Eid Series Ep 3 - NO OVEN Fruit Cocktail Cake - apki Eid ko aur meetha bana dega ye cake🎂🍰
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- čas přidán 10. 05. 2024
- NO OVEN Fruit Cocktail Cake
For Cake
• Eggs 3 big size (at room temperature)
• Granulated sugar 170 gm
• Vanilla essence 1 tsp
• Plain flour 150 grams
• Corn starch 30 grams
• Baking powder 1 tsp
• Oil 3 tbsp
• Boiling Water 4 tbsp
For Icing
• Whipping cream 700 ml
• Icing Sugar 4 tbsp
• Vanilla essence 1 tsp
For filling and topping
• Pineapple can 1
• Cherries
Instructions
Cake:
1. In a big bowl, Beat eggs, sugar and vanilla essence until light yellow in colour, frothy and doubled in volume (4-5 minutes using electric mixer).
2. In another bowl, sift all-purpose flour, corn flour and baking powder and fold it in using spatula (do not use electric mixer).
3. Add spoon by spoon to the egg mixture and mix until well combined.
4. Add oil and fold it in using spatula.
5. Add boiling water and fold it in using spatula.
6. Batter is ready.
7. Take a big pot and place a stand in it. Cover with a lid and heat it on a stove top at medium low heat for 5-8 minutes or until the lid is hot to touch.
8. Line an 8-inch pan with parchment paper.
9. NOTE: If you do not have a parchment paper, grease the pan and then coat it with plain flour. Dust off the excess flour.
10. Pour the batter in the pan and place in the heated pot. Cover and turn the flame to low (but not too low).
11. Bake for 30-35 minutes until the toothpick inserted comes out clean.
12. Take out and allow to cool to room temperature in the same pan and then cut the cake into 2 slices.
13. Open the fruit cocktail can and drain out the syrup.
14. Apply half of the syrup with brush on one slice, cover with whipped cream, layer the fruit and cover with whipped cream.
15. Place the 2nd slice and brush with remaining cocktail syrup.
16. Cover the cake with whipped cream and top with glazed cherries.
17. Refrigerate and enjoy!
Baking Instructions:
STOVE TOP:
• Take a big pot and place a wire rack in it. Cover with the lid and heat on a low flame until extremely hot (10-15 minutes)
• Place the cake pan on the wire rack, cover and bake at low flame (but not very low) for 30-35 minutes or until the toothpick inserted comes out clean.
OVEN:
• Preheat the oven at 180˚C using upper and lower rod.
• When the cake is ready, lower the oven temperature to 160˚C and bake the cake at 160˚C (using both rods) for 30-35 minutes or until the toothpick inserted comes out clean.
NO OVEN Fruit Cocktail Cake
Plz also write in cups measurements.....
May Allah protect masjid ul aqsa and Palestine 🇵🇸🇵🇸🇵🇸🇵🇸(Ameen) ❤❤❤❤😢😢
ماشاءاللہ ماشاءاللہ 🥰🥰🥰
It's cornflour or cornstarch?
گھر کے آٹے سے بھی کیک بنانے کا طریقہ بھی بتایا کریں
masha allah very nice ❤
Was looking forward for the frosting of vanilla cupcakes 🧁
Clap for Naush👏 ❤
کیک سے زیادہ تو بھائی کے ریویوز مزے کے ہیں
Finally your video is here
Wooooooow❤
Tap nahi karna hta or m karti thi isi ly byragark hoy h
Ek tip jisse cake danedar spongy or gap ki terha bne
Yummy
App ka har vlog different hai
Api agy vinila asans na ho to kaya krna chahiya
Ufff mery to mun me pani aa gyaaa
Shami ka matr k ball bana kr dono hatoo sa chapta kr banayn.
So lucky to have found your channel. Thank god. Perfect step by step tutorial for beginners. I am baking for the last 7 years with 100% failure rate. Never once the cake came out good. Next time please give the measurements in spoons/cup then it’s easier for non bakers to understand.