It can be a great marketing move, especially if someone wants to test their cooking skills against the real thing. However, if it's something simple like a highly sought after sauce, it can also backfire badly and may lose them money or jobs. Still, it is increasingly better publicity every time Jordan leaks a recipe
Did Todd contact you, lol? Years ago my family and I tried to create canes’ sauce. The kitchen looked like a lab from all the ingredients we were trying. We blind folded my little cousin and had him taste all of the sauces we made. We came close. My mom going to laugh when I tell her we got it now.😂
@@azazel1400 I'm genuinely asking, what's the real recipe. Do you know it? Did you try this and compare? Are you talking out of your ass? What are your secrets
Thanks for this. I'm allergic to a major component in mayonnaise, and every time I order Raising Cane's, I have to warn the employees not to put sauce on my order because I'm allergic. Half the time, I get the answer, "How do you know? The recipe is a secret." My dude. You think I can't identify a mayonnaise-based sauce at 20 paces by now? I'm gonna memorize this recipe and rattle it off at the next person who tries to get me to "just try a little bit."
"how do you know?" "i literally have an allergy to it, my body knows if i eat it" some people are not even aware of what an allergy is, or pretend you're stupid and don't know what you're talking about
ServSafe, which is the national course for food handlers, dictates that customers must be told ingredients that could cause an allergic reaction. You don't have to identify quantities, but you do have to report allergens. So milk, eggs, peanuts, shellfish, etc. And not just the big 8, you can ask for any ingredient no matter how obscure because it could be an allergen.
As a former Cain's worker, there's no lemon in the sauce. It's regular black pepper. But the rest is right. It's made in 5 gallons at a time and usually 3 to 7 buckets each night, depending on how busy that store is each day.
They'd just be losing customers then, cuz customers wouldn't need to go to the place to get the food anymore. They can make it themselves if they really wanted to. Like I literally wouldn't have a need to go to Popeye's anymore if Jordan just released the recipe for their signature dipping sauce.
So this is pretty close, and kudos on figuring out the lemon pepper (most don't). Here is the actual recipe. ½ cup mayonnaise 3 tablespoons ketchup 2 teaspoons Worcestershire sauce ¼ teaspoon lemon pepper ¼ teaspoon paprika ¼ teaspoon garlic powder ⅛ teaspoon onion powder Mix together thoroughly and chill overnight for best results. Makes ½ cup.
I don't know how you think of all these funny stories to go along with the recipes, but I love it. You've created such a clever, fun way to do your videos
Exactly! I can just picture him complaining that he's getting hundreds of requests for Cane's sauce, but the employees are so NICE it can't be their doing! 😂 Ah... just say some random manager emailed you dude... 😅
I used to work at the first canes that opened. I don't remember the recipe proportions exactly, but Jordan got all the ingredients right so I'm betting he got the amounts down too.
Interesting how someone else who commented was also a worker at RC's and he said it was wrong and it used black pepper instead of lemon pepper. Now I gotta try this for myself. Lol
No, he didn't. And I was part of the original crew that opened the original store. Even though the sauce had changed over the years, his recipe was never the recipe
@@legofan370I will throw my hat into the ring as a veteran of the Canes kitchen: they can both be right. The post you are referring to is correct all the ingredients come pre proportioned so short of measuring the ingredients there is no way to know how much of certain ingredients are in there nor what exactly they are. All the dry seasonings come pre-mixed too so it is a bit of a guess. Plus they are proportioned for restaurant sized batches. They are in fact mixed in big 5 gallon buckets the transfered into slightly smaller buckets called smokies where they are pumped into the little containers. So here is the deal: just because that is the way it is done now does not mean that is how it was always done. This comment could very well be correct if they were there in the early days. The original Canes opened August 28 1996 and was run by college students. So it wouldn't be outrageous for someone who was there to be here in the you tube comments. It's not like it was someone who worked at McDonald's in the 50s or something. But ultimately whether or not you believe this comment or the first, or even mine is up to you to decide. Maybe try Jordan's recipe and see how it holds up. Maybe find a friend you trust who has worked or does work at Cane's. We are all strangers hiding behind our screens after all and I wouldn't blame you for being skeptical.
@@stephenlurie821 Not "wrong", since how you pronounce it depends on where you're from... for instance, we say "Wisstah-sheer" where I'm from, so whatever...
