How to Fillet: Sole - Tips and Techniques by Knifetechnz
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- čas přidán 20. 08. 2024
- To see our latest New Fish Filleting Series and to support our products, go to www.knifetechn....
Knifetechnz are one of New Zealand's leading independent online distributor and manufacturer of Knife Products, Sharpeners, Fish Filleting Videos and more.
Filleting fish can be a daunting task for the first time. What ever technique you learn or don’t learn, could stay with you for a lifetime of bad habits which are harder to break. I remember what it was like being given a lamb to cut up for the first time and not knowing where to start, unfortunately the results are obvious when you’ve finished hacking.
As a commercial filleter, we were always reminded about meeting fish recoveries/yields (36 - 41 % is a range for skin on) and not leaving flesh on the bone, any lower than this and higher products losses are achieved. In the commercial industry, many fish are used for a multiple of products for human consumption such as heads, roe, livers, fish frames for stock etc. with another range of products such as oils, powders, stock feed, pharmaceuticals, fish baits etc., with 100% of the fish being used.
After watching a few good fisherman hack their way through a number of fish for a meal, it daunted on me that most people wouldn't have the opportunity to see what it would be like in a commercial environment, this is where I decided to put some of my commercial skills into creating a video that would help with some of the many tips and techniques used to navigate a knife around the frame of a fish, these videos provide the opportunity to see some areas of expertise you may not get to see every day.
To see other Video's on How to Fillet, go to our Vimeo channel: vimeo.com/home...
*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
Brently your to kind, thank you for your comments, I will keep an eye out for your order
Thank u for this. I found sole in the asian market n been dying to try this fish.
Luv the sharp knife, makes it so easy. Nothing worse then a blunt knife.
It’s very interesting that the fillets are so delicate, they could damage. I watched 5 videos and they made skinning look so easy!
Incredible skill
I work as a fish cutter in Nova Scotia. I can't wait to try this method of skinning the sole fish for fun.
My favourite fish by far. One the most delicate taste.
Love you man your skills are very nice
Very nice and presice presentation . I think I ll be able to prepare my first sole myself :) .Thank you sir!
Thanks Rice and Limes for your comment on the Lemon Sole, much appreciated
The best video on filleting a sole !!
Very good video
This is a super cool way of skinning a fish. Thanks al lot for sharing.
Fantastic. Very clear and precise instructions.
Thank you sir
WELL DONE DEAN.
Thanks for the tips! I have a TAFE assessment tomorrow and we have to do this! Wish me luck!
Great video great camera angles and description is by far the best have seen it has been a while since I have had to fillet a lemon some and after watching a lot of others this is most definately the best 2 thumbs up for me fish is best served the bone anyway flavour and meat is on the bone so should always be aye on the bone inner caveman love meat on bone
Awesome thanks.
Great technique.
Very nicely done. He makes it look easy.
Thanks BruvvaPete for your comments
Dean Grooby i
You are master of filleting...
its amazing how much meat you lose from one bad cut at the start, on any fish really. I cringe when my mates hack at a fish or try to be quick. by the time its skinned and boned there is just a jagged, thin tatty mess. take a little more time to do it right and the speed will come.
Need to try one of these knives.
I could watch you fillet fish all day. its like a samurai
I would like to get your feed back on other species we may share in New Zealand that you would like to see, I would also appreciate your likes and comments.
Dean Grooby wwwxxx
Thank you to all our international viewers watching our video's and welcome, if you have any photo's or video's you would like to share, I will be upgrading my website soon and would love some of your species that you have captured on video or camera, you can email dean@knifetechnz.co.nz
Just WOW
Tried it, ripped half the flesh off pulling the skin off!
Niceee
eat the skin its good for you.
Your accent is so thick lol
what kind of joke is this, wrong way to do, sorry.
I'm not sure your negative comments are warranted, as this is just another way of filleting and skinning and I definitely wasn't preaching this way. However I do look forward to you sending me your video on how it's done that's not a joke, as I'm always keen to learn new ways myself, which will benefit others as well, so please send me a link to your video.
Thanks Kate, hope it goes well for you, using a mesh glove helps a lot with gripping the skin