Blackstone egg and omelet rings
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- čas přidán 13. 10. 2023
- Blackstone egg and omelet rings. The egg rings were bent upwards and so far haven't flattened out, so the egg white spills out underneath. I had the same issue with the omelet rings first use but afterwards they were fine. I recommend the omelet rings, but give the egg rings a miss.
I'm not sure about this. Certainly, it has a griddle vibe, Pullman train car vibe.
I'm just so used to making an omelet in a ripping hot carbon steel pan, stirring the center for 20-30 seconds after egg pour over.
Then, moving around the pan, while everything is still watery, pushing the sides inward, titling the pan, so the eggs flow back to the empty edge, as I say, going around the pan.
Rolling it up, removing from hot burner letting the residue heat firm everything up, flipping once to other side.
If timing is right, nice unbrown, fully cooked, moisture fluffy omelet.
This is missing the Zen feeling of making a French omelet.
As for the egg rings, have you tried cooking for less than a minute, just under, then dome covering for about a minute, or whatever to firm the yolk?
I don't mind the uniform look.
We enjoy bread made in Pullman bread pan.
It's square bread.
Had no idea these were available.
Oh, square omelets, youtube "Japanese Square pan omelet".
They use chop sticks on the omelet to make, do 3 pours, each layer getting an ingredient, the pours are slightly over lapping, rolled.
Cut into sushi like parts.
Very cool indeed.
Try spraying the rings with olive oil or Whirl before pouring egg in and don't mess with it. Pull rings as soon as egg is set, then quickly fold. Yours were probably cooked too hot as they are scorched.
I usually cut my burners off just before adding egg. It will still cook!
Keep it up. Good job!
I use butter spray, the "scorching" was actually the bacon and mushrooms. Thanks for the advice, but we actually like them cooked like that.
looks good to me..
Thank you for the review. Ignore the "omelette experts", apparently the "experts" don't know the difference between a classic french omelette (no browning allowed) and a country style omelette (browning acceptable and expected). Haters got to hate I guess.
Where do they sell these items would love to know
Thanks
Helpful tip. Lower the griddle lid to help cook your omelettes from the top down and melt the cheese. Then they won’t get overly brown on the bottom.
It's actually how like them cooked, but thank you for the tip. Most of the brown was actually the bacon and mushrooms. I have melting domes.
Never do that...use a cooking dome....dave wants you to ruin your shit
Does anyone know where you can buy these rectangular rings? Not listed on the Blackstone site, or anywhere else I've looked.
TIA
www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310?from=/search
more gadgets
Id send them back.
Think of an omelette like a pancake. There, that might help you
Link for the mold
www.walmart.com/ip/Blackstone-Silicone-Circle-Egg-and-Square-Omelet-Ring-Set-in-Orange-3-Piece/3678226310?from=/search
Wayyyy overcooked
Not for how we like them. Now I like my steak blue......
The uniformity bothers me.
😅😅😅das braucht kein Mensch. Silikon auf heißer Grillplatte. Nimm edelstahl.
This product sucks. Once it warps ( right away) the eggs leak out. Waste of $