Ghana Tea Bread | Step By Step | Recipe | Lovystouch
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- čas přidán 17. 06. 2023
- There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go!
#ghanateabread #teabread #ghanabread #freshlybaked #ghanaianfood #lovystouch #ghana
~~~ingredients ~~~~
3 cups All purpose flour
1/2 cup Melted butter
1 tsp salt
2 tbs sugar
1 tsp nutmeg
14g instant dry yeast
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Thank you soo much for watching ❤️ - Jak na to + styl
God really bless you sweety.....I am currently in Iraq and i have been craving for Ghana tea bread and you brought it straight to me....i wish i could show you the results...i served mine with some sardine mix with onion and some Fanta 🎉❤
Aww so glad reading this 😍
Great News to share, Christ Jesus loves you a lot.
@@textmessages1376amen 🙏🏾
😊5😊
😊5😊
Great News to share, Christ Jesus loves you a lot.
🙏🏾
Oh is nice
and beautiful
I hope to bake tea bread thanks
❤️❤️❤️
You are very good teacher
Thank you soo much 😘
I tell some people sometimes you use no tool to help cook or bake, because are we need is our hands. Anyway queen that look delicious. I love the smell and the taste of fresh homemade bread
Self sufficiency 💯
Great!
I love the outcome. Looks so fluffy and inviting.
Please, what is the ml of quarter litre of water used?
Eiiish 😋😋🥰👌
🤗
I just baked my first tea bread!!! Thank you.
❤️
That was into details thanks
You are welcome dear
Tried it & it taste great !! Thank you
My pleasure 😊
Very delicious
Thank you
Thanks sis for sharing
❤️
Thank you God bless you
Thank you too
This was a hit! Thank you, u made my first time baking bread so easy 🙌🏾
Im glad i did ❤️ 🙏🏾 have a blessed day
Great News to share, Christ Jesus loves you a lot.
@@textmessages1376❤
Omg l tried this today and was so yummy😍
So good!
Thank you i will try it and give you feedback. But please ma can i use any kind of milk?
Omg i tried this yesterday and they came out perfect... thank you❤
❤️
My pleasure 😊
Looks easy to make.
Does it matter what flour we use
@@cassaundraalexander5240 it does matter dear all purpose flour, or self rising flour. If Ghana please use the hard flour
Good work
Thank you dear
You make it look soo easy. Will have to give a try. Looks delicious. Thanks for sharing
Please do you love it ❤️
Hi Chef lovia 👩🏾🍳👑👸🏾, the smell and aroma that comes from fresh tea bread🥖🥖🥚 🌰 is heavenly, filled with sausages red onions and fried eggs with a nice beverage WOW amazingly delicious 😋. Enjoy a happy and blessed stress free peaceful Sunday EVENING with your family and a fantastic week ahead God bless you and your family. Amen ❤️💐💛💐🤗❤️🤗❤️🙋🏽♂️
Amen and amen have a blessed new week ❤️
@@LovystouchChannel AMEN my Sister 🙏🏽🧡🤗💛😎💐
hi, thank you for this lovely recipe. ❤❤❤❤❤❤❤
My pleasure 😊
Very nice
Thank you 😊
Good job
Thanks so much
Papabi ❤
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❤
Hello please can you tell me the best bread flour to use in Germany , cause you didn’t put the number there , so I didn’t know the type you only stated all purpose. 🙏🏽
Please i want the dough in grams
If the yeast is 14g ,does that mean you used 2 sachets of the belbake dried yeast since 1 sachet is 7g?
Thank you
That is right 2 sachets of them ❤️
First here
Yaaay ❤️
Great
Thank you dear
Can you substitute butter with normal margarine?
Yes you can dear
@@LovystouchChannel thank you soo much...I have all the ingredients at home except butter so I'm using margarine instead and baking right now...
Will let you know how it turns out 🤞
#it'sgone
How long do I knead it
For about 20min
#all of gone
Can I add powdered milk..
No dear
How do I get a stretchy baked t brd
Please listen to the full all answers are there😍
What grams of the recipe you use
How much flour did you use?
In the description dear❤️
Please I want to learn can you teach me
Hi pls what if i dont have nutmeg
❤️
You can do away with it
Hello dear , please also I’m Germany but trying to follow your procedure but my bread ain’t Turing out ok , I think my flour isn’t working , which flour do you recommend for me , cause I’m here we deal with numbers . Thank you
Hello dear, please buy your all purpose flour from lidl that’s where I bought mine.
Please send me a dm on instagram; instagram.com/lovystouch?igsh=MW5vNDc4d3h3OWRyaQ==
For a follow up!
Hi, I am from Germany as well. The problem is the flour indeed..
Our flour is (more healthier) but hard.. I am lucky to get flour from the US base, since my husband is in the army.
But what you could try... Add a tbsp of (Speißestärke) in there and try again.. Good luck
@@AmuslimpointofviewBuy flour number 630 in germany.Thats excellent for bread cos it has high gluten.405 is for pastries and the gluten is low
Thanks so much for sharing, Am a new subscriber, please last time I try to do tea bread but the problem is everything was ok just that the inside was soft like bofrot, meanwhile I wanted the inside to be stretch(tentan) please what goes wrong with my bread, please I need solutions 😁😁
You are most welcome darling.., I know exactly what you are talking about… in order to get the stretchy on the inside tea bread , you will need to first have enough patience to kneed the bread very well and also allow the dough to proof (rest ) very well enough to double in size, before and after shaping your bread! Keep on trying you will get it right! Rewatch and listen attentively ❤️
@LovystouchChannel ok thanks so much for your help, I do really appreciate it and God bless you so much ❤️
The 170degrees did not work for me, anything I did wrong please? I used everything you shared. Thank you 🙏🏽
Hello dear please it’s 170 degrees Celsius in Fahrenheit 345 degrees and it’s very important you pre heat your oven for about 10mins ❤️
@@LovystouchChannel Thank you very much, going to try again.
tea bread has sugar in it?
A bit of sugar
170 f or c
170 degree Celsius