How to Prototype a Beverage Flavour
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- čas přidán 23. 08. 2024
- Patreon: / artofdrink
Making a new flavour can seem hard, but here is an easy and cheap method to experiment with flavour combinations that don't require a large investment in making the beverage. Perfumers often use this technique, and it works perfectly well for flavourists. It should be the starting point for any flavour development project.
Flavour Zone: flavour.zone
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*Getting Started Making Soda*
If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.
Using Essential Oils Safely • Know These Details to ...
How to Make a Soda Flavour • How to Make a Flavour ...
How to Make a Flavour Extract • How to Make an Herbal ...
Simple Syrup for Soda • How to Make Simple Syr...
How to Formulate a Flavour • Formulating Your Own F...
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I am quite a new viewer and I am slowly catching up. The carbonation series was great and this flavor series is coming along great. You have quite a unique channel packed with dense information for us soda nerds.
I was watching a video about Olipop; it would be very interesting to hear your opinion about this trend of so-called healthier sodas with less sugar, probiotics, fiber, and all that stuff. I think it is becoming a strong trend. Thanks
Thank you and there is a lot more contentto come and I will touch on some of those things.
Super excited this came out, great info!
Somehow white chocolate cognac sounds intriguing and unique.
Do you have a preferred source for glassware/storage bottles?
Thanks, I don't have a preferred vendor, they are pretty much all the same for small bottles.
Nice, I enjoy your videos
Make a video about cocktails clarification and shelf life
Very useful channel!!
that's not really the content Darcy has been making so I don't know if that is on his schedule, but cocktail time with Kevin kos has a few interesting videos about that.
I have personally clarified cocktails and kept (in the fridge) for over a year with no issues, out of the fridge flavour and colour chance a bit faster.
I'll probably talk about shelf life in a future video but as @inyourefacehaha mentions @kevinkos is a great resource for clarification.
Hi, great content, can you make Monster Fruit Punch recipe please?
Do you think you could make a video on how to emulsify flavor molecules without syrup to make a flavored sparkling water such as bubbly?
Look at his videos on flavor essences. He states you can use them in cocktails and such it should be fine in sparkling water. You're just making a soda without the sweet. A little acid to "brighten it" could help too.
Perfumer's trick: If you bend the strip upward, it wont contact your countertop when you set it down.
You need to get the term 'flavinoids' in reference
Cant wait to formulate a knock off Dr. Pepper and call it Dr. Darcy or something. Probably not going to deal with the supposed 23 flavors like the original, but one of them might just end up being cognac.
我也试着模仿过，只是尾韵是杏仁味。😂然后我就放弃了，因为他们调研过这种味道像一种当地止咳药水。很难进入市场。以及 cognac oil 我使用了人造的，因为天然的非常贵，极少使用这种香料。我尝试混合一些其他的风味，结果得到了类似山楂的味道在我舌头上。不是葡萄。
Dr. Bob
Hi Darcy, when it comes to aroma testing, do ratios matter? In your video you’re comparing two aromas in the same amount.
It can for some ingredients, like butyric acid, which can help create natural fruit flavours but smells like a dirty hobo bathed in Limburger cheese. For aromas that are pungent like that, using it at smelling concentrations of 0.1% or less, compared to 1% solutions, is beneficial.
Slaving away in a basement at night for 6 months and spending countless $ on oils, etc. when a focused AI prompt could probably get a guy 90% on his way to a newly-marketable soft drink or soda... Thoughts?
AI doesn't have a sense of taste, nor does it have access to most formulation data, so it is just making random combinations. ChatGPT can make modified versions of known formulations, like cola, but the chance of it making something unique that humans actually like and is safe to drink is low at this point. Yes, I've checked this in ChatGPT4. And no doubt it can be super helpful, but the true test is how it tastes.
The reality is that a big marketing budget is a better predictor of success than a decent formulation. Think Prime, sweet, fruity, boring flavours we've all tasted before, but the cult of personality propels it forward.
Even if it worked it would be lazy and wrong. AI is the death of creativity.