my brotha ❤
I’m a Texas girl who grew up on my Aunt Sandy’s famous rotel. She’s gone now but I’ll never forget how excited we all would get when she pulled out the Velveeta and Crock-Pot!
Unfortunately I do not own a Crock-Pot and every time I made it on the stove it would congeal so fast. Tonight I tried it your way and voila! Oh ohhhh it’s magiccc!!!
Nice and creamy, spicy it’s awesome and I know I’ll make it even better next time. I never would’ve thought to “bake” rotel because that’s basically what you did. Genius. Can’t wait to make it for my mom next time she comes over. Happy New Year 🎊
What was the oven on and how long was it in dere
Didn’t say an oven setting or how long
Since he didnt say the thing let me say
“AND THERE YOU HAVE IT! The Rotel Dip”
2:42 👍🏽 “and there you have it homeboy”
@@dante_miguel 2:38
I literally read your comment as he was saying the thing
I didn't see/hear oven temp or length of time baking(?)
Thats wat i was looking for
Meat is already cooked, so you're not worried about an actual oven time. Just keep an eye on it. Pull it out every 5 to 10 minutes, stir and cook til melty perfection.
Here in Texas we grew with that stuff except we just cook everything on the stove n sautee the onions n add jalapenos on top😁. Great recipe
Is so delicious :-)
✨Whoever was the first person ever to create this dish, Bless you.❗✨
Ik this crazy but I love w 7 ppl and Im used to making big portions of things I haven't made his yet but I definitely gonna be making like 2-3 pounds of ground meat mixed with sweet sausage I'm only 5,6 140 pounds but I eat like someone double maybe even triple my size sometimes I genuinely just love food way to much
Real.
But cream cheese mixed with Velveeta?!
😊😮.
Holy moses love it definitely doing this 😮
Who is this homeboy you keep mentioning lol
It’s me bro
I just made this .. added beans tho.
Yeah. I learned how to make Rotel in Mississippi. Still do it today. I never did the cream cheese. I like that. I’ll add that next time. Thanks.
I’ve been making rotel for a while and I added Che cream cheese. I also always add sour cream in mine while it’s cooking. Makes it look like yellow and adds a little flavor
Learned about rotel dip when I lived in Kentucky. We’d use it as a dip for Little Caesar’s pizza. Probably explains my weight gain then. But dammit it was fire!
I learned how to cook. Is in MCcomb and I'm telling where eim from that ain't cooked right nvm I didn't know he mixed it together
Looks good. That's a beautiful kitchen...
Hi big fan of all your videos. Is it possible for you to list the equipment you use, the price and where we can find it? I would like to know what type of heat resistant oven gloves you use. Thank you for sharing with us!
Beautiful!
Hold up tipsy bartender not making a drink before the dip
You did good finna try it tonight love your humor
Me too. Super bowl debut
That’s what I call a hit and run😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Gotta add some cilantro and green chilies to that homeboy 🙂
Wait? He cooks also 😂
You didn't play wit it 😄👍
I love how you say homeboy😂
So. No recipe? Ingredient amounts?
@Glassy Games it’s all in the description box below the video.
@@brownskin6019 not the amounts
Daman I’m a girl!! I’m a girl Daman!! In my Katt Williams voice 😂🤣😂🤣🤣
Why did I not know he had a cooking channel 😭
What type of rotel is that? Never seen it done like that or cooked with those ingredients.🙄
Congratulations 🍾🎉🎈🎊
Making this tonight
Eat the whole pan yummy yummy
I've literally made the rotell dips for like 30 years
At least he has on a honest apron🤣🤣🤣🤦🏾♀️🤷🏾♀️
How long do you leave it in the oven?
I love that he cooks with gloves on!
Very nice !!
What size skillet are you using?
Would you just look at that😂😂😂😂😂😂😂😂
Rotel now has a can of with habernaros.
I’d assume anywhere from like 275-MAYBE 375 and probably bake it for bout an hr ish
Why brand of chips was that?
He sounds like he's from Charleston, SC Gullah voice
Like the cook Kardeah Brown on the Food Network.
What temp and how long?
Did I ever get a reply
@@jaimeguadian5558 I did not.
lol mine in the oven right now. I ain’t never done this before hopefully I don’t burn nothing lol
@Darius Brim man, I made it in the slow cooker. Added cream cheese and onions and it was pretty. How'd yours turn out?
I Googled the time and it said on high for 2hrs in the slow cooker.
what was the point of making all the section, then just mixing it lol
I think it is easier to mix when it is all melted!
Presented for the video
Do I need the cream cheese? Never used Velveeta to make a dip
That is a really nice stove top
So I guess nobody is going to say what degrees he put the oven on?
Common sense, you don’t wanna cook it but have it hot enough so it can melt.
I would bake it at 300 or 325 until the cheese melts.
Cream cheese in rotel dip? Thats new ...
Whats w the homeboy?😭💀
no milk!!!!?
Right ... smh
Nice kitchen tipsybartender
Miele makes stoves ?
how long in the oven
PAUSE ON THE INTRO
VELVEETA IS NOT REAL CHEESE!!!!! I'm just saying.
Lol I think most people know that by now or hopefully they do. Some people like it for the creaminess and ease, alot of people don't want to shred real cheese up.
Yeah but rotel dip ain't rotel dip without it
U from Charleston ?
rich
South Carolina accent
Guy has zero idea what hes doing
Yummy
Needs cilantro
God damn that looks dangerous
🇧🇸
Never had meat in a cheese sauce
first
*“Homeboy” …… so cringe*