Scottish Shortbread All Butter Just like Walkers! @HYSapientia 24 L Air fryer

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  • čas přidán 24. 07. 2023
  • Today, I’m making one of the world's classic biscuits all the way from bonny Scotland - I’m making Scottish Shortbread All Butter Just like Walkers!
    ‪@HYSapientia‬
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    Don't forget that with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working; as a base, they are great - tailored to your taste. Hope you enjoy cooking as much as I do.
    Taking Cooking food back to basics.
    Ingredients
    600g A. P Flour
    400g unsalted butter
    200g caster sugar
    A pinch of salt - HOW BIG UP TO YOU - SALT TO TASTE -
    NOTE:!!!!!!!!!!!!!!!! Using salt
    Cooking with salt is not inherently bad for you, but it becomes a concern when consumed in excess. Salt, or sodium chloride, is essential for bodily functions such as nerve transmission, muscle contraction, and fluid balance. However, excessive salt intake is linked to health issues like high blood pressure, heart disease, stroke, and kidney disease.
    Many people are cautious about salt intake due to its prevalence in many diets, particularly in processed and restaurant foods. As a result, according to the American Heart Association, most people consume much more than the recommended daily limit of sodium, which is less than 2,300 milligrams per day. Some guidelines even recommend a lower limit of 1,500 milligrams for certain populations.
    The recommended daily sodium intake, 2,300 milligrams, is equivalent to 1 teaspoon of table salt.
    Unless you eat the whole tray of biscuits in one go, the salt levels DO NOT exceed any recommended intake levels - most sensible people will only consume a couple of biscuits.
    Hope this alleviates all the whining minnies and flippant comments about salt - a PINCH of salt to your taste!
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    Pre-heat the oven more so for a conventional oven
    Bake in an air fryer 140 degrees C 45 mins
    Normal oven 160 - 170 C 45 mins
    The tray used from the air fryer - 30 x 25 x 2 cm
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Komentáře • 1,3K

  • @fgangat5080
    @fgangat5080 Před 9 měsíci +227

    This recipe looks like the real deal... The color, the thickness of the baked biscuits and the whole process is so simple yet so appealing... Best recipe for shortbread... Thank u❤

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +4

      Thank you. Best, Rik

    • @sharminikamaragoda2976
      @sharminikamaragoda2976 Před 9 měsíci +5

      Looks amazing, shall definitely try it out , and hope it will turn out as good as yours Cheff.❤

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +2

      It will. Best, Rik

    • @paulinaansah6704
      @paulinaansah6704 Před 9 měsíci +2

      Can I use margarine if I don't have butter or I need to add some powdered milk since butter contains some milk but margarine doesn't???

    • @paulinaansah6704
      @paulinaansah6704 Před 9 měsíci +3

      Can I use margarine if I don't have butter or I need to add some powdered milk since butter contains some milk but margarine doesn't???

  • @1wildwackywoman
    @1wildwackywoman Před 9 měsíci +640

    That look like a whole lot more than a pinch of salt 🤣🤣🤣

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +38

      Big hand - Best, Rik

    • @mstraction
      @mstraction Před 9 měsíci +27

      Looked like a Tablespoon of salt...I think a pinch is supposed to be like 1/8 tsp...but it is unsalted butter and there is usually 1/4 tsp of salt in 4 oz of salted butter...but looks like it would be too salty.

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +52

      You know cooking is about tailoring, adjusting to taste - that's what you should do just tailor it to your own needs. Best, Rik

    • @thomasbrown514
      @thomasbrown514 Před 9 měsíci +5

      What size oven tin do you use Thanks

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +16

      its the tin that comes with the oven - 30 x 25 x 2 cm. Best, Rik

  • @m.peterson6149
    @m.peterson6149 Před 7 měsíci +225

    When I was about ten or eleven, an old Scottish woman (who by the way used to drink vodka while visiting and called it “holy water”, gave name her cherished recipe for short bread and taught me how to make it. I was in 4-H cooking and she thought I should use her shortbread recipe for my fair entry. I did and it went so far as to win first place at the local fair and first place at the state fair. Now at 69, I still carry on her legacy for shortbread and give her full credit for it when I make it.

