How to make GREEN CHILE CHICKEN TAMALES Recipe | AUTHENTIC MEXICAN TAMALES | Villa Cocina
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- čas přidán 2. 10. 2020
- These are the best chicken tamales you will ever eat. In this recipe Im teaching you how to make them. The masa is so soft and flavorful and put together with the green sauce adds even more flavor and a slight kick of heat to make the perfect combination. Even though the recipe is a bit long, it is not complicated to make and the outcome is sure worth the wait. This is just another example of how rich our Mexican food culture is and I am so proud to share it with you. Get ready to fall in love at first taste!
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For translated recipes to Spanish visit: Villa Cocina Español
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** Special thanks to my husband (Camara men) for always giving his 100% and enjoying what he does.
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Green Chile chicken tamales
Makes: 26 TAMALES
For the chicken
Chicken breast, bone in 2 lbs
Salt 1 1/2 tsp
Water 10 cups
White onion, small 1 ea
* Reserve chicken broth will need approximately 4 1/2 cups of it
For the salsa
Tomatillos, medium 8ea or (1lb 2oz)
Jalapeños, medium 4 ea or (5oz)
Cloves, whole 2 ea
Cumin, whole 1/4 tsp
Black pepper, whole 5 ea
Garlic, cloves 2 ea
Cilantro, fresh Small bunch (31g)
Canola oil 2 TBSP
Salt 1 1/2 tsp
*Add 1/4 cup of water to the blender to get the last bit of Chile
For the masa
Masa 5 cups or (1lb 6oz)
Baking powder 1/4 tsp
Lard 1 cup or (8oz)
Canola oil 1/4 cup
Salt 1 1/4 tsp
** You will need 26+ Corn husks **
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CZcams (Spanish videos) (Videos en español):
/ @villacocinaespanol
Facebook: / villacocinaofficial
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Hi there, Remember you can find the list of the ingredients in the description area for your convenience.
Ollah Miss Cocina; I made this dish /making it wright now ended with 28 tamoalles had to make two batch's mase on high steam now. house smell deliash!
I
I found some thie's on sale at foodforless 3.20 for five pounds family will be eating good.
i've made cheese chinken enchataes be for for my friends in Tacoma Wa they said it was the boom.
my other half likes making Chicken Mola over steamed rice.
Donde?
Hi Rosanna - I have viewed many chicken tamales making but I like your method a lot better. Thank you 🙏
Thank you for showing how you fold them, that helped a lot!
Glad it was helpful! 😊
Gurllllll I made thes last nite and I'm in love with my self 💕. That green sauce OMG. Thanks chicka loved it.
Mission accomplished! So happy you enjoyed them
This is the best straight to the point, clear and concise how-to-make-tamales video I’ve ever seen!!
Im glad it was helpful and clear.
It's definitely the best I've ever seen.
Can we make chicken and sauce day ahead
And beautifully photographed as well!
I’ve asked countless people how to make them and if I could have a recipe… no one ever answered me except for. It’s a lot of ingredients and a lot of work…
First off, your videos are the best on you tube for authentic Mexican food. They are clear concise and unlike most other videos on you tube, they are specific to what you are cooking. You don't try to chat or make the video about you.
We finally took the plunge and made both of your tamale recipes and they were the best tamales we have EVER had. Thank you for sharing and some day I hope you make a masa video. All things masa. Thanks again!
Not only Mexicans enjoy good tamales, we non-Mexicans do too. Excellent video Villa Cocina. Gracias! HAY CHIHUAHUA!!!!!!!!!!
I made tamales by myself for the first time today and they came out perfect, my boyfriend and his family loved them. Followed this recipe to a T. Thank u so much for this recipe and the clear instructions, you made a gringas life so much easier
Thanks I'm going to try it, my 1st time I love them and my family also
I made tamales for the first time today and this recipe was perfect!
Perfect!
This gringa will be surprising her Husband with food from his homeland! Thank you for the breakdown and instruction, very easy to understand and clear. Down to the salsa de verde. My husband LOVES spicy 🥵. I can’t wait to show him what I’ve learned from you! Thanks girlfriend!!
Hello there!!! love it, please please share your results.
@@VillaCocina you’ve got it!
@@caitlinperez9962 how were they?!
did they come out well?
I love how you explain things so clearly and easy to understand. Most recipes don’t explain things to look for or what works best. Thank you I needed this
I literally can eat 3-4 tamales a day! Thanks for your recipe! ❤
Hi, I'm from Japan live in US and love Tamale.
I never thought I could make tamale on my own but I did!
Your recipe was wonderful and explained everything in such an easy way !!
Thank you so much for sharing your recipe.
Me too so I'm going to try it this week ❤😂😅
Im making some for the first time for Christmas today and I can't wait!!!! Thanks for this thorough tutorial!!!!❤❤❤
One of the best instructional videos I've seen, cooking or otherwise! You do a fantastic job explaining the process with helpful tips. It's clear and very well thought out.
