Here's the deal with videos like this. None of these chef's ever say the heat setting on the stove. I hear that it should be at high heat for searing. I also hear medium-high. I am guessing that thicker pieces should be cooked a little longer. THat looks great, but it doesn't leave me sure of myself on trying it in my kitchen. CHEFS: Treat every video like nobody as ever cooked before in their life. An extra few seconds to explain details thoroughly is very helpful.
I️ tried this and it came out so good! Saving this recipe, and I️ cook with music too, love the music. Simple video, quick reference, just listen to him speak.
It's always good to see spanish brothers throwing down in a kitchen, it's truly the place to be not just for women. Thank you for the recipe it looks great, you are a true pro!
I just got back from a red hot YellowFin Tuna bite out of San Diego. I came home with more Ahi than I thought I knew what to do with. This looks simple and fantastic.....Thnx for sharing, i will definitely using it
+schatgunify you could also try to make it in ceviche form. I have a ceviche video on my channel, you just substitute the shrimp with any seafood you would like. Thats a good problem to have...more ahi than you thought. Thanks!
+titotam perfect ...thank you. by the way ...followed your recipe to a T...the family was blown away. My you boys, who are finicky eaters, loved it. thanks again....keep it up. We do ceviche all the time, usually with rockfish & Ling cod, never tried it with Ahi...but I will now
I was hoping to see comments on your ingredients. I found the transcripts. So you are using Wasabe paste, Ponzu (whatever that is) not so Gina sauce (like soy sauce?) I know you used sesame oil to sear the tuna. OH and you had some mayonaisse, with the ponzu and some olive oil. Is that right? not to mention the black and white sesame seeds.
What are the increments? How much Ponzu sauce, sesame oil and wasabi paste do you mix in together. Ratios are important, don't want too much of each, we we need to know the measurements if we want to cook this so that it tastes good. Same with the mayo sauce. No increments.
Ponzu and sesame oil are my favorite asian sauces. Currently marinating my tuna steak in cooking sake with a little ponzu and korean bbq seasoning right now.
Wow, amazing! I just made peppercorn encrusted tuna but it didn't turn out too good. I think I need a higher quality tuna to use, not the frozen generic store Tunas.
Find a local fish monger, my friend opened up a place and they get a full yellowfin every week! They invited me into the back to cut it up once and I got to choose my piece of Senaka (middle, top of fish - high quality Akami - lean) and Haranaka (middle belly of fish - high quality Chu-Toro - fatty) Find a place like that and you literally can’t frigg this dish up! Let the fresh ingredients carry it!
Very nice presentation. I would like to ask titotam to write the ingredients here because I don't get it from the spoken word. I would advise all others not to comment camera and sound, because this is everyone's personal style and means, and this video is about cooking and not about video producing. Be advised not to comment off topic, and be grateful for the piece of knowledge shared.
Amazing food recipes !!! I tried it I loved it I even liked the music I have to choice when I married to a Spanish woman !!! Really great thanks for sharing
Great video! I'm looking to make that tonight. I heard you say the ingredients but not sure how to spell some of that. Looked in the descriptions down below and didn't see any ingredients. 😓
Great recipe! Older video, wish I found it earlier... Nice plating too btw, I'm gonna try this for my girlfriend next weekend.... fingers crossed! :) Aloha from the Netherlands! ^^
You are a great cook bro.. Btw... I use non stick pans or cast iron.. High heat. 20 seconds a side.. Gets a great crust and is rare inside.. Folks.. Music.... Muay importante.. I prefer otmar liebert 😂💛💛
Armando, I’m so amazed to see you cooking all these sexy dishes. Was looking for a new Ahi recipe and came across your page. Didn’t know dancer turned into a great Chef. Let’s collaborate because you’ve had my cooking and you know I can cook!
Awesome recipe! We catch Blackfin Tuna in Key Largo, Florida and love the way this works! Will serve ourTuna this way often! Love the music too! Hit us up on Florida Fishing Couple!
Tito Thanks for recipe, I try it at home and they love it. I did not understand the name of the chili paste and I use another. I want to try the one you use. Please let me know the name of the paste. Thanks a lot and keep going.
Hey I love cookin with music too :)) .. That looks so beautiful! Is the center completely uncooked? I checked all the seared Tuna recipe and it looked all pink in the center.. I guess that's what seared means but.. Wow would I like to taste it!!:) , thank you for the video x
+shilpa chadha glad you enjoy to cook with music as well! its therapeutic. the tuna can be cooked by preference to your taste. I like mine like sashimi or sushi so i just lightly sear the edges. Enjoy!
