Shanghai, Jiangsu, Zhejiang Food Explained Pt. 1
Vložit
- čas přidán 26. 01. 2022
- Stay tuned for our next episode.... It might be Xinjiang, Fujian or Beijing....
CHE LI www.yelp.com/biz/cheli-new-yo...
LITTLE ALLEY www.yelp.com/biz/little-alley...
TIPSY SHANGHAI www.yelp.com/biz/tipsy-shangh...
456 SHANGHAI www.yelp.com/biz/456-new-shan...
Subscribe Here! bit.ly/FungBrosSub
Check out my top videos! bit.ly/FungBrosTopVideos
---------------------------------
Do you want to work in media? Do you have film skills? We're looking for creatives in or around New York. If you're interested email us at FungBrosHR@gmail.com with your name, experience and location. Thank you!
----------------------------------
FOLLOW THE FUNG BROS.
▸ FACEBOOK // / fungbros
▸ INSTAGRAM // / fungbros
▸ TWITTER // / fungbros
▸ INSTAGRAM // / davidbfung
▸ TWITTER // / davidbfung
▸ INSTAGRAM // / andrewjfung
▸ TWITTER // / andrewjfung
CAMERA //
EDITOR //
MUSIC // Origami Beats ( / origamibeats , RickyFlarez (instagram/thebriando) Birocratic Beats, Erik Kingsley / erikingsley
#FungBros #shanghaifood #chinesefood
Fung Bros
/ fungbroscomedy
Even a native Chinese based in Beijing can learn a lot about Chinese food from your channel.
U can use utube?
@@AquaWeiner VPN
As a middle aged person, I like your new style of video better. No saying stuff in unison, speeding up the sound, loud music, etc. - just focusing on the food. More documentary than CZcams.
I’ve seen you guys countless times at St. Marks, especially in front of SC Mountain House.
OMG! Watching this at 11p as a Shanghainese who has not been home for 4 years- I'm starving but also happy that you guys are helping raise awareness of my local food (aka. 江浙沪 包邮区 ;))!
Such an informative video! Thank you so much for making this series 🔥 feeding both my head and my stomach. Can’t wait for the next episode 🙌🏼
Absolutely love what you guys are doing with this series on different regions of Chinese cuisine. Whether it's 8 or 12 or any other number, I love the fact that you guys go into the history and culture part. Personally, I enjoy the unique Qing Zhen 清真 halal version of Chinese food. Can't wait for you guys to try this type.
I was born in Hangzhou and have lived in NYC my whole life. I'm so glad you guys did this episode. Like you said, most westerners are fairly ignorant when it comes to 'Shanghainese food'. Since Shanghai was a fishing village, it didn't really have it's own cuisine. As the city grew, it attracted people from nearby cities and other parts of China, who brought their foods with them. That's why Shanghainese food is an amalgamation of Hangzhou, Suzhou, Wuxi, and other regional Chinese cuisines. It was impossible to find Hangzhou food in NY until a few years ago, when places like Cheli opened.
I’m not a big fan of Shanghai food but I do love Xiaolongbao used to hit up a Shanghai restaurant in Manhattan’s Chinatown long ago when I still lived in NY. I’ve been living in China since the 90s so I’m used to most of the regional cuisines. I feel sorry for people deprived of the great foods of China.
Love that you did this video to highlight foods/dishes from Jiangsu. Made me miss their cuisine, its been ages since I've had good Jiangsu dishes.
*FUNG BROS* This is GREAT! Strongly suggest you consider crossovers from time to time with "Blondie in China" who travels China in most places Americans and the rest of the world have never heard of and eats the food. I've learned more from her than anyone about Chinese regional and hyper local cuisines. And I've watched A LOT of content.
Blondie in China is awesome! So proud to know a fellow Aussie like her is so cultured & is shining light on all nooks & crannies of the giant behemoth that Chinese cuisine is for a non-Chinese audience
This!!
Yes!!! Been waiting for you guys to do a series like this!
I went to 456 Shanghai on a Thursday night a few months ago back in October when I took a trip to NY. It was great! When you're on vacay, you often forget that you're there on a random weekday, so while in Chinatown most places were either closing or no longer serving food when we got there. We stumbled upon 456 & they were still kind enough to still cook for us. The Xiao Long Baos were good & I also ordered the Eggplant with Mince Pork, it was 🔥🔥🔥! The staff were really great people too, giving us tips about Chinatown NY since it was our first time there.
So excited for this new series!!!
Aww I was surprised yan shui ya （盐水鸭）, a Nanjing dish, wasn't featured here!
Great new series guys! Please continue doing other provinces and regions as well! Looking forward to the Guangzhou/Hong Kong episode!