    • @elaineporter182
      @elaineporter182 Před 7 měsíci +32

      Can we have the recipe? Please

    • @cynthiacannon4424
      @cynthiacannon4424 Před 7 měsíci +15

      Are you willing to share recipe? His looks great as well.

    • @hakimkim8447
      @hakimkim8447 Před 6 měsíci +8

      Can you kindly share her recipe?

    • @gopro7164
      @gopro7164 Před 6 měsíci +3

      Please

    • @m.peterson6149
      @m.peterson6149 Před 6 měsíci +19

      @@gopro7164 honestly…. It is the same recipe he used.

  • @darnstewart
    @darnstewart Před 3 měsíci +58

    1 Part sugar, 2 parts butter, 3 parts flour. Making 6 parts in all. That really is a simple recipe, cheers Rik.

    • @BackyardChef
      @BackyardChef  Před 3 měsíci +2

      Hope you enjoy. Thank you. Best, Rik

    • @kellikelli4413
      @kellikelli4413 Před 2 měsíci +5

      Or, the 1,2,3 method :
      1 c Butter
      2 c Sugar
      3 c Flour

    • @thomaseland3136
      @thomaseland3136 Před 2 měsíci +1

      Parts by weight not volume

    • @darnstewart
      @darnstewart Před 2 měsíci

      @thomaseland3136 An important distinction. I'm not a fan of volumetric measurement. My default setting is weight.

    • @BackyardChef
      @BackyardChef  Před 2 měsíci

      @@darnstewart Thank you. Best, Rik

  • @sassykitty292
    @sassykitty292 Před 7 měsíci +155

    That was one hell of a pinch of salt!! LOL You're my kind of chef! 😁❤

    • @flyushkifly
      @flyushkifly Před 7 měsíci +6

      same! 😅@@TH-bx9qb

    • @ime7918
      @ime7918 Před 7 měsíci +5

      😁

    • @jahbulonjaja191
      @jahbulonjaja191 Před 7 měsíci +15

      more like a punch of salt - damn even a mike tyson type punch of salt😆

    • @AlanJohnPeach
      @AlanJohnPeach Před 7 měsíci +2

      @@TH-bx9qb I mean, have you seen the volume of the other ingredients?

    • @michaelvilleneuve194
      @michaelvilleneuve194 Před 5 měsíci +1

      A pinch or maybe a tablespoon lol. OMG!

  • @cjanderson768
    @cjanderson768 Před 7 měsíci +17

    My grandmother always taught me that when you’re mixing it out you keep adding flour until you see the dough crack then you know he will have the perfect amount

  • @annawatson9477
    @annawatson9477 Před 9 měsíci +28

    12 oz plain flour, 8 oz butter, 4 oz sugar. is the recipe I learnt at schoool many years ago.

  • @adenikeoriowo5260
    @adenikeoriowo5260 Před 4 dny +1

    This is amazing,an old papa teaching how to make a delicious short bread, fantastic

  • @susanneoerke4704
    @susanneoerke4704 Před 3 měsíci +8

    Oh, my Goodness….. Jumping into my Kitchen Right, Now❤

  • @user-zt2rc2dq3o
    @user-zt2rc2dq3o Před 5 měsíci +7

    Looks delicious! With a rich cup of tea I'll be in heaven. Lol❤

  • @jerryodell1168
    @jerryodell1168 Před 4 měsíci +17

    The Scot ancestors knew what they were doing with flour, sugar, and butter. I remember when I was a kid and tasted shortbread made by my Mother. It was pure pleasure. Pared with a large glass of cold milk made the snack time a calming moment for us energetic kids.

    • @BackyardChef
      @BackyardChef  Před 4 měsíci +2

      Agreed! Thanks for sharing, Jerry. Best, Rik

  • @user-ow7ym5yw1g
    @user-ow7ym5yw1g Před 7 měsíci +5

    You’re killing me!! Yum I’m making these asap!! I love shortbread but these look awesome! Thanks for sharing 💜

  • @Kristiansand808
    @Kristiansand808 Před 8 měsíci +9

    That IS a beautiful shortbread biscuit, looks really good!