Which one? Todd Wilbur has cloned the blueberry and the almond poppy ones. I haven't tried them but he's usually pretty close. Hell, even Jordan sometimes gives out a Todd Wilbur recipe (McDonald's Sweet & Sour Sauce)
@@azazel1400 I didn't say he was right. I said that restaurants should just assume Jordan has all their secret recipes and not tempt fate by asking him not to share it. XD
Made the sause, made some fries, can confirm this sause is delicious, not sure if it’s accurate to the exact recipe as I’ve never been to raising canes but it’s delicious 🤷♀️👍
When I was trying both side by the cane sauce had a slight almost smokey zest to it. So I added a drop of liquid smoke to this recipe and it tastes 100% identical.
When I worked at Canes we made it in 5 gallon buckets and used this massive drill mixer thing to mix it up, my store would through probably 8 of the 5 gallon buckets a day, maybe more tbh
There’s something you are missing. For that portion, in a hot pan add a little butter and chicken bouillon, a few drops of liquid smoke and smoked paprika. Then add everything else. Seal tight container in the fridge for atleast a day before you use it to bring out the flavor.
I love you Jordan!!! I ate there 1 time. During their grand opening week. My daughter found a hair in the bottom of the container of the sauce she had. I’ve never eaten there again. Now I can make the sauce at home.🎉
Sweetie, I absolutely adore you! Seeing you in my video feed, secret recipe included or not, brightens my day immensely! Have a safe and wonderful holiday season!💝💝
I don't live anywhere near a raising cane's. Never ate there and never tried their sauce. I made this recipe and when I say there is no going back I mean it. I'm about to put this on just about everything. I normally mixed mayo and ketchup to dip chicken and fries in but this is next level and I love it!!!! I'm hooked. On the days I feel extra zesty I'm gonna add a bit of kick to it for some spice.
One half cup mayo 1/4 cup ketchup 1/2 teaspoon ??? sauce 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper 1/2 teaspoon salt (maybe a bit less) This is for my reference but use it as you may
I used to work at canes. You're right on the money. Except the lemon pepper. It's just regular black pepper. There is lemon juice in the honey mustard tho.
1/2 a cup mayo 1/4 cup ketchup 1/2 teaspoon wash your sister sauce 1/2 teaspoon garlic powder 1/2 teaspoon lemon pepper 1/2 teaspoon salt (if you dont have lemon pepper use black pepper (1/4 teaspoon) and dried lemon rind (1/4 peaspoon grounded), or just black pepper if you dont have that.)d
![James Fridman Photoshop Trolls [2020]](/img/n.gif)
I dont think that they realize that provoking Jordan and then challenging him never works
Facts 😂
It's actually a good marketing move imo
It can be a great marketing move, especially if someone wants to test their cooking skills against the real thing. However, if it's something simple like a highly sought after sauce, it can also backfire badly and may lose them money or jobs. Still, it is increasingly better publicity every time Jordan leaks a recipe
💯💯💯😂🤣😂🤣😂
Some people need to learn the hard way…
Did Todd contact you, lol?
Years ago my family and I tried to create canes’ sauce. The kitchen looked like a lab from all the ingredients we were trying. We blind folded my little cousin and had him taste all of the sauces we made. We came close. My mom going to laugh when I tell her we got it now.😂
Enjoy the revelation
His recipe isn't accurate either
@@azazel1400then surely you know the right recipe? What's wrong?
i am happy to see this recipe now because my nearest Canes is 40 minutes away in the dangerous city lol
@@azazel1400 I'm genuinely asking, what's the real recipe. Do you know it? Did you try this and compare? Are you talking out of your ass? What are your secrets
Thanks for this. I'm allergic to a major component in mayonnaise, and every time I order Raising Cane's, I have to warn the employees not to put sauce on my order because I'm allergic. Half the time, I get the answer, "How do you know? The recipe is a secret."
My dude. You think I can't identify a mayonnaise-based sauce at 20 paces by now?
I'm gonna memorize this recipe and rattle it off at the next person who tries to get me to "just try a little bit."
You gonna be like Elaine to the Soup Nazi, LUL
"how do you know?"
"i literally have an allergy to it, my body knows if i eat it"
some people are not even aware of what an allergy is, or pretend you're stupid and don't know what you're talking about
ServSafe, which is the national course for food handlers, dictates that customers must be told ingredients that could cause an allergic reaction. You don't have to identify quantities, but you do have to report allergens. So milk, eggs, peanuts, shellfish, etc. And not just the big 8, you can ask for any ingredient no matter how obscure because it could be an allergen.
"How do you know?"
"I swell up like a balloon after having it"
what component of mayo are you allergic to? oil? eggs? vinegar?
I swear Jordan turns into a villain every time he stepped foot into that bathroom 😂
😅😅😅 you are so right
Except that he's the good guy. Liberating knowledge for the people!
