Rice laddu recipe with jaggery | chawal ke laddu | akki unde | brown rice ladoo Mangalorean recipe

Rice laddu recipe with jaggery | chawal ke laddu | akki unde | brown rice ladoo Mangalorean recipe
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Ingredients:
• Brown rice - 1 cup
• Jaggery (gud) - 1 cup
• Water - ¼ cup
• Ghee - 1 tbsp + 1tsp
• Desiccated coconut - 1/2 cup
• mix dry fruits - 1/2 cup (almonds, cashews, pista, walnut)
• white til (sesame) - 2 tbsp
• Raisins (kishmish) - 2 tbsp
• pinch of salt
• Elaichi (cardamom) powder- 1/2 tsp
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[@siyaamin2005]

Looks yummy 😋

[@shrutiscookingchannel]

Thank you

[@gowshiabivlog]

Wow looks very tasty healthy rice Ladoo 😋😋 Yummy

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Thank you

[@ashwatnarayan5384]

Super

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Thank you

[@15_viiie_saanviamin5]

Enjoyed watching... Grest recipe.. will surely try

[@shrutiscookingchannel]

Thanks a lot

[@marypaul3465]

I Will surely try... My Grandmother from Mangalore.. Udipi used to send us..... We in mumbai loved it but did not know the recepie.... Thank you so much... Wish U all the best

[@shrutiscookingchannel]

Thank you

[@manoramakunder5243]

So yum 😋

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Thank you

[@sumairahskitchenette1628]

Will this laddus stay soft till one month

[@itz_prathu_bae2798]

Thanks 😍

[@shrutiscookingchannel]

Glad you liked it

[@handembroiderycrafting906]

Yummy ♥️👍

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Thank you

[@foodfiestabyruchita]

😀👍👌

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Thank you

[@homisumaira]

Great recipe 👍👍👍 new subscriber here

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Thank you

[@Pushpajagan876]

Supe Jaggery laddu mam

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Thank you

[@Saeevaidya]

Hi aunty, I am sai siya's friend...

[@shrutiscookingchannel]

Hello sai

[@allinonecorner7613]

Kitana din rahata he
Shelf life of laddoo

[@shrutiscookingchannel]

1 month