If the pizza sticks to the peel, the solution is quite simple. Pinch a part of the made pizza on the peel and blow underneath it. A trick I learned in the pizza business (don't do it in front of the customer 😅). Doesn't matter, it's high temperature!
Cooles Video, hab seit 2 Wochen meinen Effe N3 und liebe ihn echt. Was du sagst stimmt so: Der Biscotto ist echt idiotensicher. So viel einfacher zu operieren als der Ooni 12. Cooles Teigrezept, muss ich mal ausprobieren.
Nice video! But you have to remove the original cordierite stone in order to use de Saputo biscotto one ;). You can also make a mod to move the light bulb and get the extra space back.
can you tell me how you do the mod for the light bulb. is there a replacement glass that i can put instead. id love to do this. i didnt remove the original stone as it is much smaller than the area, i thought it could cause damage to the heating element
@@Bbarm97 There is a lot of version of the light bulb mod, some replace the glass but its not a perfect fit, some drill the side and make a new offset metal support inside the insulation and some buy a new square bulb like the 509 version but its a bit expensive . You can find a lot of tutorial around forum for this mod and other mod like PID , better insulation, bypass mod ... Using a peel like a PalaVesuvius or a PALAMAJELLA to maximise your pizza size and making it easier to launch on the small space of the oven. I don't know if the light bulb would be an issue tho If your Biscotto is the original one that came with the oven it's should be ok for the heating element to touch the stone. I was worried also about this and everyone told me that it was fine.
I like the video. I am considering this oven but before I jump into it could you advise how is the pizza texture as compared to the o fire licking oven. Thanks
ja 280 aber abhängig vom mehl kann man runter gehen. wenn der mehl extra fluffig ist wie nuvola mache ich so 260 gramm aber gleich groß damit es nicht so viel aufgeht wie contemporary
i see that every effeuno have issue with the top heater on the left side. it bends downward.The old version of the oven also has a nonsensically solved lamp housing system that makes it significantly more difficult to slide a spatula and pizza onto the stone.
If the pizza sticks to the peel, the solution is quite simple. Pinch a part of the made pizza on the peel and blow underneath it. A trick I learned in the pizza business (don't do it in front of the customer 😅). Doesn't matter, it's high temperature!
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@@MrJusmobile Try it next time when a pizza is stuck on the peel. It's a quick fix
Cooles Video, hab seit 2 Wochen meinen Effe N3 und liebe ihn echt. Was du sagst stimmt so: Der Biscotto ist echt idiotensicher. So viel einfacher zu operieren als der Ooni 12. Cooles Teigrezept, muss ich mal ausprobieren.
Hi Thanks for the vid. why didn't buy the new model of this oven. most of your problem will be solved
Nice video! But you have to remove the original cordierite stone in order to use de Saputo biscotto one ;).
You can also make a mod to move the light bulb and get the extra space back.
can you tell me how you do the mod for the light bulb. is there a replacement glass that i can put instead. id love to do this. i didnt remove the original stone as it is much smaller than the area, i thought it could cause damage to the heating element
@@Bbarm97 There is a lot of version of the light bulb mod, some replace the glass but its not a perfect fit, some drill the side and make a new offset metal support inside the insulation and some buy a new square bulb like the 509 version but its a bit expensive . You can find a lot of tutorial around forum for this mod and other mod like PID , better insulation, bypass mod ...
Using a peel like a PalaVesuvius or a PALAMAJELLA to maximise your pizza size and making it easier to launch on the small space of the oven. I don't know if the light bulb would be an issue tho
If your Biscotto is the original one that came with the oven it's should be ok for the heating element to touch the stone. I was worried also about this and everyone told me that it was fine.
@@neomod3 i have a 33 cm aluminum peel as well but due to the bulb it doesn't fit well. ill find a replacement glass and see how it works with that
High version with 50 cm diameter 450c will be enough ?
I like the video. I am considering this oven but before I jump into it could you advise how is the pizza texture as compared to the o fire licking oven. Thanks
fire ovens are harder to control but give more pleasure to make the pizza. effeuno is easier to use
Thank you very much got your prompt reply and advice.
Wie schwer sind deine Pizzaballen beim formen? 280 gramm oder mehr? und wie groß sind deine Pizzen?
ja 280 aber abhängig vom mehl kann man runter gehen. wenn der mehl extra fluffig ist wie nuvola mache ich so 260 gramm aber gleich groß damit es nicht so viel aufgeht wie contemporary
i see that every effeuno have issue with the top heater on the left side. it bends downward.The old version of the oven also has a nonsensically solved lamp housing system that makes it significantly more difficult to slide a spatula and pizza onto the stone.
very true. max 30 cm due to the lamp
dude, why so little mozzarella?!
digga die pizza ist immer verbrannt, sowas würd ich nicht essen