When he completely fills up the book he should make a bunch of copies and sell them. I would buy it in a heart beat
"Fast Food Secrets Revealed!" Would be a good title imo
Same ❤
You can’t copyright a recipe and trade secrets are only so when they are secrets; so they don’t have a leg to stand on
@@MercenaryTaubut they would have to avoid using restaurant names in the book, so distinguishing recipes would be hard
@@InternetsDadGaming just use generic but still identifiable names: Golden arches, palm tree burger, kernel's classic chicken, etc.
As a former Cain's worker, there's no lemon in the sauce. It's regular black pepper. But the rest is right. It's made in 5 gallons at a time and usually 3 to 7 buckets each night, depending on how busy that store is each day.
No fkng way
Nice try, No One.
Buckets? Honey, grab the funnel, I'm goin in 😂😂😂
👍🏼
_Wow!? Are U Serious!? Or U Trollin??_
Plot twist: fast food companies tell Jordan their secrets on purpose as a marketing tool
Agreed
They're in on the joke would just make it better
Plot twist: the guy wasn't an employee, he just really wanted to know how to make the Cane sauce 😂
They'd just be losing customers then, cuz customers wouldn't need to go to the place to get the food anymore. They can make it themselves if they really wanted to. Like I literally wouldn't have a need to go to Popeye's anymore if Jordan just released the recipe for their signature dipping sauce.
@Sly-Moose not a fact. The average person is lazy and rather buy than make it themselves. The restaurants will be alright.
the fact that he actually pronounced Worcestershire sauce proves that he is omnipotent and no restaurant chain is safe
He actually didn’t do it right, i think. Pretty sure there’s only three syllables, like “woostersher,” with the oo promounced as in door
@@soondubu. he still said it with no hesitation which makes him an eldritch god like cthuhlu
He pronounced it wrong!
@@stephenlurie821 nuh uh
@@sub_celestial6297
wuh stuh sha
One rule if you own a business: never, *ever* challenge Jordan
You're a national treasure and should be protected at ALL costs. ❤
International treasure
So this is pretty close, and kudos on figuring out the lemon pepper (most don't). Here is the actual recipe.
½ cup mayonnaise
3 tablespoons ketchup
2 teaspoons Worcestershire sauce
¼ teaspoon lemon pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
Mix together thoroughly and chill overnight for best results.
Makes ½ cup.
That would be ¾ cup
@@AndKlyde lol, nerd!
Inaccurate
@@azazel1400I make it daily in large quantities.
Thanks! Can’t believe they charge $6 for a container 🫤
I don't know how you think of all these funny stories to go along with the recipes, but I love it. You've created such a clever, fun way to do your videos
Exactly! I can just picture him complaining that he's getting hundreds of requests for Cane's sauce, but the employees are so NICE it can't be their doing! 😂 Ah... just say some random manager emailed you dude... 😅
😊 "Your secrets safe with me..."
"One half cup..."
Just woke up and chose violence 😆
I absolutely adore Raising Cane's sauce. Thank you Jordan for making my life permanently better.
I used to work at the first canes that opened. I don't remember the recipe proportions exactly, but Jordan got all the ingredients right so I'm betting he got the amounts down too.
Interesting how someone else who commented was also a worker at RC's and he said it was wrong and it used black pepper instead of lemon pepper. Now I gotta try this for myself. Lol
@legofan370 the other commentor spelled Cane's wrong though, so this one is more credible imo
@@legofan370 It might vary by location. Where I live I doubt they use lemon pepper. Everything is too bland.
No, he didn't. And I was part of the original crew that opened the original store. Even though the sauce had changed over the years, his recipe was never the recipe
@@legofan370I will throw my hat into the ring as a veteran of the Canes kitchen: they can both be right. The post you are referring to is correct all the ingredients come pre proportioned so short of measuring the ingredients there is no way to know how much of certain ingredients are in there nor what exactly they are. All the dry seasonings come pre-mixed too so it is a bit of a guess. Plus they are proportioned for restaurant sized batches. They are in fact mixed in big 5 gallon buckets the transfered into slightly smaller buckets called smokies where they are pumped into the little containers.
So here is the deal: just because that is the way it is done now does not mean that is how it was always done. This comment could very well be correct if they were there in the early days. The original Canes opened August 28 1996 and was run by college students. So it wouldn't be outrageous for someone who was there to be here in the you tube comments. It's not like it was someone who worked at McDonald's in the 50s or something. But ultimately whether or not you believe this comment or the first, or even mine is up to you to decide. Maybe try Jordan's recipe and see how it holds up. Maybe find a friend you trust who has worked or does work at Cane's. We are all strangers hiding behind our screens after all and I wouldn't blame you for being skeptical.
