Belizean Milk Cake | Boil Milk Frosting | Lemon Curd Filling

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  • čas přidán 8. 09. 2024
  • If you'd like to make Belizean Milk Cake that is moist and light then this is the recipe for you. This cake uses all the basic ingredients that would normally be found in your pantry. The frosting is made from boiling a can of sweetened condensed milk to make a caramel that's commonly knowsn as dulce de leche. The filling is made from home made lemon curd.
    Ingredients
    1 1/8 c. salted butter (softened)
    2 1/3 c. sugar
    5 eggs
    1 tsp. pineapple or lemon extract
    2 1/2 c. all purpose flour (sifted)
    1 T. baking powder
    1/2 tsp. salt if you use unsalted butter
    10 oz. evaporated milk
    Lemon Curd
    1/2 c. sweetened condensed milk
    1/3 c. lemon juice
    Frosting
    1 c. sweetened condensed milk
    Method
    Boil in the can on stove top for 3 hours
    or
    Cook on high in the "Crockpot" for 8 hours
    or
    Cook in pressure cooker on "canning" Set the time on 30 minutes
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Komentáře • 20

  • @TheBarePantryShow
    @TheBarePantryShow  Před 4 lety

    Barbara & Joe are on Patreon vlogging & cooking!!!! If you want to help the show and be a Bare Pantry fan, visit the site and choose one of the 2 membership levels available!!! Go to: www.patreon.com/barepantyshow

  • @crazygrandma8145
    @crazygrandma8145 Před 4 lety +1

    One of my favorite cakes of all time! Delicious for sure!

  • @JayMiguel
    @JayMiguel Před měsícem

    Just made this using your recipe and everyone loved it. My Dad is Dangriga. Thank you for making this easy.❤

    • @TheBarePantryShow
      @TheBarePantryShow  Před měsícem

      @@JayMiguel Hey Jay, thanks for sharing with me. I’m so glad the family loved it. It’s my go to cake when I’m invited anywhere.

  • @eatallfruit
    @eatallfruit Před 4 lety +2

    I've made the milk in my crock pot before only thing is i poured the milk into a glass jar and put the top on it, i made sure the water covered the glass and just let cook, the glass allows you to see how brown the milk is getting without burning it came out perfect😉.

    • @TheBarePantryShow
      @TheBarePantryShow  Před 4 lety

      That is such a great idea. I will do that when I do it again for the show in the crockpot.

  • @portiahigginbotham2243

    This looks so good! Going to try making the lemon curd this way.

  • @Dellaclassysassydiva617
    @Dellaclassysassydiva617 Před 4 lety +1

    Looks good

    • @littlepink8659
      @littlepink8659 Před 3 lety

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  • @PreciousNana768
    @PreciousNana768 Před 4 lety

    OMG... drooling! 🤤 looks amazingly delicious! 😋

    • @TheBarePantryShow
      @TheBarePantryShow  Před 4 lety

      Thank you for coming over from the premiere to leave me a comment Angela. Please let me know if you make the cake.

  • @wonderbeauty6560
    @wonderbeauty6560 Před 3 lety

    Omg looks great 😍

  • @horacetrapp4693
    @horacetrapp4693 Před 4 lety

    Nice recipe I watched your video every day

  • @eileenheaney6396
    @eileenheaney6396 Před 4 lety

    Cake looks so good!!

    • @littlepink8659
      @littlepink8659 Před 3 lety

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  • @hebrewmama
    @hebrewmama Před 4 lety

    💗

  • @MariaGarcia-xs1bp
    @MariaGarcia-xs1bp Před 2 lety

    DOES THIS CAKR STORR IN FRIDGE OR LEAVE ON COUNTER?

  • @rosamariabricenovalencia6497

    Este es el pan que hacía mi mami que era beliceña nunca aprendí, y ahora veo la receta pero no puedo hacerla porque no sé nada de ingles😢

  • @chelyt5561
    @chelyt5561 Před 4 lety

    I just subscribe to your patreon

  • @orlandogomez8259
    @orlandogomez8259 Před 3 lety

    Cake didn’t come out good