Virtually cooking with family! CHARLESTON RED RICE
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- čas přidán 12. 08. 2020
- Shaniqua is the student. Her aunt Lisa is the teacher. Carolina low country red rice is the subject!
Thanks for hanging out with me in the kitchen!
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My great grandmother always cooked her red rice stove top with added bacon 🥓 it was always perfect
Mines also 👍🏾👍🏾💯. Soooooo Gooood Omg!!!
Yes! That’s how my MIL used to make hers
Yup mine to and whats awesome is she from Charleston
I’m from Chas u can also try chicken broth instead or water for more flavor also. Y’all are doing us proud, yummy red rice with some fish or fried chicken Yes Lawd..
Happy Thursday Chucktown...ok thanks for the chicken broth tip as well as checking out the video. Red rice and Fried Fish or Chicken are hometown classics!!!
Hey there, I will give the broth a try next time. That's a good idea sis! That fried fish or chicken is nothing but the truth! My sister and I did some fried fish LIVE...Check out the video in the LIVE Stream Playlist. Be Blessed
My favorite dinner made by my Mama....
Do you make it?
Red rice is what we call jambalaya on the third coast Louisiana😘… All these recipe have roots in Africa❤️… Jollof rice… 💋 I love black people!!! #creole#gullah#african#blackexcellence
In Louisiana the Spanish and Cajuns are credited with Jambalaya. There were n't any Spanish or Cajuns in South Carolina. Thank God for South Carolina!
Yes thank GOD for South Carolina bc Louisiana folks ALWAYS give undue credit to them yts for their creation.
I believe it's the same dish . 😊
@@prophetstaceym It is the same dish, I tried jambalaya in New Orleans in one of those Mississippi cruises, and i thought it would be something exotic, when i looked at the item, and finally taste it. it exactly tasted the same like how my relatives from South Carolina made red rice. The only difference, in the boat tour they added shrimp in the rice, my relatives and later my mom did not add shrimp
@@lizabetx483 how do you know the cajuns didn't take it from the blacks in the rural areas where they lived?
Yes i love this. New to your channel im here in Charleston too.. my ancestors are Gullahgeechee.. plus i have to say im the only one who came back home from nj to the chuck ive been here almost 20 years... I love that you are cooking with your family via video..❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
When Auntie said sawchus I knew I was amongst my people!! Chucktown born and bred here! I know that rice is food!!😍😍😍😋😋. Get a little shrimp or fried fish😋😋
Chucktown baby 😂😂😂 Fried fresh out the grease and I’m in heaven!
I just said I wish I knew someone that knows the recipe to the Charleston lowcountry red rice and here you are. The only person that I know that made it was my great-grandmother and she left us years ago so to see this I thank you for posting . My family is from Charleston.😅
Lovely collaboration of family members cooking the same food in separate kitchens!
Happy Sunday To You! Thank you, Be blessed!
I never heard of red rice until my friend from Texas made sum, we were military wives and we were always exchanging recipes. She also put baby shrimp in hers has well has sausage
Happy Monday To You! We love our red rice in Charleston. I’ve had it with the shrimp as well. You’ll have to give it a try!
Thanks pretty lady. I made this for my in-laws in Charleston. We moved from west coast and they said I did a good job. I am so thankful to the both of you.
Keep posting, you have our attention 😊
For those who DON'T eat pork--you can make a stock out of smoked turkey or necks and tails in place of water too !
I enjoyed this very much thank you both! 😀🤗
Enjoyed that family love all over that red rice. Thank you 💜 both for sharing ☺️
We all make it different but I bet every single recipe taste so good. In my family we like to eat it with fried fish!! Missing the Carolina’s today. Love from the west coast💕
Thank you! This is a traditional dish in my family (the Sea Islands)! All of the women cook it differently! I have been trying to master the water issue but your Aunt gave some good tips! Looking forward to making this again!
It is nice to see family cooking & fellowshipping together.
