Tania Cammarano on Italian Food in Australia | "Cuisine absorbs foreign influence"

On Afternoon Light #148 Georgina Downer meets with Tania Cammarano, a food historian, author, and public speaker, to discuss the historical evolution and cultural significance of Italian food in Australia.
Italian food plays an important role in our food culture, not just for its popularity and versatility. Together, Georgina and Tania explore the development of Italian food in Australia, including the import of historic culinary traditions; how restaurants influenced our broader food culture through their creativity and innovation; and the role of glamour in marketing Italian food in Australia during the 1950s and 1960s.