  • @MrWLJ71
    @MrWLJ71 Před 7 měsíci +6

    Brilliant, love the rawness of the delivery and the presentation method! Thank you for taking the time to create, keep up the good work!

  • @MultiSoulsearching
    @MultiSoulsearching Před 8 měsíci +7

    Looks yummy like the original way shortbread was made.😍❤️

  • @LynnayaLorie
    @LynnayaLorie Před měsícem +2

    Scotch shortbread and lemon curd is so good

  • @paulpittsburgh
    @paulpittsburgh Před 7 měsíci +2

    I CAN SMELL THEM FROM HERE.
    THEY LOOK SO PERFECT. YOU
    DID A WONDERFUL JOB ON THE
    SCORING, FORK AND FINAL CUT.

  • @MBerry-zz7sd
    @MBerry-zz7sd Před 6 měsíci +14

    I love, love ,love Shortbread! I did not know it is made of only 3 ingredients! Thank you for sharing your recipe!

  • @fastquickrecipes3953
    @fastquickrecipes3953 Před 9 měsíci +10

    Have always looked up for a recipe for shortbread 😮 but not satisfied with ones i found..but yours is the one that is pure delight and classic …yummy thank you so much 😊

  • @singer0172
    @singer0172 Před 7 měsíci +13

    I've just watched your video with the kids at our school and we've decided that these will be our christmas cookies for our local charity christmas market. We wanted to do something different this year (so not the usual German cookies). Thanks for the inspiration!

  • @monicaoliwa3946
    @monicaoliwa3946 Před 11 dny +1

    Absolutely awesome looking short bread biscuits, well done Sir.❤❤

  • @HRHBoof
    @HRHBoof Před 7 měsíci +4

    Oh my goodness. That looks absolutely perfect! Shortbread cookies are my favorite, too.
    Thank you for sharing your tips and recipe. Mmmmmmmm I can't WAIT to make some.

  • @Mountaingal212
    @Mountaingal212 Před 9 měsíci +3

    My first time here Rik..you have made this recipe so easy to understand. Thank you for your advice.. will soon try, if it works out..will be the perf holiday treat for friends and fam.

  • @dfortini1056
    @dfortini1056 Před 8 měsíci +1

    Wow! They look delicious! Thank you for this lovely recipe!

  • @halti100
    @halti100 Před 10 měsíci +6

    Never realised shortbread was so simple, thx for the clear vid

    • @BackyardChef
      @BackyardChef  Před 10 měsíci

      Yes one of the easiest of biscuits - reduce sugar for less sweet. Best, Rik

  • @perceivedpal3888
    @perceivedpal3888 Před 8 měsíci +8

    The straight lines was soo satisfying 😊 Literally, these cookies are my families favorites!!! Thank you!!

    • @BackyardChef
      @BackyardChef  Před 8 měsíci +3

      Cut them wonky still satisfying - ha ha ha. Thank you. Best, Rik

  • @fufrRs
    @fufrRs Před 6 měsíci +2

    YUM! So tantalizing...makes me want to just eat the dough.
    Thank you for making the measurement ratio so simple!

  • @sirroy3693
    @sirroy3693 Před 10 měsíci +14

    Hola Rik, the air fry oven arrived today and the very first cooking was your short bread. Oh my a taste of heaven! Thank you.

  • @cutiepawsa876
    @cutiepawsa876 Před 8 měsíci +4

    WOW😮, THIS IS IT. This is what I have been searching for for a LONNNNNGGGG time.

  • @Caitja
    @Caitja Před 6 měsíci +11

    It isn’t Christmas until I have Walker’s Shortbread. I’ve always wanted to make ‘their’ recipe for shortbread. Thank you.

  • @zainabskitchen2463
    @zainabskitchen2463 Před 9 měsíci +1

    Your biscuits looks super scrumptious. Thanks for the recipe.

