Aubergine, Potato and Lamb Musakka (Moussaka) Versatile and PACKED with Flavour
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- čas přidán 14. 03. 2023
- Delicious Aubergine and Potato Musakka 😋
Tray measurements used in this recipe - 35cm x 25cm x 5cm.
Ingredients:
500g mince lamb
4 aubergines
2 onions
400g plum tomatoes
2 tbsp pepper/tomato puree
1 fresh cayenne pepper
4 medium potatoes
olive oil
4 garlic cloves
bunch chopped parsley
1 tsp each -
paprika
mixed herbs
black pepper
salt
(cheese sauce)
2 egg yolks
1 Lt milk
110g butter
120g flour
300g grated cheddar
Salt, black pepper and mixed herbs
Method:
Slice the aubergines to 0.5cm thickness. Layer on a baking tray, sprinkling salt in between layers. Set aside for 30 mins. After 30 mins pat dry with paper towels. Lightly oil with olive oil and bake in the oven until golden brown. Use 2 trays.
Whilst the aubergines are baking, prepare the rest of the ingredients.
Fry the onions, mince meat, pepper, plum tomatoes and puree in heated olive oil. Season and simmer on low heat whilst you prepare the potatoes. Check the mince and stir regularly. Add boiling water as needed and the chopped parsley just before taking off the heat.
Shallow fry the potatoes which should be sliced to the same thickness as the aubergines. Sprinkle salt to taste. Drain on a paper towel.
Prepare the cheese sauce. Heat a drop of olive oil in a medium size pan. Stir in the flour then gradually add the milk, egg yolks, cheese and seasoning. Continue stirring on low to medium heat until the sauce thickens.
Put the musakka together by layering the aubergines, mince mixture and potatoes. Top with the cheese sauce
Bake in the oven at Gas Mark 4 180°C until top has browned.
Rest for 10 mins before serving.
Afiyet Olsun
Enjoy!
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Perfect 👍 Bravooooooo for Sunday lunch 🍷✌️👍😎🇱🇷
Delicious! 🤤🤤
Yummy looking so tasty 😋
Traditionally all Greeks make and eat Mousaka and all foreigners visiting Greece will try it. I assume that our neighbours hv their own version.
An interesting recipe for delicious moussaka!
Perfect for Ramadan!!!
This looks absolutely delicious. Thanks for sharing.
훌륭하네요 굳굳
Богата рецепта, но ми се струва малко тежка с бешамела и сирене в каймата. Въпрос на вкус. Поздрави от България!
Thank you for watching and for your comment!
What are the mixed spices
I love this recipe
Hi, thank you for watching and your comment! The mixed herbs include oregano, basil, thyme and marjoram and you can buy a jar of mixed herbs from most supermarkets. Good luck, let me know how it turns out!
@@HulyaTurkishKitchen thank you. I have these in my cabinet
Good recipe
Just a reminder Moussaka is the combination of Greek and Armenian dish. The eggplant and meat is Armenian and has and Armenian name it’s hard to write it in English. They also make this dish without meat when fasting during Jesus memorial. Armenians are Christians and during the 40 day fasting they make the traditional Armenian dishes without meat. So they have many recipes with and without meat. However, the top sauce is Greek creation. So it has nothing to do with Turkish cuisine. Thank you.
Thank you for watching and your comment! As per my disclaimer, occasionally, I will be including dishes outside of traditional Turkish cuisine, giving my take on these dishes. Thank you!
why english.....can t youspeak or wrlte Turkish😘
Hi, thanks for watching! I can speak and write Turkish but my English is better that's why I'm using English!
This is also a great channel for us Turks raised in English speaking countries or for those with Turkish spouses who want to cook some more traditional meals