Spice Rub

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Fantastic last minute gift idea! Great use of spices in your own spice cabinet.
Recipe from:
Me!
Ingredients:
3 Tbls kosher salt
3 Tbls paprika (can use smoked)
2 Tbls onion powder
2 Tbls garlic powder
2 Tbls dried oregano
2 Tbls coarsely ground black pepper
1 Tbls light brown sugar
1 Tbls ground cumin
Optional:
1 Tbls American chili or ancho powder
1 Tsp chipotle or cayenne powder
1 Tbls ground mustard
Tools Needed:
Funnel
Clean Storage Container
Measuring Spoons
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National Center for Home Food Preservation - nchfp.uga.edu/
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[@eviewilliams5100]

This is a really great idea. I use rubs on a lot of food, but I make them up as I go along, shaking whatever I have in the cupboard on top of my roasts or vegetables. I hate the store-bought stuff because of the ridiculously high salt content.
I never thought of making my own and storing for future use.
I feel foolish😂
Probably good for throwing a teaspoon into stews too.

[@StaceyCanCan]

Exactly! This is why I like to make spice rubs. All of what you said is why I make them. So many of those store-bought rubs have such high salt content it takes away from the taste of the food in my opinion. Plus, you get to season it to your pallet. Maybe you’re not a big smoked paprika fan, well you can just use regular paprika.
Plus, it’s cheaper in the long run. I know it’s expensive to buy all the spices at once, but if you price out a spice rub purchase versus what you can throw together on your own, especially if you have your own homegrown herbs. It’s cheaper to make on your own.
And yes! Adding them to soups or stews that you make is great, adding it to a savory egg dish is another great tip. Sprinkle a little on fish for a different flavor. It’s just a fun way to brighten your food!
I hope you have a fantastic holiday!