Become A Member of “Cooking With The Blues” / cookingwiththeblues Marc Greenleaf Shared His Secret Family Recipe With Us, Maybe The Best Tasting Dish I Have Ever Eaten!
Chef Jack was so gracious. Obviously he would cook it over higher flame, tempering the eggs and cream and cutting down on the cooking time. Miss you Jack!
Hey Daddy Jack, My recipe is very close to that, I don't know if you'll see this but next time use the claw meat if you can,it's a helluva lot more tender and easier to get. I gotta stop in when I get up that way,you're a damn good chef daddy
Yeah, good stuff lobster. Always order it if I can find on a menu, usually with a steak. Visited Conn. in 05, had some lobster as Lobster Rolls, ….best "hot dog" I ever ate!! ;D
Im hooked this !!!! Mr. Jack Chaplin, cooking with the blues...addictive!!! Im about to watch one on corn fritters...THEN the one with Lobster Mac and Cheese...WOW....
Hey Jack. I understand this is not your recipe.... but I'm wondering about the mixing of egg with cream. Certainly fits with your one pan recipes.... but your friend mentioned using a double boiler.... ie an extra set of pans..... why not just hot heavy cream with the egg yolks drizzled in? does it matter? Other thing.... might you have taken the meat out after a couple minutes, make the sauce and then add the lobster just before plating to warm it all up.... That being said.... a gain, a GREAT video! Thanks
New subscriber. I'm definitely practicing some of ur recipes. U r truly talented. You r teaching this southern girl how to cook. Please keep the videos coming! Thumbs up. I'm coming to See u one day. Going to splurge and order everything u got!
I never got to eat there Arthur but I knew about it while I was in Cooking School in the late 70's. Did they put Ritz on the top or herbed crumbs, I may have to knock that recipe off!. All The Best, Jack
@@chaplinsrestaurant Frank died, and it's gone. I want to come down and try your cooking looks excellent when are you getting the beam machine? never mind the smell a vision you know star treck. beam over some of tha Jack.
If you want mores subs and views i seriously recommend making your thumbnails more appealing. Have only been watching for a few days, your videos are very interesting.
A Lot Of Dough Dale! It worth it to splurge every once in a while! I've seen them years back for $3.99 in a local grocery store. My friend has them right off his boat for $7.00 a piece, all sizes! Stay Well, Jack
Hahaha jack ur right adding lemon makes no sense that would separate the cream not bring it together ur guest doesn’t know what he’s talking about and doesn’t know much about cooking u teach him
The chef who created the dish - Benjamin Wenberg - of Delmonico's, had a falling out with the owner and took his recipes. The customers overwhelming demand for the dish called for something... the kitchen staff recreated it and to spite the chef, called it Newberg ( the twist of his name ).
Chef Jack was so gracious. Obviously he would cook it over higher flame, tempering the eggs and cream and cutting down on the cooking time. Miss you Jack!
What a kind man. I've watched a bunch of his videos, and that's what comes through every time. Oh, and the food rules.
What happened?
This dish was a major hit with my kids. So grateful to have found it.
Daddy Jack was dying to throw some green onions in!
Binge watching entire series after several years for a third time. Never gets old! God Bless and continued success!
I’m doing the same thing right now
This is history that is saved. Thank you.
Looks good! Over rice or puffed pastry shell! Yum! I'm salivating already.
Looks amazing as always! I'd love to see some more recipes using scallops
I love you!!!! Thanks for the inspiration. I don't know how old some of these videos are but you inspire me everyday and I thank you!
Marijane8742
He has another channel
I'm making this!!!!! What an awesome recipe!!!!!!!!!!!!!!!!!!!!!!!! Thank you for sharing!!!!
I think this just made the Christmas eve dinner list!
Looks great! I'll give this one a try this weekend.
Thanks Jack.
Hey Daddy Jack, My recipe is very close to that,
I don't know if you'll see this but next time use the claw meat if you can,it's a helluva lot more tender and easier to get.
I gotta stop in when I get up that way,you're a damn good chef daddy
Right, never had lobster Newburg but did have as crab Newburg, in SF, with Dungeness crab. Good stuff too!!
Can’t wait for the book “My life story and recipes by Daddy Jack cooking with the blues!
my mouth was literally just drooling!
Just stumbled upon your channel and fell in love...Keep up the good eats!! Subscribed
Another wonderful recipe...smell-a-vision, please Bob. Have a very Merry Christmas and a Prosperous New Year!
I'll chip in for the Smell-o-Vision!
Daddy Jack said he was lickin' the skillet, THAT
had to be good!!!
Jack was hopping on one foot to get a hold of this dish. LOL His guest was a tortoise and jack is a rabbit when cooking.
Miss you Daddy Jack !!!
Absolutely amazing. I can't get good lobster here in New Mexico. I'm green with envy.
Omaha Steaks has delicious lobster tails.
Really was good. Quick and easy. I added the lobster last since it just had to be heated
Rochelle Fletcher yeah, they cooked the shit out of it
Excellent! I once over cooked lobster and it turned into chewing gum.
It will make a great Chanukah supper as well. Cream and lobster make an awesome combination. 🦞 🕎
Um. Last time I checked, lobster is not kosher.