  • @EricAlainDufresne
    @EricAlainDufresne Před 10 měsíci +8

    I love shortbread, but never tried to before. No excuses now, looks simple. Thanks Rik

    • @BackyardChef
      @BackyardChef  Před 10 měsíci +1

      Its an easy one to be honest - Best, Rik

  • @emeliaako2635
    @emeliaako2635 Před 8 měsíci +5

    I tried this recipe today n it was so amazing❤❤❤

  • @enearuagbons1569
    @enearuagbons1569 Před 3 měsíci +3

    I am very proud of him

  • @paulapridy6804
    @paulapridy6804 Před 12 dny +1

    In strawberry season, my mother let my sisters and me make as much shortbread as we liked. It's been 60 years, but it seems like time to do it again😋 Thanks for the sweet reminder❤

  • @axiomaddict
    @axiomaddict Před 5 měsíci +1

    This recipe gets the pick for me to try at home. I love the color on the backs/bottom. I’m jealous that you get to taste these!

  • @KishoreKumar-ro2ib
    @KishoreKumar-ro2ib Před 8 měsíci +5

    OMG, WONDERFUL BISCUITS!!!!!! Love it, Very easy to remember this recipe.
    Thank you for the mouthwatering Recipe ❤❤❤

    • @Hex04
      @Hex04 Před 8 měsíci

      In Germany we call this dough shortcrust.😊

  • @VK-qo1gm
    @VK-qo1gm Před 8 měsíci +10

    This came up today, they look so delicious. Taken my butter out to soften, making these tonight. Thank you for such a great recipe!

    • @BackyardChef
      @BackyardChef  Před 8 měsíci +2

      Hope you enjoy shortbread as much as I do. Best, Rik

    • @VK-qo1gm
      @VK-qo1gm Před 8 měsíci +2

      @BackyardChef I'm onto it now. We will definitely enjoy them

  • @gracecotton9819
    @gracecotton9819 Před 7 měsíci +1

    A pleasure to watch and listen to - no needless background noise. Thank you.

    • @BackyardChef
      @BackyardChef  Před 7 měsíci +1

      Thanks, Grace, I've learned so much from starting out. My early videos had music on - thought that was the way to go - but it wasn't. Best, Rik

  • @sophiazuta3196
    @sophiazuta3196 Před 8 měsíci +1

    Dis is de most perfect nd easiest short bread cookie recipe i have seen on CZcams soo far. Am definitely trying dis. .

  • @angelina-rv2bt
    @angelina-rv2bt Před 9 měsíci +6

    Hi Rik, I love short bread so much. The only time I bought is from Canada the Walker big tin during x'mas. Now I can learn from you. Easy and simple recipe.Than you so much for sharing. Best of health to you and your family.

    • @BackyardChef
      @BackyardChef  Před 9 měsíci +1

      Hi Angelina - I'm still learning. Hope they turn out ok - they are delicious. Best, Rik

  • @katioconnor5295
    @katioconnor5295 Před 7 měsíci +12

    Shortbread biscuits and pound cake, 2 old school classics, thanks for the 1,2,3 ratio on the shortbread... well done! From an old school American 😊

    • @BackyardChef
      @BackyardChef  Před 7 měsíci

      Thank you Kati. Best, Rik

    • @barbram8001
      @barbram8001 Před 6 měsíci

      ​...Do you have a pound cake recipe, that you can share? Thank you, for your shortbread recipe. ❤

  • @DutchJoan
    @DutchJoan Před měsícem +2

    1-2-3 dough makes for the best biscuits. Absolutely delicious.

  • @cecileroy557
    @cecileroy557 Před 7 měsíci +2

    I love the word "squiggy"! It's perfect. How come I never heard it before!!! 😉

  • @sherryrector2275
    @sherryrector2275 Před 8 měsíci +13

    Shortbread cookies have been my favorite for years. Thank you for teaching me how to make these. ❤❤

    • @BackyardChef
      @BackyardChef  Před 8 měsíci +1

      You won't be thanking me for long Sherry these are ridiculously easy to make and very Moorish, especially with a brew of choice. Best, Rik

  • @DJoy-hg7ku
    @DJoy-hg7ku Před 6 měsíci +4

    Thank you so much for explaining the process and showing up close how the dough should look and feel. I will try this tomorrow as I am now starting to make my cookies for gift giving.