Nice to see you guys doing a deep dive! As an old(er) I appreciate the more documentary style. Well researched, can't wait to see more!
Exciting series! And very informative to people that don’t know much about Chinese food. Can’t wait for the HK/Southern Chinese food episode!
Really enjoyed this episode. Looking forward to the entire series.
love this series already
Thanks for highlighting this food. My family is originally from this region.
I love this series idea!! So excited to see all of the provinces represented! Ahh that food looks so good
Excellent episode! You guys continue to improve and inform. Happy New Year 🎊
I think this is going to be a great series!! Looking forward to part 2!
Loved what youre doing with this type of episode.
You're explanations and cultural view is dope and informative. Keep it going! ❤
Very awesome series!
Good series guys. My Wife and I have been following you for a minute. We will be visiting 2 of your spots this weekend. Delicious food Thanks
Great job guys. All chinese foods rock!
this video is killing me! the food looks soooooo good. Salute from Thailand/\
Great video as always guys. Food looks delicious!! Stay safe !! xoxo
Awesome video guys. Thanks for the lesson in Su Cuisine!
This is such a valuable series! Thanks for sharing. I love exploring food by regions. This makes it easier. 🙏☺
some deep cuts right here. love this type of videos
Everything looks delicious! 👍😋
Nice video! Makes me miss home.
The tofu knot is called 百叶结 (bai ye jie), very common in the dish shown in the video with bamboo but also common in a braised dish with stewed pork from Jiangsu region.
The 荠菜 (jicai) shown with the wonton or the rice cake is actually usually not the vegetable that's in the Shanghai veggie rice (菜饭) dish, as that's typically baby bok choy or a variation of it, like 油菜.
And the tofu nuts in the soup is called 千张 qian zhang
Great video guys 👍
Whenever you guys do the Xinjiang episode, you should def consider checking out Lagman House. I believe it's the only Dungan (Northwestern Hui migrants to Central Asia) restaurant in the city!
The eel dish from 11.26 was a nanjing dish we call it 软兜 ruan dou.
Thank you so much for sharing all those interesting stories about these yummy traditional dishes. I feel so educated, but like fun education. Can't wait to see more :)
Great start of the series and you boys done your research 👍always wonder how you guys can finish all those dishes by yourselves
江浙菜有点偏甜口，还是川菜够味
I enjoyed watching you guys I appreciate the education on the Shanghai I've never tried it but maybe one day I will after seeing all the food looks real good
favorite part, so proud of these food from my hometown
GOOD LUCK WITH YOUR FOOD BLOG SHOWS GUYS
I like yunnan food, it’s very unique and underrated
THIS. Super underrated regional cuisine it is.
Thanks Guys💝
haha , love the video
You know the culture is rich when their cuisine has a lot going on to it like specifically categorized.
All the food looks familiar to me. That is funny. You guys described it perfectly.
The flavor is usually subtle in that region. They focus more on the ingredients than using strong flavoured sauces.
I remembered that smoked fish dish with the episode with Jimmy O.Yang. I remembered he hated that dish. Shwing!
I love this one... Indo chinese Aand peking duck
Special fried rice with pork bbq slices
sweet and sour pork..
Keep it up!
Pork Dumpling soup and WONTON Soup my favorite..
I would love to try the traditional Chinese food. I live in Mexico and I have only tried the mexican style chinese food and even though it is super good I am hoping one day I can try traditional chinese food
Man there r so many regional Chinese foods every region is different I hope it’s the same in Mexico ngl
You guys should stretch it out by focusing on each main regional cuisines (Guangdong/Cantonese, Sichuan, Anhui, Shandong, Fujian(S/O to its closely related Teochew cuisine), Jiangsu, Hunan, Zhejiang) for an episode each of this series
There are also the lesser-known sub-regional cuisines which are
1. Xinjiang cuisine from the Far West (Uyghur, Hui/Muslim Chinese & Central Asian-influenced foods)
2. Yunnan & other ethnic minority cuisines from the Southwest (I think this one along with Fujian(Min) & Chaozhou/Teochew cuisine are the most underrated)
3. Tibetan/Himalayan-influenced cuisine (Gansu, Qinghai food)
4. Mongolian[Inner] (Has Russian, Northern Chinese, & original nomadic Mongol influence),
5. Hakka cuisine
6. Hainan cuisine (fun fact: Fei of miss A (formerly) hometown is Hainan XD)
7. Dongbei cuisine (from the Northeast near Manchuria & Korea)
Last but not least is all the overseas interpretations & adaptations of Chinese cuisines. Korean-Chinese, Japanese-Chinese, Taiwan-Chinese, LatinAmerican-Chinese, South Asian (Indian-Chinese(Gobi Manchurian), Pakistani[Jalfrezi] ), The Americas/Western (Chinese-American/Canadian/Caribbean/British/Australian) & the best adaptations outside of China in my biased opinion lol: Southeast Asian-Chinese food (Malaysian-Chinese/Singaporean-Chinse, Thai-Chinese, Cambodian-Chinese, Vietnamese-Chinese, Filipino-Chinese, Indonesian-Chinese etc)
I love me some hainese and shanghainese foods
The next great fusion dish may very well originate from this episode.
