brown rice ladoo recipe | chawal ke laddu | akki unde | ghee free rice ladoo | healthy recipe

Learn to make healthy ghee free rice ladoo | akki unde | chawal ke laddu | parboiled rice ladoo | ghee free ladoo | healthy rice ladoo | chawal laddu | chawal ki ladoo | arita unde l arita ladoo l diet ladoo recipe l low calorie ladoo l brown rice laddu | healthy rice laddu in this video.
#shrutiscookingchannel #riceladoo #brownriceladoo #laddu #riceladdu #festivalrecipes #healthyladoo
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Ingredients:
• Brown rice - 1 cup
• Jaggery (gud) - 1 cup
• Water - ¼ cup
• Fresh grated coconut - 1 cup
• Roasted pista - 1 tbsp,
• Roasted cashew - 1 tbsp,
• Roasted almond - 1 tbsp
• Roasted peanut - 1 tbsp
• Roasted til - 1 tbsp
• Raisins (kishmish) - 1 tbsp
• Salt - ¼ tsp
• Elaichi (cardamom) powder- 1 tsp
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[@sonaligurav2176]

V healthy good for all

[@shrutiscookingchannel]

Thank you❤

[@parvathishetty500]

We made it...it was delicious 😊😊👍👍💯💯 Thank you for this recipe 😇😇

[@shrutiscookingchannel]

Thank you so much...

[@siyaamin2005]

Wow

[@sasha_jalal1944]

I preapared this recipe it came out very 😋 delicious ,yummmmyyy I'm u rs new subscriber

[@shrutiscookingchannel]

Thank you so much.. Do share with your friends and family..

[@shanellemendonca4145]

Excellent receipe, all liked it at home

[@shrutiscookingchannel]

Thank you... Stay connected.. Share as much as possible...

[@sasikala8284]

Looks yummy & Healthy dish for sweet cravers🎉🎉🎉

[@shrutiscookingchannel]

Thank you... Stay connected

[@tmanjunathalva1273]

My favourite ladoo....thank you to the recipe

[@amritakanchan1413]

Woowww sooo healthyyy

[@shrutiscookingchannel]

thank you

[@sarojinikunder1019]

Wow... Yummy

[@shrutiscookingchannel]

thanks

[@EERavi]

Wahhh 👌😋

[@shrutiscookingchannel]

Thanks

[@rehanashameer4243]

I tried .nice receipe🥰

[@shrutiscookingchannel]

Gald you liked...

[@prachigaur6793]

Best ladoos I've ever had!

[@shrutiscookingchannel]

Thank you ❤️

[@suaashetty3920]

Luks yummy

[@shrutiscookingchannel]

thank you

[@nishakunder9174]

Wow looks so tasty n delicious, nice preparation, good job😍👌👌

[@shrutiscookingchannel]

thanks

[@mohammabali4668]

Soooo Yammm 😍😍😍

[@shrutiscookingchannel]

Thank you

[@singhkomal1405]

I just made this.. it turned delicious. thanks for sharing the recipe.

[@shrutiscookingchannel]

thank you

[@prajaktatawde9799]

Looks yummy I will try it

[@shrutiscookingchannel]

Thanks

[@montiswellcooking3110]

Just awesome

[@shrutiscookingchannel]

Thank you❤

[@jyotidixit7823]

Yummy

[@shrutiscookingchannel]

Thank you❤

[@raniamash1029]

Wow fantastic thank you

[@shrutiscookingchannel]

Thnks

[@crownmct]

Thanks for sharing the recipe. I tried it out and it turned out to be delicious.

[@shrutiscookingchannel]

Thank you...

[@shaikhheena3833]

Feel so lucky to find your channel ❤️ lots of love from Mangalore. Had tried your ragi manni recipe turned out great just like my mom used to prepare😊 thank you so much

[@shrutiscookingchannel]

Thank you... Stay connected and Share as much as possible...

[@Cookingandchatting]

Beautiful

[@shrutiscookingchannel]

thanks

[@jyotishenai2001]

I made but my laddu could not be holding into shape .What went wrong pl help

[@shrutiscookingchannel]

Add more jaggery syrup for binding..

[@gaddamparimala5527]

How many days I can store it

[@deekshithasalian6353]

Akki laddu how many days we can keep

[@shrutiscookingchannel]

Fresh coconut is used so remain good for 2 to 3 days in air tight container.. For longer use dessicated coconut...

[@velusamyvc7633]

Mam brown rice no that so I use it red rice ok

[@shrutiscookingchannel]

Ok

[@pratibhajadhav8496]

Nice thx

[@shrutiscookingchannel]

Thank you

[@hafijshadavrajaqadri4656]

I am use racipe tasty

[@shrutiscookingchannel]

thank you

[@nitinpoojary8379]

What is the expiry of this ladu stays?

[@shrutiscookingchannel]

2 to 3 days because fresh coconut is used.. If you want longer shelf life use desiccated coconut.

[@sachetashetty4039]

What to do if ladoo becomes hard...please reply

[@zuhaabbas2395]

Don’t boil jaggery too much. Melting the jaggery should be done on low flame and when the it just starts to boil, turn the flame off.

[@qayamfatima6706]

Bht testy recipe hai but mai ne try to kiya pr mere chawal kachhe lg rhe the khane pe aisa lg rha tha jaisa rawa chaba rhe hain
Kya chawal ko ekdum atte ki trha bareek peesna tha?

[@shrutiscookingchannel]

Yes grind fine

[@kshain1236]

How many weeks can we store this

[@shrutiscookingchannel]

1 week.. If you use Dessicated coconut can store for 3- 4 weeks

[@swadhasharma7193]

Can I use white rice ?

[@shrutiscookingchannel]

Yes...

[@zoyamohammed373]

You need to use boiled rice .. you can use any boiled rice .. but not raw rice

[@moondoll31]

Mine turned out hard what did I do wrong plz tell

[@zuhaabbas2395]

Don’t boil jaggery too much. Melting the jaggery should be done on low flame and when the it just starts to boil, turn the flame off.

[@muazmahiz7870]

This is Mangalore dish

[@baljeetoberoi7529]

No ghee , no milk or khoya

[@nayinisrinivasulusrinivasu5616]

Arey Anna nuvvu Ami vesthunnav chala speed item chupistunnav nenu thamsup party kochem slow .item neams OK betterlak next time no like.