No Onion No Garlic Pav Bhaji | नो ओनियन नो गार्लिक पाव भाजी | Chef Harpal Singh Sokhi

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  • čas přidán 17. 03. 2022
  • Ingredients Quantity
    Oil 2-3 tbsp
    Cumin seeds 1tsp
    Raw banana boiled 2-3no.
    Cauliflower 1 small no.
    Capsicum 1 small no.
    Green peas ¼ cup
    Ginger chopped 1 tbsp
    Hing a pinch
    Green chilies 2-3 no.
    Tomatoes chopped 2no.
    Salt to taste
    Red chilies paste 6-8no. + Pinch
    Pav bhaji masala 2tbsp+ a pinch
    Kashmiri red chili powder 1 ½ tsp
    Turmeric powder a pinch
    Garam masala 1 ½ tsp
    Black pepper ½ tsp
    Water as required
    Butter 2-3 tbsp+ 1tbsp
    Pav 4no.
    Coriander for garnish.
    Method
    1. First in pan add oil, cumin seeds, ginger, Hing, green chilies and saute it properly.
    2. Now add cauliflower, capsicum, green peas, raw banana, and tomatoes, salt and mesh everything together properly.
    3. Now add red chili paste, red chili powder, pav bhaji masala, turmeric powder, Garam masala powder, black pepper and mix it properly.
    4. Now add water in it and mix it again.
    5. Now add salt to taste and mix it, and add butter and cook on slow flame for 15-20 mins properly.
    6. Now keep the tawa to heat up properly, meanwhile take pav and give a slit from between.
    7. Now add butter on the tawa then add bhaji and mix it properly.
    8. Now add pav bhaji masala, red chili powder and then keep the pav on the bhaji and rub it properly from all the sides.
    9. For serving remove the bhaji in a bowl and pav in plate, keep some lemon wedges on side.
    10. Garnish bhaji with coriander and butter.
    11. Serve hot.
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