Pro tip from an actual chef. Great way to catch someone who is pretending to know they're talking about a clearly doesn't is when they mentioned marbling on fish or poultry. Marbling is almost exclusively referred to with mammalian animals. Poultry do not really develop marbling, and though fish have "marbling", it plays next to no factor in the quality of the meat like it do for example cows, to the fact that most fish don't really have that much fat anyways. Long story short, if someone mentions marbling on fish, they're trying to show off and sound smart, but any trained chef will just see them as an idiot.
Thanks for the technique but someone please tell your camera person this is a cooking video not a chase scene in a Fast and Furious movie.
😂😂😂😂
LMAOOOOOOOO
Lol thanks
LMAOOO
Same complaint I have. I got dizzy looking at how he was making the dressing! lolol
Here's the deal with videos like this. None of these chef's ever say the heat setting on the stove. I hear that it should be at high heat for searing. I also hear medium-high. I am guessing that thicker pieces should be cooked a little longer. THat looks great, but it doesn't leave me sure of myself on trying it in my kitchen. CHEFS: Treat every video like nobody as ever cooked before in their life. An extra few seconds to explain details thoroughly is very helpful.
you got it ! thanks for the feedback
Luke Hutchings when cooking tuna you need high heat.
seriously ? lol. wow. pay up and take a cooking class
Luke Hutchings I was about to comment the same thing!
Luke Hutchings this isnt cooking 101 bud. If you dont have the basics down then maybe you shoukd learmed them first before attempting a proper sear.
I️ tried this and it came out so good! Saving this recipe, and I️ cook with music too, love the music. Simple video, quick reference, just listen to him speak.
Best presentation ever from a home cooks 😋👌🏼
+Galih Jananuraga thanks for the compliment, I figure why not work on plating at home just like you are at a fine dine restaurant.
Love Love Love the music, as soon as I clicked on this while searching recipes, I knew from the music, this is the one !
We made this the other day and it was delicious! We're making it again for dinner tonight!
Genial, hermano!!!
You just earned a new follower!! Latinos en la casa, carajo.
Saludos desde Venezuela.
It's always good to see spanish brothers throwing down in a kitchen, it's truly the place to be not just for women. Thank you for the recipe it looks great, you are a true pro!
alexmart84 gracias Alexmart84 - clears the mind while you cook and eat well right? thanks again!
looks so good, thanks for sharing. Can't wait to make it soon.
I’ve watched about 4 or 5 videos on how to prepare this dish. Yours is the clear winner. The wife and I gonna give it a whirl this week 👍
awesome! enjoy and thank you!
Oh I’m feeling this page ! This is 💯 percent cooking with love right here lol !! 💯
damn the camera going in and out of focus in annoying am i the only one lol but the ahi tuna looks good though!
+Rays Clips For sure next series well take that into consideration. Thanks for watching and stay tuned.
That's how I see irl lmao I bet I look like gollum
I just got back from a red hot YellowFin Tuna bite out of San Diego. I came home with more Ahi than I thought I knew what to do with. This looks simple and fantastic.....Thnx for sharing, i will definitely using it
+schatgunify you could also try to make it in ceviche form. I have a ceviche video on my channel, you just substitute the shrimp with any seafood you would like. Thats a good problem to have...more ahi than you thought. Thanks!
+titotam perfect ...thank you.
by the way ...followed your recipe to a T...the family was blown away. My you boys, who are finicky eaters, loved it. thanks again....keep it up.
We do ceviche all the time, usually with rockfish & Ling cod, never tried it with Ahi...but I will now
I was hoping to see comments on your ingredients. I found the transcripts. So you are using Wasabe paste, Ponzu (whatever that is) not so Gina sauce (like soy sauce?) I know you used sesame oil to sear the tuna. OH and you had some mayonaisse, with the ponzu and some olive oil. Is that right? not to mention the black and white sesame seeds.
I was just looking for a recipe, but that tip about music made me subscribe.
I like your style. I can see the passion behind your cooking.
+Kinshun Mui working on a new series so please stay tuned and thanks again!
I wish I had a man who loved to cook! Looks amazing! Love the commentary 😊❤️
Me too! Caliente
Claro que si hermano! Music and cooking alway go together. .
+Guillo Salazar tremenda combinacion musica y comida. Saludos!
Looks delish! Awesome song as well!
