Unlocking the secrets of Cold Smoked Pollock for the Ultimate Fish Pie

00:00. Introduction
03:12. Recipe QR Code
03:57. Brining the Pollock
06:41. Drying the Pollock
07:25. Cold Smoking the Pollock
07:50. Poaching the Pollock
08:48. The kedgeree and recipe QR Code
The Secrets to Cold Smoked Pollock for the Ultimate Fish Pie
In this video I’m taking the humble pollock and transforming it into a versatile smokey addition fit for any pie or kedgeree,
I show you how to cure the fish and smoke it properly before lightly cooking the fish ready for adding to a fish pie or Kedgeree.
Heres the video to the fishing trip where we caught the pollock - • The Ultimate Guide to ...
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[@kitd.7659]

That looks awesome.

[@Coldsmoking]

thanks 🙏

[@robinjones6999]

we have kedgeree about once a month - lovely

[@Coldsmoking]

nice job 👍

[@SuperMagnumguy]

It’s all Your fault……. I watched your earlier video, cold smoking pollock. Had to try myself. Bought a cheap rubbish chinese maze and smoked some haddock in our BBQ. We had wonderful finny haddock and fantastic Cullen Skink.
Now You really did it…..My Smokai has arrived, I went and bought a retired wine barrel last week and as soon as the snow has gone I’m starting making my cold smoker……It’s all Your fault.
But seriously Thank You so much for sparking the interest……Smoked Salmon and Bacon here we come 😉👍.
Geoff in Canada.

[@Coldsmoking]

Nice to hear it Geoff, may you have many many years of smokey happiness 👍👍 Thanks for watching 👀

[@karenwalsh1793]

Great lesson. We have fresh pollock readily available and can catch it locally where we also fish for mackerel.
Do you ever use Cure #1 when curing fish?
KW
Nova Scotia

[@Coldsmoking]

@karenwalsh1793 no we never use cure 1 with fish . thanks for watching x

I've smoked white fish twice now following your earlier video, and the results have been great. The only thing is I use thick fillets of skinless cod loin. Should I increase the brining time to compensate for the thicker fillets?

[@Coldsmoking]

I wouldn’t as the salt will be going in from all sides 👍🐟

@@Coldsmoking Thanks, I'll stick to the 40 minutes. Really enjoy the channel!

[@Coldsmoking]

Thank you 🙏