Yeah, good stuff lobster. Always order it if I can find on a menu, usually with a steak. Visited Conn. in 05, had some lobster as Lobster Rolls, ….best "hot dog" I ever ate!! ;D
The Blue Nose schooner Never lost a race. LOL Very simple!! As they say the simpler the better!!!
I enjoy watching.Your a great chef. Years ago my dad worked at E.B.
making it while I watch your show
Im hooked this !!!! Mr. Jack Chaplin, cooking with the blues...addictive!!! Im about to watch one on corn fritters...THEN the one with Lobster Mac and Cheese...WOW....
14:47 To heck with takin' it to the table, eat it right there at the stove. Save me a bite!
Hey Jack. I understand this is not your recipe.... but I'm wondering about the mixing of egg with cream. Certainly fits with your one pan recipes.... but your friend mentioned using a double boiler.... ie an extra set of pans..... why not just hot heavy cream with the egg yolks drizzled in? does it matter? Other thing.... might you have taken the meat out after a couple minutes, make the sauce and then add the lobster just before plating to warm it all up.... That being said.... a
gain, a GREAT video! Thanks
Daddy Jacks rocks! Merry Christmas.
im see you in brussels belgium and i love your cooking
New subscriber. I'm definitely practicing some of ur recipes. U r truly talented. You r teaching this southern girl how to cook. Please keep the videos coming! Thumbs up. I'm coming to See u one day. Going to splurge and order everything u got!
Daddy Jack - we miss you so much!
But no body could beat the Bluenose!! LOL Looks amazing!!! Lick the plate clean!! LOL
Missin' Jack.!!! Fine recipe.
this together with some homemade pappardelle, omg!
you can always tell a home cook
leave it alone dude
let it do its thing
what a great recipe. love that cream and eggyolk thickener
Jack I love ur videos ! Hope to someday eat ur food I love ur cooking
Yup..........It's tremendous...............
Houston Ray Man lovin it!
where y'all been??
Loving this video.
Humm, looks delicious.
your the bomb of cooking.
Jack said when do we put in a whole onion
Yeah. Start with 5 lbs of butter...so healthy!
Awesomeness!
By the way jack I love black pepper !! It is better then white I think I just got a cool pepper grindr today!
Start already…. I was going to. Eat today
love the history! great video once again!
I liked the lobster pie at the Hilltop in Saugus ma,
I never got to eat there Arthur but I knew about it while I was in Cooking School in the late 70's. Did they put Ritz on the top or herbed crumbs, I may have to knock that recipe off!. All The Best, Jack
@@chaplinsrestaurant Frank died, and it's gone. I want to come down and try your cooking looks excellent when are you getting the beam machine? never mind the smell a vision you know star treck. beam over some of tha Jack.
Do you have a oyster stew recipe?
Yes! That would be great, I love oysters!
Yummy!!!
That guy been stirring for like 3 hours....it's done bro ! Serve it !
Doing that myself laying in bed with this dam Covid
Hope You get well soon Frank, Take Good Care, Jack
If you want mores subs and views i seriously recommend making your thumbnails more appealing. Have only been watching for a few days, your videos are very interesting.
Ison Reign he don’t make new videos but appreciate the advice Just Kidding we don’t but thanks anyways
He still makes videos on his other channel Cooking with the Blues
.
Спасибо.Джек...............
rubber spatula instead of that stainless spoon
Even 6.99 a lb! Dang, we pay 20 bucks for two 9 oz rock lobsters frozen in the shell. Not just tails either, they are whole.
A Lot Of Dough Dale! It worth it to splurge every once in a while! I've seen them years back for $3.99 in a local grocery store. My friend has them right off his boat for $7.00 a piece, all sizes! Stay Well, Jack
Enough already... Let's Eat!
MARON!
Put that over some white rice
Too plain.. throw it over some butter garlic peas rice along with a corn on the cob
Jack is uoset that his guest chef does not use green onion on everything
maybe a teense of nutmeg
4.99 a pound? thats darn cheap!
He has friends :)
And he got 9 pounds !
That’s $45 - pretty exxy (short for expansive)
Expensice
I give up
4 tablespoons of butter...14 tablespoons 😂
Nice simple recipe.. Lobster was cheap lol..
Cooked lobster wayyyyyy.....to long.
Thought that myself. Would be like rubber bands.... 🤨
where we at... 3000+ calories?
😀 hey jack are you a swamp Yankee like my family
Hahaha jack ur right adding lemon makes no sense that would separate the cream not bring it together ur guest doesn’t know what he’s talking about and doesn’t know much about cooking u teach him
6:56 rrrright
Its chewy cause they cooked the shit out of the lobster
Lobster is chewy because your guest over cooked it
Don't no why he had to keeping the food about.
Why is it called Newburg?
The chef who created the dish - Benjamin Wenberg - of Delmonico's, had a falling out with the owner and took his recipes. The customers overwhelming demand for the dish called for something... the kitchen staff recreated it and to spite the chef, called it Newberg ( the twist of his name ).
The old boy ruined that for sure. Leave it to daddy jack
F
Cooked the lobster too long.
Best Dish I've Ever Tasted, Maybe You Know Better!
🤮🤮🤮🤮🤮🤮🤮🤮🤮
It's chewy because the meat was overcooked before it even hit the pan. And then it was cooked further for fourteen minutes and five seconds.