Made these last night and refrigerated over night. They turned out perfect! Thank you for sharing this amazing recipe
I love how passionate you are about your culture and sharing it with the world, what a beautiful thing 🥰 I will attempt to make these some day!
I've been making tamales for almost 50 years. I loved your masa. I would of added a little more ingredientes to make it more flavorful but I could tell the texture was on point. It didn't stick to your hands and it didn't stick to the bowel. Indicación that it wasn't going to stick to the husk. Good job.
Hi there, what other ingredients could be added to add more flavor? Thanks.
Question do I have to use Lard !? Or can I use shortening ??
You can tell you put love in your recipes!!! The only way to do it!! It taste Way better! I have to make this!!!
I have been looking for a clear simple recipe for tamales because this will be my first time making them so THANK YOU SO MUCH!! your a lifesaver 😪
Made this last night, AMAZING, AMAZING, AMAZING!!!!! Ty!!! Just literally follow her directions
I made these right after Thanksgiving and I'm making them today for the New Years!! 😋😋😋 It was a complete success! My family loved them so much!! Thank you! Here's to good food, good times & good family. Happy New years everyone! Wishing everyone the best for 2022! 🥳🎊🎉🥂
You have an amazing way of clearly describing each step. I love that you don't rush through everything. Thank you for sharing your recipe and step by step video. Gracias!
I’m glad you found it helpful. ☺️
Wow! Your tamale making tutorial is brilliant! One of the best I've seen.
Exceptionally well edited and produced. It's an art in itself. Also my favorite Mexican dish.
Awesome. Thank you for this. I am getting ready to make tamales for the first time. My mama told me to ask my grandma how to make them, and neither ever taught me. They are both gone now. I am going with mostly my own recipes, taking bits and pieces from different people and places, but this is the first video that shows me that I can close up my tamales without having the husk stuck in the middle. it takes a few extra seconds, but will be totally worth it to me, as I can’t stand having to peel pieces of masa off my tamales. I have always felt, you should be able to just unwrap and eat. I am following you now, and will be checking out the rest of your videos soon.
I just finished steaming them today for dinner! The recipe was pretty easy to understand and everything was simple to make (except for the wrapping, but it was my first type wrapping them so that’s understandable). I don’t really care for tamales personally but I made them for my mom and brother who really like tamales and they love them. My brother is pretty picky about food but he loved these so i say it works! Although I wrap the tamales and steam them right before eating instead of steaming them all at once because we have a small steamer that only fits about 4, and I think it works better than reheating the tamales in a microwave later on.
The exact thing I’ve been wanting to learn how to make! 🙌🏼 Not the first time this has happened with your channel 😄
Yey! glad I could help.
Thank you so much I made them for my husband he totally loved it I’m looking forward to getting more recipes from you we are a godsend
Wow, here it is, the one I've been waiting for since I found your channel! Thank you for putting this out! I cannot wait to try these. I've done your refried beans, lots of your salsa, but I've been wanting to try authentic tamales. These look really good.
Have fun and enjoy!!!
Omg thanks for this 🙏🙏 I’m on a mission to reconnect more to my own Mexican culture and making my own Christmas tamales was on my list. Currently waiting for my chicken to cool! Can’t wait to eat them 💕
How were they?!?
If you are a beginner at making tamales, this is the best video tutorial to watch..Thank.you so much! My tamales.came out so good and.delicious
You're recipes and instructions are excellent. Top of the line!! Thank you
AWSOME TEACHING, YOU WENT STEP BY STEP. CLEAR TO UNDERSTAND, MADE SIMPLE, NOW I CAN MAKE SOME.😘😎
I loved the way you explain it and they look great thank you sooo much .
They came out fantastic! Thank you
Thank you for this video, I'm so excited to make these I hope they come out delicious
💘 all your wonderful treats !! Beautiful Teacher !
This has been my favorite food since childhood. I only like to eat them maybe once every few years so I never get used to the flavor. 👍🏿
You have a great attitude towards enjoyment. I do the same with sushi. Even if i become a millionaire someday, I will refuse to eat it everyday because it wouldn't be special anymore.
I’m making ur recipes for red pork tamales and this one for Christmas this year!!! Wish us luck u make it look so easy 🖤☺️ thank you for making these videos
I’ve fallen in love with Mexican food these past few months! I’ll be making these on Saturday for my brothers birthday, wish me luck!!
Thanks for your help making these!
Hi Rosana! Your video has inspired me to try your recipe today. I can't wait to try them. 💕
I have been making these every year. I love the easy technique.
I love how you explain things ! It makes it so easy! Thank you
Excellent tutorial. Thank you so much!
Thank you so much, they look delicious 🙏💗
Cant wait to try this out!
Thank you! I LOVE authentic Tamales! I’m going to try it.
Thank you so much for your great directions! I have been watching videos forever on how to make these but your video looks like the first one that I might be able to do! Thank you!!
Thanks for making your directions so clear and easy.