While it might have been 'obvious' to many, the advice to play music while cooking at home was fresh to me. Gonna go do that as I ruin my first tuna.
You should add the measurements of the ingredients you use!
Si por favor, ayudame:)
What are the increments? How much Ponzu sauce, sesame oil and wasabi paste do you mix in together. Ratios are important, don't want too much of each, we we need to know the measurements if we want to cook this so that it tastes good. Same with the mayo sauce. No increments.
YOU MADE IT WITH LOVE THAT'S WHY IT'S SO GOOD 👍
I love the recipe but watching it made me so dizzy from how much the camera was moving and unfocused 🥴
are you kidding i loved the music!!!!! thanks bro, and don't listen to the hatters!!!!!!!!
Looks great and you made making this seem so easy...will definitely try
+Renee Wilson Hope it came out delicous! I have a new series working on so stay tuned!
You video was well put together the music was fun and fresh just as the amazing fish you made bravo my friend
Ponzu and sesame oil are my favorite asian sauces. Currently marinating my tuna steak in cooking sake with a little ponzu and korean bbq seasoning right now.
Wow, amazing! I just made peppercorn encrusted tuna but it didn't turn out too good. I think I need a higher quality tuna to use, not the frozen generic store Tunas.
Most sushi is frozen to kill parasites. Get an unfrozen chunk of fish and you might end up with a new friend living in your gut!
Find a local fish monger, my friend opened up a place and they get a full yellowfin every week! They invited me into the back to cut it up once and I got to choose my piece of Senaka (middle, top of fish - high quality Akami - lean) and Haranaka (middle belly of fish - high quality Chu-Toro - fatty)
Find a place like that and you literally can’t frigg this dish up! Let the fresh ingredients carry it!
It's a home made video people, chill. Great dish, Tuna looked almost perfect. All around awesome🤓🐟
Love both recipe and song 🎶
Looks delicious, stellar plating
What was the red peace you used in the sause ?
Very nice presentation. I would like to ask titotam to write the ingredients here because I don't get it from the spoken word. I would advise all others not to comment camera and sound, because this is everyone's personal style and means, and this video is about cooking and not about video producing. Be advised not to comment off topic, and be grateful for the piece of knowledge shared.
Amazing food recipes !!! I tried it I loved it I even liked the music I have to choice when I married to a Spanish woman !!! Really great thanks for sharing
farid1914 Cool, what part of Spain is she from?
Well done my friend. I'm making this tonight.
Outstanding video I love the presentation of your hockey tuna good job
Love love love this video! Freaking awesome. Arriba con la musica! Gracias!
It's not about presentation its about the taste!!!!
Hey Tito, I've always wanted to try making this dish so thank you for the video!
PS - I'm a new subscriber
Excellent recipe Tito!
Great video! I'm looking to make that tonight. I heard you say the ingredients but not sure how to spell some of that. Looked in the descriptions down below and didn't see any ingredients. 😓
Exactly right. not here for music, here to learn with details.
Great video! Thank you! I'll have to check out your other videos for more recipes.
Como se llama la salsa que se mescla con la mayonesa ? Me encanta la receta estoy loca por hacerla
Great and simple recipe. Thank you!
This is amazing!! Thank u so much for sharing.
Awesome vids man I'm diggin it
Gracias InkFree!
Siempre cocine con musica, passion, y VINO!! Ha ha. Thanks for the video, fixing some up right now! Hope I don't screw it's up! Lol
+Ucim2cute Ucim2cute Gracias and espero that it came out delicious! I m working on a new series so stay tuned!
Great videos. Do you have the recipes/measurements/ingredients listed somewhere?
+Mohammed Ajouz I will have to work on that for sure, thanks again and ill make sure on new series I will include the recipes.
@@titosmundo - Recipe please for this dish!
I've got all the ingredients and am ready to get started..
+Mike Bareman where did you find the ingredients list?
People complain so much. Great job. Looks very nice. Wish me luck!
I liked it so much very nice cook and music 😀
Very nice! Great job!
Great recipe! Older video, wish I found it earlier... Nice plating too btw, I'm gonna try this for my girlfriend next weekend.... fingers crossed! :) Aloha from the Netherlands! ^^
Love the Salvi Beans in the bag 🤗😁... thanks for the video
Cool. I enjoyed your lounge.