  • @cynthiacannon4424
    @cynthiacannon4424 Před 7 měsíci +1

    ❤❤❤ Thank you for sharing! My favorite cookies is the Walker's Shortbread...and now you personal recipe..Bon Appetit

  • @freeinflipflops7475
    @freeinflipflops7475 Před 7 měsíci +1

    They turned out amazing! Thank you 🎉

  • @heathhand2424
    @heathhand2424 Před 6 měsíci +5

    Thank you, I won’t be buying them anymore. Just made my first batch and all I can say is yummy.
    🤤

  • @BigHenFor
    @BigHenFor Před 4 měsíci +3

    Rik, just listening to you I get the impression that you are a trained professional, who has cooked over the world, and taught many people to join your profession. Even the way you format your recipes reminds of of how pro chefs used to create their notebooks. Furthermore, I find your recipe descriptions to enjoyable as well. You're not just helping people get their nostalgia kick. You're quietly telling them about what it was like in the very tough Good Old Days. You have the makings of a storyteller about you, and focusing those around a recipe gives us something more than just food. Just my 2 cents.

    • @BackyardChef
      @BackyardChef  Před 4 měsíci +1

      Wow! You have a clear vision and thank you for sharing! Let's not make it all complicated is my way. Folks need to cook - times are changing full circle - there could be shortages and if folks have confidence they can make a good meal from various ingredients. Its not all posh nosh - its about enjoying what we have. You my friend are amazing! Best, Rik

  • @Luvb3nny
    @Luvb3nny Před 7 měsíci +1

    Thank you for the recipe my man, shortbread biscuits are my mum's favorite

  • @user-xt9fu2hz7u
    @user-xt9fu2hz7u Před 2 měsíci +2

    They look better than Walkers! Warm and straight out of the oven! Yummy, yummy, yummy! 😉😍😛

  • @natsarimlife9508
    @natsarimlife9508 Před 7 měsíci +4

    Thank you looking forward to trying this as sea level

  • @wickedways1291
    @wickedways1291 Před 6 měsíci +5

    Hello from Maine, USA. I loved your video and thank you for sharing with us. I am definitely baking these.

    • @BackyardChef
      @BackyardChef  Před 6 měsíci

      Hello, thank you for joining us here. Best, Rik

  • @chab1rd155
    @chab1rd155 Před 6 měsíci +1

    These are my FAVORITE cookies, period! Soooo good!!!!👍💞

  • @samiraabdulmumin6568
    @samiraabdulmumin6568 Před 6 měsíci +1

    Oh how lovely! I am trying this today🥰

  • @MichaelClark-bd2sw
    @MichaelClark-bd2sw Před 10 měsíci +63

    Yesterday I saw this video. Later that night I made a batch, I didn’t have a deep enough pan so I overcooked them a bit, but I tried again today and baked them for a shorter amount of time and they came out amazing! Such an easy recipe I already have it memorized!

    • @BackyardChef
      @BackyardChef  Před 10 měsíci +13

      Cheers Michael - yes nothing hard on my channel - I like folks to be able to make with their hard earned money. I have had a telling off as usual - eating too many with a cup of tea or a mug of coffee. I won't be making any for a month then I will sneak some made. Best, Rik

    • @pammckenzie9738
      @pammckenzie9738 Před 6 měsíci +2

      ​@@BackyardChefso many shortbread recipes but this is the best I have seen, nice and easy to remember, thank you so much xx

    • @BackyardChef
      @BackyardChef  Před 6 měsíci

      Thank you Pam. Best, Rik

    • @doreenrogers8332
      @doreenrogers8332 Před 5 měsíci

      Hi! Sounds like a great recipe! If You did add the cornflour, how much would you add to this recipe? Thank you!

  • @Curlyblonde
    @Curlyblonde Před 27 dny +3

    Luckily I generously donated my gallbladder to science quite a few years ago, so can enjoy that buttery shortbread with impunity. My biological calorie counter was hidden in my donated gallbladder, so the lab unexpectedly received a bonus 2 for 1 deal. Now calories are irrelevant to me. YUM!
    Thank you Rik for simplifying the recipe and making it easy to remember.