Gullah Geechee🙌🏿✨ my grandma always made red rice she would add pork chicken or shrimp and okra too. It's so many variables of the red rice from the Motherland AKA Jollof Rice
Looks delicious 🤤. I’ve been comparing recipes and yours is classic 👌🏾can’t wait to try.
Hey there Tamera, thank you so much. Did you give it a try?
Ohhh yes I’m from James Island so this is good to me. I live in Charlotte now so I’ve taken ALL our Gullah foods and my friends here are always in awe. My grandmother and mother made sure we knew how to cook
Nothing but the truth! Also my brother-in-law is from James Island. Thanks for leaving a comment. Be Blessed
I made this today,used andouille,and added hot sauce,love it!😄
Looks delicious I enjoyed watching your video all the way to the very end have a safe and blessed day I have my notification Bell on for you
Lovely family food and history watched from NYC
Thank you! Sending lots of family love your way!
Great job ladies
No ma'am! Lol about the garlic!
Gosh that looks so good. Also if you’re not good on top of the stove like me pour all that in the pan cover tightly cook 45 mins @350 do not open after 45 mins, open stir and cook more if need be. But thanks for showing me the stove version bc I need that help..
Ok, thank you. Aunt Lisa does the oven method as well. I will have to give it try.
I love this i miss being back home in Charleston
Thank you sis! No place like home. Keep me posted if you try the dish. Or perhaps it's a dish you already prepare being from Chucktown and all. Be Blessed!
YAAASSSS!!!!! I Love you Aunts accent!!! I'm from Hollywood, SC and as I got older I used to crave my aunt and granddaddy red rice. I am gonna be so proud to make this for them! Thank y'all!!! 🤗🤗🤗
Come on Hollywood SC!!! We are basically family, lol! Make it and be sure to snap and picture and send it to me! Enjoy!!
She’s not family she’s an enemy I’m from John’s Island …🤣🤣.. I’m only kidding..Sup fam👋… love this video❤️
You have got to taste at every step of the way. Any good cook tastes all the way through you can't go by smell or feel alone you must taste get out your tastings spoons and taste it at every step of the process! that's why I don't need to have salt and pepper on my table. Any good cook becomes a great cook by tasting!
Ok thanks for sharing. Be Blessed
Shaniqua, I think it's great that you are cooking virtually with your family in Charleston and getting those down home recipes. Please ask your Aunt Lisa if she washed her rice and had it in that second pot before adding to the sauce pot. Also, when she does cook the Red Rice in the oven, how long does she cook it and on what temp? I want to make some Red Rice this weekend and not sure about cooking it in the oven or doing it on the stove-top. Thanks much for this delicious recipe!
Happy Saturday...Just spoke to aunt Lisa...1) no to the rice 2) bake for 45 minutes to one hour. Please be sure to share a picture with us when your done!! Thanks for reaching out, sending hugs you way.
@@shaniquacousinsseekpurpose5654 Thanks much for answering so quickly!!! I just cut up the onions, green peppers and sausage... so getting started now...
@@shaniquacousinsseekpurpose5654 Just finished my Red Rice and it is good! I ended up cooking about 3 1/2 cups of rice because I made too much sauce but it came good. Probably needed a little more sugar in the sauce. Took pictures of the Red Rice. Thank you Shaniqua and your Aunt Lisa!
@@ban2fab4 hey there, so happy it turned out well! If you still have your photos, email me at contact@shaniquacousins.com Many Blessings
When I was down south I had some Gullah people cook Gullah Grub for me and they made red rice. It was delicious but everybody used exactly the same ingredients and wasn't going to change anything! I said can I use fresh garlic no no no garlic powder you have to use garlic powder and let it bloom in the tomato sauce. I guess I was told. I will still use fresh garlic ;-)
My Mom who is from Grays Hill SC always rinse the starch off the rice.
Yup my grandmother from Burton number one rule is always wash your rice
The main lady cooking I wish I could have seen the pot while she was cooking.
Wash the rice first. It removes excess starch so the red rice will not be sticky.