I’m going to make this!!! They look amazing. ❤️🙌🏽 Thank you for teaching us. Merry Christmas. 🎄
I love to cook! your recipes and methods raise my confidence . Thank you for sharing
Wonderful!
Thank you. I've been looking for a good tamale recipe. I will definitely make these.
I cant wait to try this. The only tamales i have had are the ones that come in a jar by Hormel. Those are in an oily tomato sauce and filled with beef. Since we live in Costa Rica now, they use banana leaves in place of the corn husks. Corn husks are hard to find here so I will try the Costa Rican way and change the leaves. And the green chili sauce? I have been searching for this for at least 15 years. A favorite restaurant in Nashville TN used to serve this with homemade chips. The chef told me how to make it but I had forgotten and wow Love tomatillos too! Love it and mucho mucho gracias!
I look forward to making these. Finally I learned how to wrap them, my thanks 😊! And cooking the chicken in the sauce made my mouth water!
Wonderful!
Lodge Dutch Oven FTW! They should sponsor you! Also, the color of that sauce is BEAUTIFUL!
I would like to say thank you for making this video! These where the BEST tamales 🫔 I have ever made! Straight forward and easy to follow. I’ve looked at other recipes and I would say this was so far the best, no machines required.. I can’t wait to make my next batch.
enjoy! ☺️
I love this recipe!!
Gracias para este receta! Mi encantan los tamales!
Made with love!
I loved your green sauce tamales, thank you so much for the recipe, my first tamales ever for Christmas tomorrow. Thanks sis
Eres lo mejor de lo mejor un millón de 👏 aplausos bien explicado y una linpiesa total
Yummy! I can't wait to try these
Wow that looks so delicious, Thank you for sharing.
I grew up seeing my friend's families make them. Omg can't wait to make my own one day. Love love tamales
Outstanding!
Thank you for posting this video! It was very helpful. I'm attempting my first ever batch of tamales today.
This brings back so many memories of making tamales with my abuela!
Extremely well done. Clearly explained and not rushed.
Thank you.
Glad it was helpful!
thank you for the re ipe .you explained so well. more power!
That's great I just starting learning maxican cuisine ur recipes are really good appreciated 😊
Thanks for this great recipe. I usually make pork with red sauce. I like the fact that this recipe is modest size for smaller family gatherings.
Thank you! I’ve learned a lot from watching you cook ❤️
I made it for dinner tonight by following your recipe. It turned out great. Thank you so much.
Wonderful! thanks for sharing
Thank you so much for sharing this:)
Thanks so much... made simple & easy!
I love your presentation. You wasted no time and jump right into your lesson.
This is the best video that I have seen on the tamale making. It looks doable. Thank you!!!
My pleasure! have fun making and enjoy.
Thanks so much I made them for the first time tonight they turned out perfect your steps and receipt was so easy to follow ❤️❤️❤️
So glad! thank you for sharing.
Thanks for the video ...I will try to do it tomorrow......🙏🙏
yuppp my mom makes these types of tamales almost every month. My grandma passed this recipe only to my mom. It's my favorite and never tried any tamales after that. Of course, my grandma had a special ingredient to make it a family secret. My grandma made the chili a little bit different and the masa different but that made it special!
This is the best video I have seen in four years. Thank you
You made it look so easy, thanks for sharing......👍
I made them your way and they came out delicious 😋. Thank you for sharing.
My pleasure 😊
I am SO excited to follow this exquisite recipe ~ thank you so so much! :-)
Second time making these and I'm so happy to have found the recipe!
Im glad you are enjoying the recipes
Just made these, they are very good.
Thank you for this great instructional video. Can't wait to try. We love Mexican food !
Have fun!
Great video...wonderful presentation!! The color of the green salsa made my mouth water..thank you!!
I KNOW, such an amazing salsa.
You do such a great job explaining! Sometimes I have a really hard time understanding directions and recipes but you really made it so simple. I will be attempting these tonight!
Go for it and Im glad you enjoy our content.
Ooh, I can't wait for Christmas Eve! Spent early childhood in Cochilla and Luz always made them for Christmas Eve!
Thank you ! I am going to use this recipe! I want to try and can't wait to try tamales !
I have always wanted to make Tamales but was hesitant after researching the method as it seemed complicated. As usual with Villa Cocina you have delivered easy instructions making me feel confident enough to try it out. And WOW!!! They turned out delicious! My family is still raving about how delicious these tamales are. The chicken verde alone was so good I couldn’t stop picking at it while preparing the tamales. Thank you AGAIN for sharing your amazing knowledge and recipes!
My pleasure! Glad you and your family enjoyed it 😊
I’m going to try this tonight! I cannot wait!
Have fun!
Nicely done, May God bless you and your family. Piece be with you.
I came here after watching food safari ❤️loved the recipe..love from india🙏
This is the first time on your channel, I like your technique on putting the masa on the corn husks, I will use this technique when I make my tamales. So GOOD great JOB
I will definitely try these
Perfect!!!!