Great instructions. I'm going to give it a try tomorrow! :)
You are a great cook bro.. Btw... I use non stick pans or cast iron.. High heat. 20 seconds a side.. Gets a great crust and is rare inside.. Folks.. Music.... Muay importante.. I prefer otmar liebert 😂💛💛
Excelente and very easy to follow
Muy Buena receta adelante con los videos gracias
Sooo goood, just tried it!
bravo
What is the sauce in the jar that you use to make the sauce for decorating the plate? I couldn't catch the name of it.
that was probably Tom Yum paste
Armando, I’m so amazed to see you cooking all these sexy dishes. Was looking for a new Ahi recipe and came across your page. Didn’t know dancer turned into a great Chef. Let’s collaborate because you’ve had my cooking and you know I can cook!
That’s what my friends don’t understand, just because you’re eating inside your house doesn’t mean that you have to eat like a hobo
I swear you're everywhere
I'm going to try this manana.
Awesome recipe! We catch Blackfin Tuna in Key Largo, Florida and love the way this works! Will serve ourTuna this way often! Love the music too! Hit us up on Florida Fishing Couple!
Tito
Thanks for recipe, I try it at home and they love it. I did not understand the name of the chili paste and I use another. I want to try the one you use.
Please let me know the name of the paste.
Thanks a lot and keep going.
I like this simple recipe. Just grilled some sashimi grade popeye ahi tuna tonight. It went well!
delicious and simple! Right on!
This kind of tuna dish tastes very good 😋
Wow this absolutely Impressive.
Love it Brother!
***** gracias! I have some more coming ..thanks again for liking!~
Yum! Looks great!
I love the music
Hi what was the first paste in sauce? Appreciate your reply.
Says : turn music up
one sec later
turns music down starts talking..lml
great video man great music
Tito is un jefe.
This was muy bien! Gracias, señor:)
Great dish.
beautiful. thanks for sharing
Well done!
The camera work makes this somewhat painful to watch.
same
for the next set of videos we work on that..thank you for the feedback.
JollyChuck12345, I am with you on that! A couple of times i was tempted to just stop watching simply because of this.
the camera op needs to use manual focus. the framing overall was great but the autofocus kills it. Otherwise it was a beautiful and helpful video.
Great Recipe! and Video!....
Would be nice to have a list of all the ingredients- Hard to hear certain ingredients used- over the background music
Thanks for the video, it was exactly what I was searching for. Off topic but what was the music?
+petermsp Its a song called por eso te quiero by kevin ceballo. Enjoy!
So positive love it!!
awesome, thank you for this video I will make the same this weekend!
Buena receta, justo lo que necesitaba. Thanks a lot man.
And i dont mind the camera, i think the camera person did a great job.
LOOKS YUM!!! whats that paste you added for the sauce?
Thanks! Its Tom Yum Paste.
what is the name of the paste that you use sounds like tonjon but I can't find it anywhere
Tom Yum
Mexican music and Japanese dish 🎉
Great video; you make it look very simple. Where can I get a list of all the ingredients you used?
+Raul H Macias Ahi Tuna , mayonnaise, any chili paste, lime and sesame oil, sesame seeds any color. Enjoy!
@@titosmundo Thank you, i was looking for the ingredients, i will try it soon. God bless.
Great job!
Hey I love cookin with music too :)) .. That looks so beautiful! Is the center completely uncooked? I checked all the seared Tuna recipe and it looked all pink in the center.. I guess that's what seared means but.. Wow would I like to taste it!!:) , thank you for the video x
+shilpa chadha glad you enjoy to cook with music as well! its therapeutic. the tuna can be cooked by preference to your taste. I like mine like sashimi or sushi so i just lightly sear the edges. Enjoy!
Thankyou :0)
omg I've been looking for your channel for about a year. I stumbled upon it and forgot to subscribe! won't make that mistake again. !!!
Pro tip from an actual chef. Great way to catch someone who is pretending to know they're talking about a clearly doesn't is when they mentioned marbling on fish or poultry. Marbling is almost exclusively referred to with mammalian animals. Poultry do not really develop marbling, and though fish have "marbling", it plays next to no factor in the quality of the meat like it do for example cows, to the fact that most fish don't really have that much fat anyways. Long story short, if someone mentions marbling on fish, they're trying to show off and sound smart, but any trained chef will just see them as an idiot.
esta perfecto y bellisimo!
HOLY CRAP THAT LOOKS YUMMY.
what's song ? This rhythm make a good appetite.
Hey tito or everybody please tell me, what ingredients? You can add to description box hihi. Thank you