Avoid Mistakes - Cold Smoke from Wood Chips - Too Hot????

Avoiding mistakes when making cold smoke is really important as not every method of creating cold smoke works reliably. This is never truer than when using fine wood chips. Wood chips burn significantly hotter than fine particulate wood dust which is usually combusted in a burn tray at a much slower and cooler fasion.
This video demonstrates the way to use fine chip to make reliable cold smoke and goes on to show how to remove any heat from the smoke so it's possible to cold smoke food safely.
Biltong box - • 5 DAY Biltong - Full T...
I hope you enjoyed this video please like, subscribe to the chanel. 🔴 Please subscribe to my channel - / @coldsmoking
If you have any questions about the video or comments, please leave them below.
I have a web store where you can purchase some of the items I talk about in our videos. You can access our store via the link below: www.coldsmoking.co.uk/collect...
🎥 OUR VIDEOS: / coldsmoking
🖥 WEBSITE: www.coldsmoking.co.uk
📬 FACEBOOK: / coldsmoking
📸 INSTAGRAM: / coldsmoking
🐦 TWITTER: / coldsmoking
🎥 TikTok: / coldsmoking
🖥 PATREON: / coldsmoking
#Coldsmoking
#woodchips
#foodsmoking
#cherrywood
#cherrywoodchips
#smokingfood
#coldsmoke
#coldsmoker

[@PaulM0XLO]

Using a sieve like that is a great idea. I wonder if the larger 'Artisan' size of ProQ cold smoker would work with the small wood chips you used in this video?

[@toddpower4674]

Perfect chips for the smokai.

[@kevowski]

Very ingenious use of the sieve and the mini incinerator Turan!

[@aronmcintosh8000]

Gr8 vid