Jordon...give us the book.
Give us the book.
Give. Us. The book
Don't provoke him.
@@legofan370 Whats he gonna do? Share my social security number?
@@kaikuso9711 I'm just gonna say this: I'm willing to bet he has more than just recipes in that book. SSN included.
I almost choked on my food when he started reading out the ingredients 🤣
My mom and me just made the sauce and it was worth it. It’s about like a 70-80% match to the actual sauce.
Jordan makes me cook a lot because he can hook me up❤
This would honestly make a great TV docuseries or something
_Jordan vs Restaurants: Secrets Unveiled_
You sir, are an absolute SAVAGE!!!!!! Protect this man!!!!!!! Love you Jordan!!! ❤❤❤❤❤
Awwww, Raising Cane was feeling left out and wanted a Jordan video. So cute😂❤
This man is a national treasure. His knowledge exceeds the universe. He must be protected at all costs...
“Don’t worry, your secret is safe with me.” Famous last words. Don’t they know better by now?!?!
“You know who I am?
Im the man who’s gonna burn your house down!
With the Lemons.”
-Cave Johnson
This makes my inner GLaDOS quite pleased.
Great work President Jordan! another fine addition to the repertoire😁
1/2 cup mayo
1/4 cup ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon lemon or regular pepper
1/2 teaspoon salt
It doesn’t actually have lemon pepper it’s actually black pepper. Everything else is right.
Jordan never fails to share us secrets.
He doesn't get it right either
Bless you, I've missed Cane's sauce since I moved out of Louisiana!
Jordan, I was a fan of yours but now I understand that you are not the fast food secret god we wanted, you are the one we needed all along.
What an absolute legend 🦞
I've been trying to figure this one out thank you Jordan I was missing the lemon pepper
Lemon pepper isn't accurate
And even if you have the real recipe, if you don't use the correct brand of the ingredients you don't get the same result
I'm almost more impressed that he knows how to say worcestershire sauce than him knowing the sauce recipe 😂
No, he pronounced it WRONG.
@@stephenlurie821 Not "wrong", since how you pronounce it depends on where you're from... for instance, we say "Wisstah-sheer" where I'm from, so whatever...
@@DrinkTeaAndBreathe
Wrong
@@stephenlurie821 LOL, "well, like... that's just your opinion, man" :p
@@DrinkTeaAndBreathe
Look up the word OPINION and you'll see that your statement makes no sense.
Jordan my man keep up the Good work & never stop keep on pushing forward
He can say Worss… Worster… Wordle… the name of that sauce. A true menace.
They have to be doing this intentionally just to provoke him 😂
I knew it 😂 once he said that I was like “you’re done” exposed.
Please do the costco muffin recipe. I could finally stop going there.
Which one? Todd Wilbur has cloned the blueberry and the almond poppy ones. I haven't tried them but he's usually pretty close. Hell, even Jordan sometimes gives out a Todd Wilbur recipe (McDonald's Sweet & Sour Sauce)
Bro, I just made this and I would say out of 10, it’s a 9.8 on the taste scale, this is literally exactly it. Thank you.
At this point, all restaurants should just assume Jordan has all their secret recipes and not tempt fate by asking him not to share it. XD
But he's not right, so why not let him give out the wrong recipe
@@azazel1400 I didn't say he was right. I said that restaurants should just assume Jordan has all their secret recipes and not tempt fate by asking him not to share it. XD
7 months later and I remembered this video existed after I had run out of chick fil a sauce
Thank you Jordan.
I knew you would know it, that’s why I came here, thanks! (Cane’s sauce is delicious)
Made the sause, made some fries, can confirm this sause is delicious, not sure if it’s accurate to the exact recipe as I’ve never been to raising canes but it’s delicious 🤷♀️👍
The whole fast food industry sweating bullets right now 😂
When I was trying both side by the cane sauce had a slight almost smokey zest to it. So I added a drop of liquid smoke to this recipe and it tastes 100% identical.
When I worked at Canes we made it in 5 gallon buckets and used this massive drill mixer thing to mix it up, my store would through probably 8 of the 5 gallon buckets a day, maybe more tbh
You’re the BEST! One of our favorite sauces and they charge for every little cup
0:52 recipe starts
I love the disrespect: “Oh what do I know? Let me know if you figure it out.” 🤣
These restaurants keep messing with the wrong man 😂
He stays hilarious... He is like a cat... Never challenge a cat... 😂
Bro is the type of person to reply “bet” to a random threat
This man really loves food
This is why this dude is cool asf
There’s something you are missing. For that portion, in a hot pan add a little butter and chicken bouillon, a few drops of liquid smoke and smoked paprika. Then add everything else. Seal tight container in the fridge for atleast a day before you use it to bring out the flavor.
