They Have Returned! I've never Caught one before! Cooked Tataki Style
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- čas přidán 6. 09. 2024
- They Have Returned! I've never Caught one before! Cooked Tataki Style
Perth Bonito are Back! Fishing for Aussie Salmon and I caught this!
Back home I tried Bonito Tataki.
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Good feed there Dom.
If you treat any of those small tuna with care and respect, you will be surprised by the quality of the meal that they can provide.
Brain spike- bleed and chill on ice.
The best Katsuo (Bonito) Tataki is made by searing the loins,skin on in a fire made of rice straw and then dunking in ice.
Traditionally served not with wasabi but grated ginger and garlic. The sauce is Ponzu. If you can’t get it, mix some lemon and lime juice with Japanese soy sauce like Kikoman.
Bon appetite or Itadakimasu!
That's awesome knowledge and feedback Chris. Thanks alot 👍
There Watson's leaping bonito and Dom there very good eating fish. Good work mate 👍
Awesome! Never heard of them ..yep very tasty fish👍
great sharing
Thanks mate👍
Great way to cook up bonito don not bad at all
Was really good! Thanks Joel👍
Wow that was a good bonito Dom, good catch.
Thanks alot Chris👍
Have never tried Bonito Dom , but they are great Bream and Snapper bait and good fish Tucker for crab pots . As a great Japanese food lover , the cook up looked great 👍 but may be a touch of Wasabi as well ? Cheers chicken 🐓 🍺 🍗 🍻
It's so tasty and almost on the neutral side...wasn't going to chop it for bait that day lol. Not a big fan of wasabi..I'm sure it would work. Thanks again mate🍻🐔👍
Hey Fish Tucker Man , fantastic viewing as always 👍 fishing for you is like a Frost Gump movie 😂 you never know what you are going to get ? Love it Dom master chef . Sayonara until your next fishing adventure 👍😀🎣🐟 cheers Geoff you know keep safe out there ok
Haha🤣...that's true mate and love surprises! Thanks again.Geoff! Same to you
.hope the fishing has been good for you latley👍👍🍻
Love your work Dom!! That single bevel Deba knife you have is perfect for skinning, you had all the power in your hands!!
Thanks for that mate.👍
Yum. So delicious. I would have tried a small piece with soy, sashimi style mate. Love it. Fantastic size snook as well. That's how we get them here in SA, and there is plenty of them. Well done mate. 🍻
I'll try that next time. Yeah those big snooks are terrific aswell and underrated..thanks again mate👍
@FishTuckerMan they sure are underrated nate. As I once said before. They are one of the best smoked 👌
Beautiful Snook Dom, well done mate👍👍
Cheers Brett👍🍻
Great Benito feast Dom. Your videos just captures how wonderful our life in Australia is. Well done yet again. Cheers
Thanks alot Ray! Sure is great down under 👍🍻
looks great Dom enjoy 👌🍷
Thanks alot Sam👍
Great video! My best friend's mate who was a sailor used to catch the tropical style tuna like big eye etc in Darwin. He'd do a mix of raw and black sesame coating with simple s&p, onion and garlic powder. Then sear the decent sized oblong chunks on the BBQ and leave it rare in the middle. It was served up sliced with wasabi, soy sauce, chilli soy sauce (with chopped up birds eye chillis in there), ponzu, chilli crunchy oil and whatever else anyone wanted. Best feed ever!!!😃
Thanks alot mate.! Ooh that sounds great!
Dom just has that knack with cooking.
Brave enough to have a go at anything and produce something that looks delicious.
Hey Dom, when’s that pizza dough recipe coming?
Anticipating something really special 👍👍👍🤪🤪
Thanks alot Brad!
Oh yes, haven't forgotten mate👍🍻
Good on ya Dom! Love your vids!
Thanks alot Mike👍
Top job Dom….!!! Keep up the good work with the channel..!!!!!
Thanks alot Wholls! Glad your6getting back to fishing
Sorry haven't replied to you text lateley🍻👍
That looks delicious. I like the way you cooked that up 👍🏻 nice work mate
Thanks very much 👍
Good work Dom
Thanks very much!
Mancing ikan langsung di masak sangat menyenangkan sekali👍
It sure is ! Thanks alot mate👍
Ok,👍🙏
I cook tuna the same way but just a tip use normal oil to cook the tuna and then drizzle sesimi oil over the top just before you take it out because cooking in it can be over powering and it's a low temperature oil it can give off some unpleasant flavours
Thanks alot mate, great advice 👍
@@FishTuckerMan thank you your videos give me such joy no matter the time or day or what I'm doing when I see a new video all tasks become secondary and I watch the vids
Another Great Video Dom, that benito looks pretty bloody good, keep up the good work.👍👍👍👍
Thanks alot Grant! Will do mate👍🍻
Outstanding
Thanks Claudio!
Uncle Roger says never use metal utensil in a non stick frying pan.
Thanks for saying this too. Ii got called a 'Karen' here when i did. Ive told my bro Dom many times...hoping it sinks in
Oohyeh..Uncle Roger lol..thanks mate👍
That is a Watsons Leaping Bonito.
Awesome! Thanks for that mate, never heard of them..have now👍😁
Manaya ....better with some linguine and fresh tomatoes 🍅
Lol..I know but gotta try the Japanese stuff sometime👍😁
Definitely try some rice vinegar adds a whole new level to that style of dish
Spewing..I didn't get a chance to buy some, cheers mate👍
I really want to know if you were at the Woodman Point dilemma a few years ago?
What dilemma was that? Haven't fished there in years
I think it was 2016 or 2017 , I was there from 3am till 9:30/ 10:00am got crazy… had a weeding to go to anyways
@@FishTuckerMan it was when the salmon school came to the jetty , people were packed like a tin of sardines
That first fish looks to be a Mack tuna 👍🏽 I could be wrong
Thanks Shane..a few comments have popped up saying its a Watson's Bonito..never heard of them before
Don’t rule out tuna macaroni with those smaller tuner aka bonito Dom. If cut fine it will cook in the hot pasta and crème sauce, no pre cook of the fish required, sav Blanc, Dom appetite
Uuh yeh..that's sounds great! Cheers.mate👍
Gday mate that was an awsome snook ,someone told me that back in the day this was the main source for fish and chips dont know if its true or not . i thought you may have got a sesame overload using the seeds and the oil .
Thanks mate, sure was a good one. I wouldn't be surprised if it was, they are very flakey and very nice white flesh. Haha..I was feeling a bit weird in tummy a few hrs after that
It’s a Watson leaping bonito
Thanks alot mate
The Portuguese love bonito..
Theres a way to cook it so it's not shit...
I think frying fillets is a bad idea...
Im the only person in perth who didn't catch one last time...
Ask a Portuguese person how tp cook it stronz
Awesome! Will have to look into it
Im trying to remember.. dont know if you have to bake it. Mum would soak fishy fish in milk. They prob have a nice dish for it. All i know is they would catch 100 at a time and know how to cook it
Nice bonito you got there dom, what time did you go?
Thanks mate..was about 730am
Watson's
Thanks mate
My first ever 1st like lll 🎉😂❤
You're the best!😄👍
Talk about a mix bag lol fish tucker man mix bag cook up that’s what we should call this video lol😂😂😂😂😂😂😂😂 people say bonneto not nice to eat I have tried them there not to bad
I was surprised how good it was.
Love all the tuna fish👍🍻