Best Filet Mignon - Grilling the Perfect Filet

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  • čas přidán 28. 11. 2012
  • The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Our steaks make a great Holiday Gift and are the choice of Steak Connoisseurs. Visit us at BestFiletMignon.com to see and order our selection.

Komentáře • 613

  • @Sysaphys
    @Sysaphys Před 8 lety +266

    You do understand that NOT cutting that steak in half on camera is blasphemy, right?

  • @fuhdawin510
    @fuhdawin510 Před 6 lety +167

    This Filet Mignon Guy is wearing New Balance dad shoes. He must be legit with his grilling.

  • @mfoley61
    @mfoley61 Před 8 lety +36

    Been grilling my whole life and I Followed your instructions exactly word for word and had an entire dinner party give me a standing ovation saying it was the best steak of their life! Thank you for improving my culinary skill set and the hero of the party!

  • @williamyoung3164
    @williamyoung3164 Před rokem +6

    I watch this video every time I cook Filet Mignon and they come out great. I just read in the comment that this man passed away. Rest in Peace sir.

  • @coreymacgregor176
    @coreymacgregor176 Před 4 hodinami

    He lost me when he said he doesnt add salt. Im out!!

  • @thomassacco1220
    @thomassacco1220 Před 2 lety +1

    Your two o’clock is fine but your ten o’clock is off, it’s eight o’clock two ten! And in the beginning you said that you didn’t what to add salt five minutes later you did! I think you’re confused

  • @Roman-Sarmat
    @Roman-Sarmat Před 14 dny +1

    For my taste, I think there’s too much resting. I would have the side dishes ready to go. You can naturally rest that beef in the time it takes to put that plate together. Too bad you didn’t cut into it. That is the true test of a medium rare steak.

  • @giosuarez3561
    @giosuarez3561 Před 3 lety +28

    This guy has a ginormous house he doesn’t need the money from the video he just wants to help us! I appreciate it

  • @freshben855
    @freshben855 Před 7 lety +50

    thx jay leno

  • @kenmount294
    @kenmount294 Před 4 lety +4

    I was waiting for him to cut one open so we can see the red juicyness! The filet has ruined me for any other cut of steak!

  • @earljklec1684
    @earljklec1684 Před 9 lety +6

    Thanks for the instructions ! You made me look like a chef . They were so good!

  • @yourpilotjoe
    @yourpilotjoe Před 2 lety +10

    I used your technique for my mother’s last Mother’s Day and she flipped that the way you shown us tastes substantially better than what she had at any restaurant or made herself. Thank you.

  • @FRITZ717
    @FRITZ717 Před 7 lety +6

    Filet turned out perfect. Best steak I've ever had. thanks for the video!

  • @randyfox8375
    @randyfox8375 Před 7 lety +8

    Just tried this with prime filet mignon. Came out amazing! I followed your instructions, but added some time as it's 25 degrees outside. Thank you.

  • @jbrown8331
    @jbrown8331 Před 6 lety +19

    This guys is a stud. Best filet video on here and he’s so easy to learn from. Keeps it simple yet explains the reasoning behind each technique. Need more videos on everything from this guy. A+

  • @wrightsmind
    @wrightsmind Před 5 lety +2

    Followed these instructions and it came out great! Thanks for the video.

  • @fitzy0008
    @fitzy0008 Před 5 lety +1

    Great vid! My grill tops out at 400 degrees, so I just kept them on a little longer. Still came out amazing! Thanks!

  • @tamick21
    @tamick21 Před 4 lety +1

    Thank you BestFiletMignon! I will try this for Christmas. I can tell you put time and effort in your videos and I appreciate the quality productions.

  • @SauceGucci
    @SauceGucci Před 10 lety +19

    Oh my God. It's 2 a.m. amd that looks like the most amazing thing I've ever seen.

  • @lisac.brennen1832
    @lisac.brennen1832 Před 5 lety +2

    Looking forward to applying these tips for grilling our filets this evening! I've been putting the steaks on the grill straight from the fridge...could explain a lot. And using foil afterwards. Thanks for the video!