YES.
Jordan should try making Zaxby's sauce b/c it's also absolutely fire
I love you Jordan!!! I ate there 1 time. During their grand opening week. My daughter found a hair in the bottom of the container of the sauce she had. I’ve never eaten there again. Now I can make the sauce at home.🎉
We all love u Jordan
Jordan*
Michael
Lucas
Susan B Anthony
This is why villians are heros for the people.
I swear this couldn't be more perfect timing. Get some Raising Canes after work and this video shows up in my recommended. Thank you CZcams.
Raising Canes has the best lemonade.
Sweetie, I absolutely adore you! Seeing you in my video feed, secret recipe included or not, brightens my day immensely! Have a safe and wonderful holiday season!💝💝
I……actually had no idea that there was lemon in Caines sauce, thank you for that
Keep this up man, btw I would love to know what recipes were in that book homie
the glasses lmao everytime
The Robin Hood of fast food.
I wouldn’t be surprised if Jordan just drops someone’s IP Address out of nowhere
For some reason every time he says “your secret is safe with me”, in my head I yell “FINISH EEEEM” (in my mortal combat voice lol) 🥷
Somebody already said this, but I will say it again....
We need to protect this man.
Us Washington state people don't even have a raising canes.... but if their food is good we'd like to have 1 or more added to our state.
I'm in the UK, we dont have half the restaurants you mention so its kinda lovely to be able to try these sauces and recipes
Jordan probably knows my authentic filipino recipe
As a general manager of Mimis cafe im proud of you. Please dont give away our brown gravy recipe.
Finally..
I've been subbed to you for nearly a year waiting for *THIS*
Thank you Jordan ♥
This is one recipe I have been wandering about. This and chik fil a sauce.
I don't live anywhere near a raising cane's. Never ate there and never tried their sauce. I made this recipe and when I say there is no going back I mean it. I'm about to put this on just about everything. I normally mixed mayo and ketchup to dip chicken and fries in but this is next level and I love it!!!! I'm hooked. On the days I feel extra zesty I'm gonna add a bit of kick to it for some spice.
Lol this is so funny. Thanks for sharing. You just have a brilliant taste bud that knows the recipe, that’s all. 😂
Request: recipe for subway’s sweet onion sauce
Please & Thank you
Can’t find a decent one on CZcams
I think I was more impressed by the crunch at the end than by how close your sauce looked to Cane's
His book is just for show, he has all the recipies memorized.
One half cup mayo
1/4 cup ketchup
1/2 teaspoon ??? sauce
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon salt (maybe a bit less)
This is for my reference but use it as you may
I can confirm that this is true, as I have worked at canes before.
I like his enthusiasm for research
i like how he's looking off to the side at the raising canes agent like "did they buy it? 😎 "
I used to work at canes. You're right on the money. Except the lemon pepper. It's just regular black pepper. There is lemon juice in the honey mustard tho.
Thanks playa!!! Kids couldn’t tell the difference 😂
Best dipping sauce on the planet, thank you for your contribution to society.
Jordan wearing glasses in the thumbnail... means he's spilling the Tea!
I'm pretty sure you're one some kind of FBI watch list by now 😂😂
Jordan is so petty and it's funny
i got home from work oddly enough it was at canes and i thought i bet he has the recipe. and low and behold he does
This mf is the Batman 😭😭😭😭😭 KEEP IT UP KING
THANK YOUUUU i moved up north and there isnt a raising cane for almost a thousand miles 😭😭
Jordan saying "your secrets safe with me" is the equivalent to telling someone "I'm fine" when they ask how's life treating you.
Deja Vu...
We have a Raising Cains being built here, and that was the first I ever heard of it.
1/2 a cup mayo
1/4 cup ketchup
1/2 teaspoon wash your sister sauce
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/2 teaspoon salt
(if you dont have lemon pepper use black pepper (1/4 teaspoon) and dried lemon rind (1/4 peaspoon grounded), or just black pepper if you dont have that.)d
Finally an American said Worcestershire sauce correctly!!!!!
Not all heroes wear capes.
The FBI is 2 seconds away from beating on this man's door! 🤣🤣
That notebook is like Jordan’s nuclear football
And he WILL use it!