Entertainment and education? How do I sign up for more? Yes, please! Episode 2. :D
Also it's actually quite common to have white steamed bun like the one you have with the pork. Usually it's served with MiFen Rou (steamed thinly sliced pork bellies with layers of glutinous rice) or MeiCai KouRou (a Szechuan dish of steamed thinly sliced pork bellies with layers of chopped pickles called MeiCai
Shanghainese is my favorite
Yami 江南 food. Shanghai sub also has some watertown ex:朱家角, not just Jiangshu Zhejiang. Anhui is another province, no watertown. Most Shanghai origins from Jiangshu Zhejiang. In dinner table there are quite some similarity. Actually Shanghai cuisine called Benbang, that bamboo shoots soup typical one. I like winter bamboom shoot (most expensive one). Yes we use wine and ginger lot. Marinate meats and fish with wine ginger is "must" cooking recipe😅
❤️❤️❤️
What is the name of the Pork dish please @12:28 the subtitles call tompo pork, is that correct?
Dongpo pork aka dōngpōròu. A Hangzhou style cuisine dish.
Shanghai, Zhejiang provinces and the surrounding areas are well coordinated regarding food production standards and measures. It has a reliable railway system that connects the urban and rural areas in anticipation of lockdowns, or in cases of discipline. The railways are efficient in transport of food, raw materials and all needs designed for the indoor farming methods standards in the cities and rural areas. Respectively. SMEs......General practices of coordination of supplies, suppliers, logistics standards and measures implementation./G.M Industries.
The smoked fish is smoked then fried, like how the Brits eat kippers. (not smoked instead of fried mentioned in the video)
best food is guangdong food but i love all except super spicy dishes
No spice no life ;)
😍
Also the difference between Shanghai shaomai & Cantonese shaomai is not necessarily the filling. The main difference is that Shanghai shaomai dough doesn't use eggs so is white & the Cantonese one is egg-based and thus yellow.
Lo Mein and hot and sour soup are my favorites
Shanghai 💕💕💕💕
我觉得川菜比江苏菜好很多
well, I would prefer steam fish over fried fish.
Fun fact: real drunken crab is raw
I love Chinese food but Never had traditional Chinese food only americanized. I have had traditional Indonesian food and several other Asian cuisines.
2ND
I’m wondering when people in china started using wok for cooking.
It is believed to have appeared during the Han dynasty of China, where it was first used to dry grains. So over 2200+ years ago.
Timothy B that’s interesting. I wonder how people in china cook stair fried dish in that’s time.
I can believe how no one want to work in the USA. On more freaky fast that is baby.
1st
Nobody cares
@@accordiongordon Obviously you do!!. Why would you waste the effort to comment 😂😂😂
@@BigBoy74X I ask the same regarding you. Have a cookie for your oh so amazing accomplishment! 🍪
@@accordiongordon The oh so amazing accomplishment indeed i wouldn't mind a cookie a crumble cookie at that😛
Lol
Song Dynasty existed from 960-1279, so most of the its time wouldn’t be 1,000 years old.
Note to self, avoid Lion's Head Meatball, allergic to quail egg in center. 🤢🤮
I've never had it with any kind of egg in the middle.
Stop yelling. Jesus H Dumpling
Aside from Sichuan it basically tastes all the same it’s a Chinese myth
that means ur citys Chinese restaurants all suck.😅😂
@@pttyyjz8276 nope lived in mainland China for five years. Sorry it’s not a good cuisine
@@pttyyjz8276 Don't argue with a close-minded fool like that person, they just bring you down to their level LOL Let us cultured peeps enjoy more and he can wallow in hate.
I'm sorry. I can't watch you guys anymore.
why?
it's probably not enough "china bad" for you eh
@@simbadg13 That commenters limited & bland palate/mind cannot handle diverse, complex cuisines such as that of Chinese or Indian cuisine. Let the Sinophobes leave lol
Hola FUNG BROS., 🙏Kaise han app? Enjoyed the video, 👌 walk through my by 👍 it, Thanks & Regards, Fiblee Support Team. 🥳