  • @Gerrygambone
    @Gerrygambone Před 6 měsíci +1

    Look like delicious shortbread.

  • @mollypillay4454
    @mollypillay4454 Před 6 měsíci +1

    Wonderful must try it was

  • @bennyonoja856
    @bennyonoja856 Před 6 měsíci +30

    This is the real deal chef. Thanks for the recipe. I tried it using the ratios as explained, and my shortbread was out of this world. I was so proud of myself 😂. Thanks to you

    • @BackyardChef
      @BackyardChef  Před 6 měsíci +2

      You are very welcome. There is no BS cooking on my channel. Best, Rik

  • @ThatsMrGat
    @ThatsMrGat Před 4 měsíci +4

    MUCH LOVE FROM THE STATES!! harrr me brother that's a fine culinary tradition there, executed with a rare mastery. how fine in color and crumb, we are bettered by your having shared this, dear friend

  • @user-kd8ke3px3l
    @user-kd8ke3px3l Před 7 měsíci +1

    Simple & awesome it is delicious already well done

  • @RossasJourney01
    @RossasJourney01 Před 9 měsíci +2

    EASY AND LOOKS REALLY GOOD 💯

  • @annedavis6090
    @annedavis6090 Před 6 měsíci +4

    mom was a Scot, a Stirling.. growing up she made shortbread for her father and then later for my dad.. thanks for the authentic recipe.

  • @miriamobengpomaah1920
    @miriamobengpomaah1920 Před 8 měsíci +23

    Just loved it, now I can peacefully start my pastries business by using this recipe.. thank you for sharing 🥰😍

    • @HenryDust
      @HenryDust Před 8 měsíci +4

      Don't forget to add a pitch of salt😂

  • @kadijatuibrahimjalloh6434
    @kadijatuibrahimjalloh6434 Před 9 měsíci +1

    Oh I love short bread tnks for the recipe 😊it looks delicious 😋

  • @carolemayer6467
    @carolemayer6467 Před 5 měsíci +1

    I could listen to talk all day!! I really LUV YOU!!! TY!!!

    • @BackyardChef
      @BackyardChef  Před 5 měsíci

      Carole, I really love your comment, Thanks you. Best, Rik

  • @gracedumle8408
    @gracedumle8408 Před 9 měsíci +4

    The way you added The pinch of salt is wonderful 😊. Great recipe by the way

    • @BackyardChef
      @BackyardChef  Před 9 měsíci

      Yes, there have been some comments on that - no worries - adjust to taste. Best, Rik

  • @XavierAndFriendsOfficalChannel
    @XavierAndFriendsOfficalChannel Před 7 měsíci +15

    Looks like they would melt in your mouth. 🤤😋
    My grandma made the best shortbread I’ve ever had. I am sure this is how she made them.
    Thank you… I am going to try this over the weekend…and will make a batch with half the butter melted and browned, for extra nutty flavour. …but I will do a batch of ‘normal’ shortbread, because there’s nothing like sweet childhood memories!
    Blessings from Australia.
    Jen.
    ❤️🙏❤️🇦🇺❤️

    • @BackyardChef
      @BackyardChef  Před 7 měsíci +2

      Thank you, Jen, Grandma's recipes are always the best. Best, Rik

    • @wilmahawk5281
      @wilmahawk5281 Před 6 měsíci

      This is really good always loved shortbread now I can try it thank you but this looks so delicious 😋😋🎉 thanks from Cape town South Africa

  • @PastaMakerCordy-qy4uz
    @PastaMakerCordy-qy4uz Před 7 měsíci +1

    Shortbread is my favorite. I’ll be making this. ❤

  • @sharminikamaragoda2976
    @sharminikamaragoda2976 Před 9 měsíci +2

    Thank you for sharing. I tried it , and the results were wonderful.
    This is going to be my go to recipe for sure.
    May God bless you.