They told me you add salt pepper brown sugar and garlic powder and thyme this old man said you got to have thyme!
Happy Monday…I haven’t used the thyme but I think it would add great flavor!!
Gullah red rice yesssss yesssss 🏹🔥🔥🔥🔥🔥
YEAHHHHHH You can never get to that taste Granny or mama had in there red rice. Omg omg The best rice you ever had😋😋😋
Hey there, Did you make a pot?
Love the aunty Accent
Soul food cooking doesn't require measurements 🤣 love the accent. Gullah down. I'm from sc too
I cook mine in the oven too. My grandmother was from Charleston
Happy Sunday Nik b…cool! You will have to share a picture of yours the next time! The struggle is still very real for me, lol!
My Granna always made this rice , I noticed you used tomatoes instead of tomato paste , even if your rice tasted good try the paste the next time , that’s why you’re not getting that exact taste ... it’s a big difference TRUST me , I make it and it taste just like my grandmothers .
So do I. That girl is no cook.
How much water did your aunt use?
Delicious 😋 lol
I'm originally from loris s.c. it's people in ..s.c. with gorgeous dark skin
Yes, I agree! Lol
Auntie is the Real, tomato paste and all the Right goodie’s. Shani stop corner cutting and keep it organic 😆
Good evening beautiful I am here for this recipe you popped up on my channel new here to your Channel
Hey hey, right back act you beautiful! Hope you try it out and let me know what you think! More recipes on my website as well shaniquacousins.com. Be Blessed Sis!
Did you wash your rice? Always wash your rice before cooking it.
Hello, I usually do but didn’t that day. Thanks
Yeeees...SHOW YOUR INGREDIENTS IN THE POT PLEASE!!!
Need close ups of the ingredients, PLEASE PLEASE 🙏🏾😫!!!!
Ok got you covered next time! Happy Monday to you!!
It taste different because it doesn't need garlic.
I'm black American not Gullah but my grandparents come from Georgia and Alabama although red rice is not my culture I want to try to learn how to make red rice my first time was a fail.
Hey there Jasmine! You should give it try. This was the first time I did it and it turned out very close to the original taste. When you’re done email me photos of your results, contact@shaniquacousins.com Many Blessings!
Most Black folks are related to the Geechee. Since your state is so close to the Sea Islands, in all likelihood, your ancestors came over on the same slave ships but were dispersed to different states. LOL
Lol where do you think your ppl come from lol
From Georgia also but i use to eat red rice all the time when my dad cooked it.
@@sandraatkins2539 our people are indigenous to America we didn't come on the slave ships
Bacon oil is the best
#truth
I just came here to hear 👂 that Gullah accent and the aunt didn't disappoint 😂
She barely has any Gullah accent, and that granddaughter really can't cook. I wouldn't want to eat her red rice. Did I see that granddaughter eat out of the pot!. Ugh.
Joseph She didn't disappoint us either😂😂👍🏾👍🏾💯
@@sandraatkins2539 stfu 🙄
Yyyyyeeeeesssssss
When you fluff you taste.
Something wrong about yours Ms cousins! Auntie's looks much better yours looks like it hasn't done anything yet! Hehehe. I don't like crushed tomatoes because they're usually full of skins so I buy just great value tomato puree.
Hey there Elizabeth...truth lol! Aunt Lisa is the queen of the red rice in our family. Thanks for checking out the video! Be sure to check out more video recipes or join me on the monthly LIVE Stream. Be Blessed
Butter is heart healthy as is lard. Lard is as good for you as olive oil. Yours was not as red as your aunts and it looks Orange it's not the right color. It looks more like Spanish rice.
Ok thanks
How are you gonna wonder why yours don't taste like theirs and grannies when you use and add different things LOL
Switched up and still wonder why 😂😂
This video triggered me it’s poor quality bad food shots.
Okay, thanks for you feedback! Have a great day!
Red rice call walawala Rice or ruff rice, Goullah I will like to understand more