  • @Iranda_
    @Iranda_ Před 4 měsíci +8

    OMG!!!!! I made them and it is the yummiest pastry I have ever done. It's hard to resist eating it while still hot (and soft! Surprise!) They harden as they cool down. I will never buy any cookies (or biscuits) again, I will keep baking these little addictive SOBs. OMG, can't stop eating them.

    • @BackyardChef
      @BackyardChef  Před 4 měsíci

      Thank you for sharing. Watch you don't over eat. Best, Rik

  • @ProxCyde
    @ProxCyde Před 8 měsíci +3

    I make these all the time. Such an easy thing to make when you crave something sweet and buttery. I sometimes sprinkle som sugar on top before cooking for a little extra crunch.
    Wish my oven cooked as evenly as yours though!

  • @anitatelkes
    @anitatelkes Před 5 měsíci +1

    i always loved the store version of this biscuit but it’s not very well known where i live and somehow i always expected it to be more difficult. a few days ago a stumbled upon a christmas version recipe with cranberry it was a more elaborate recipe but it turned out well so i was like whatever, let’s look up a standard recipe and i really didn’t expect it to be this simple, it looks amazing the video and the instructions are great and i can’t wait to try it out! thank you!

  • @garykimball6450
    @garykimball6450 Před 6 měsíci +1

    Hello, I tried your recipe. Loved it. Very easy to make. Thank you. I will definitely use this recipe again.

  • @jonhilderbrand4615
    @jonhilderbrand4615 Před 7 měsíci +4

    I'm 63 years old, and @6:58, just for a moment, I was transported back to my kindergarten days learning how to write and spell, because our teacher, Mrs. Worrell, used a contraption that held 4-5 pieces of chalk at one time to make a letter size guide on the blackboard! Very nice recipe, too! Looks fun to make.

    • @BackyardChef
      @BackyardChef  Před 7 měsíci +3

      Memories are the best. p.s. you have only a year ahead on me.Best, Rik

  • @lady007_
    @lady007_ Před 4 měsíci +3

    Just made these yesterday and I came here to say YOU’RE THE REAL MVP!!!

    • @BackyardChef
      @BackyardChef  Před 4 měsíci +1

      I will take that, thank you very much! Best, Rik

  • @ritatodd1070
    @ritatodd1070 Před 8 měsíci +1

    Can't wait to make these, those are fine looking shortbread biscuts.

  • @julierogers-iq2xr
    @julierogers-iq2xr Před 9 měsíci +2

    Hi. This is the best shortbread recipe I've seen and I've seen alot several but yours are the very best. Thank you for sharing with us. God bless you❤

    • @BackyardChef
      @BackyardChef  Před 9 měsíci

      Julie thank you for your comment. Best, Rik

  • @ime7918
    @ime7918 Před 7 měsíci +4

    You make it look easy. Thank you for the explanation regarding the quantity and proportions of the ingredients. I think I can do this. It will be delicious. Thanks!

  • @cs_fl5048
    @cs_fl5048 Před 2 měsíci +3

    OK...I have to try this. I love Walker's. My kids (grown up with kids of their own now) still give me Walker's for Christmas and birthday. It's a tradition...they know how much I love it.

  • @cicieko
    @cicieko Před 9 měsíci +1

    Wow! Simple and yummy 😋

  • @kerstin4516
    @kerstin4516 Před 7 měsíci +1

    I'm almost sure the telephone would ring, if I put my hands in the bowl. So I mixed it with the Kitchen Aid. Right now they are in the oven. Smell is already watering my mouth. I'm looking forward to a reminescence of beloved Scotland. Thank you for the easy recipe from Germany

  • @Ravenswalk
    @Ravenswalk Před 6 měsíci +19

    Been making Shortbread like this for years my Canadian friends love it I sometime add vanilla or almond extract it’s really lovely with the almond extract.

    • @BackyardChef
      @BackyardChef  Před 6 měsíci +2

      Yes vanilla is a way to go. Best, Rik

    • @pelqel9893
      @pelqel9893 Před 2 měsíci +1

      I was thinking of adding minced, crystallised ginger or citrus peel.

  • @michaelclark9093
    @michaelclark9093 Před 10 měsíci +3

    Looking forward to your "first" 50k subscriptions as you'll deserve it! The diversity of your great videos makes me look forward to them more as it could be anything! keep it going mate

    • @BackyardChef
      @BackyardChef  Před 10 měsíci +1

      That is a kind comment - thank you, 50k a long long way off. I just like to make normal everyday food that folks can enjoy. I'm not a presenter and have to cook film edit etc but as long as someone can get in the kitchen and enjoy what they make without wasting their hard earned money that is what its about for me. Best, Rik

    • @cecileroy557
      @cecileroy557 Před 7 měsíci +1

      And now you're at 113,813!!! I just subscribed!!

    • @BackyardChef
      @BackyardChef  Před 7 měsíci

      A long way to go. Best, Rik

  • @romystumpy1197
    @romystumpy1197 Před 2 měsíci +2

    Lovely,perfect texture and colour

  • @favouroffiong2898
    @favouroffiong2898 Před 9 měsíci +2

    I love this, I need to give it a try

  • @raanafancy2879
    @raanafancy2879 Před 7 měsíci +3

    This is so much simpler than the one I've been using where we have to make the perfect block of thickness of the dough, then refrigerate it, and then bake. Great going Chef. Many thanks from Pakistan 🇵🇰

    • @BackyardChef
      @BackyardChef  Před 7 měsíci +1

      You are welcome, and I can tell you its 32 degrees here in Thailand - no-nonsense cooking. Take care and thank you. Best, Rik

  • @darnellmeyers3671
    @darnellmeyers3671 Před 3 měsíci +3

    I like your style.A pleasure to watch.I can smell that shortbread!

    • @BackyardChef
      @BackyardChef  Před 3 měsíci

      Thanks for watching! Thank you. Best, Rik

  • @martasanimill3177
    @martasanimill3177 Před 7 měsíci +1

    Thank you. Great video. My mother in law makes this recipe into cookies. Tops them with a slight amount of colored sugar, after rolling out and cutting into thin cookies. All of my family Love Love Love this recipe. The dough is diffisult to work with. Rolling out she used a mix of powdered sugar and flour. It is worth the ffort. BUT do not over cook them..Just slightly brown. I hope you might try this also. Our Christmas favorite !

  • @saturnia1146
    @saturnia1146 Před 7 měsíci +2

    Now I'm starving for one of those.

  • @lindaseel9986
    @lindaseel9986 Před 6 měsíci +3

    I saved this video! I have got to try this! Maybe without so much salt. ❤️😄

  • @trishabrady1769
    @trishabrady1769 Před 7 měsíci +4

    I have a new cookie recipe for Christmas. Thank you! They looked delish!!

    • @coolwater55
      @coolwater55 Před 6 měsíci

      Most cookies do not have milk. Butter, flour, eggs..yes, but not milk. I'm curious which cookie recipe has milk?
      In the case of biscuits like these 3 ingredients.i use salted butter.
      It's the kneading that binds the flour and swells the flour. Icing is for taste.

  • @clairewyndham1971
    @clairewyndham1971 Před 7 měsíci +2

    Im setting here eating Walkers cookies..yummmm

  • @jwall6006
    @jwall6006 Před 7 měsíci +1

    That looks incredible!

  • @jayalalithabalasubramaniam3000
    @jayalalithabalasubramaniam3000 Před 8 měsíci +3

    Easy & Simple.
    Thank You🙏🏼
    From Chennai India❤

    • @BackyardChef
      @BackyardChef  Před 8 měsíci +1

      பரவாயில்லை Best, Rik

  • @jhuds2557
    @jhuds2557 Před měsícem +3

    Rik, I finally tried this recipe and all I can say is Wow! My wife loved it! It tastes just as good as Walker's and is so simple to make. I had been looking at larger air fryers, and seeing the performance of yours led me to purchase one just like it. This was the first cook in my new air fryer and you didn't lead wrong on the fryer either! Thank you for all you do on here!!!

  • @Gannicus-USA
    @Gannicus-USA Před 7 měsíci +1

    I love shortbread cookies!! I can taste the butter

  • @Lori-py1br
    @Lori-py1br Před 5 měsíci +1

    Definitely making. They look delish. ❤