Pork fillet mushroom sauce - Pork tenderloin
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- čas přidán 25. 05. 2017
- Get full recipe here www.recipe30.com/pork-fillet-m...
Pork fillet or pork tenderloin is the most tender cut of meat from the animal. They can become a little dry and really need a lot of sauce to compensate. This recipe with cream and mushroom sauce is very simple to make and goes perfectly with this cut of meat.
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Joel...your recipes are always so good! Thanks for sharing them with us xx
Always a pleasure! :)
Thank you for showing us to cook the pork tenderloin in this way. I’ve cooked this recipe and the pork was very tender literally was melting in my mouth. This is the way I will be cooking pork tenderloin from now and on for the rest of my life yum yum 😋 so delicious 😋 Devine 🇨🇦
Well done, simple but elegant looking dish.
I love pork dishes especially when they are so easy to do - you amaze me with so many recipes Chef Joel !!!
your recipes are wonderful...i recommended your websites to my relatives n friends.
i tried many of your recipes n my families suggested i shd open a restaurant...hahaha.
well done n truly appreciate your sharing. thanks much.
Bravo!!! we love all your recipes. Looking forward to more of your recipes.
Thanks Tara, yes many more to come yet ;)
Great video, well shot, simple but quality recipe, succcinct presentation, subscribed thanks!
Wow!, Wow!, Wow!...Made this today for Easter Dinner, although I’ve never cooked a Pork Tenderloin!! It was so tender and flavorful...the mushroom sauce was perfect! There are zero leftovers!! Thanks for sharing another wonderful recipe!!😁
Thanks for sharing, glad you enjoyed it 👍😀
Just love the burner sound effect :-)
Loved the mushroom sauce I ll give it a try along with a substitution of meat , thanx a million for all one of a kind recipes 🍴
That's awesome! Thanks and enjoy!
Exactly what I was looking for! Thank you!
I made this for dinner tonight....Amazing! So yummy and incredibly easy to cook. 10/10!
Glad you enjoyed it, and thanks for sharing!
This is a fantastic recipe and so beautifully shot! Do you handle the camera yourself?
He’s also a professional cinematographer.
No surprise you have over 800k subs great recipes great chef
Love this recipe and love the relaxing lounge music used here..... making this tonight but will also try the version covered in tin foil with mushrooms and red bell peppers - so two versions of pork tenderloin this evening.
Cheers, Claus from Copenhagen, Denmark
Hope you enjoy Claus! 😊👍
HI CHEF 👨🍳Tonight I cook this beautiful recipe it was absolutely delicioso the sauce was very tasty thank you once again 🙏🤩🥇
Glad you liked it Diane 😊
Deliciousness. Pork with mushrooms. 😋
Joel, I made this last night. It was superb. I used apple juice (reduced sugar) and evaporated milk instead of white wine and heavy cream respectively. It was very good I must say.
Glad you enjoyed it Sussie! 👍
Apple juice, Calvados, and prunes are all perfect with pork.
You did it again, winner recipe, winner Chef.
Thank you so much James! 😃
#1 fan here love your recipe's thanks
That's awesome Meno, thanks my friend!
Hey Joel, Nice Recipe! You know the meat market I use with the bargains , he had packages of boneless pork ribs, like 1.5 to 3.5 lb. Per package, and he trimmed them up nice because he had a lot of them, wanted them to look good, $2.69 per pound normal price, but now buy 1 package, and get 2 free, and then he put $1.00 per package off stickers to move them. I paid like $.80 per pound, bought 15 packages and used them in this recipe, that cut is pretty close to the tenderloin, I fed 4 households plus me, everyone loved it. Thanks again for sharing your recipes!
👍😀
Hi Joel,
This dish looks delish. But What can I substitute for heavy cream snd white wine ?
Delicious.
Like all your recipes Master.
From Colombia.
Thank you Clara, from Colombia, always nice to hear from you 😀
As usual fantastic job
Thank you so much 😀
yes thats great
Hi.. do you have a recipe for a apple juice and orange marinade for pork! Thanks!
I love to try one 😃
Great!! as usual, but how is your BMX X5 holding up? Mine is stuffed now.
Easy to and delicious, thanks!!
My pleasure 😊
I love pork and that dish makes me so hungry 😋
What brand of salt do you use in your cooking. Love your recipes and videos
Wow!
Woaw , it looks so nice. I'm so hungry 😋😊 yammi yammi
Very tender very tasty will definitely make again. 😊
Thanks for liking and sharing Marie 😀👍
I know what I'm cooking tonight! Thanks!
Enjoy Susan!
Bravo!
que bno q nos sigas enseñado
This looks amazing!! Could this be made with beef also?
Yes it's a pretty flexible recipe, beef would work very well.
Just made some it was absolutely delicious. I skipped the flour as I am on Keto
Thanks for sharing Asta, glad you enjoyed it.
😲 omg....this pork looks
Yummy 😋
Yum.......yum.........👍👍
ooof. that looks pretty d__m good. gonna have to try it
Enjoy 👍
@@recipe30 came out delicious! Thanks again
What if i dont have oven? can I pan fry?
Perfect filmaking ! 👍😀
Cheers!
Your recipes are amazing! What can I sub for heavy cream? I am trying to lose weight after having my baby 😊
Can you please tell me how to find this recipe? I open the link, it wasn't there. Did a search, nothing came up. Thank you.
Try here: www.recipe30.com/pork-fillet-mushroom-sauce-tenderloin.html/
Joel, just to show you what the wild hog problem looks like, when you get a chance go the search engine google and type in hogzilla, now the picture of the wild hogs you will see are very rare as they are abnormally huge hogs and you will think that they are video enhanced, but they are not. These hogs grow huge, and even an abnormally rare huge wild hog is appx. 2/3rds the size of the ones in the pictures, and are very rare in that size as i hunt them on occasion when i have time. They run in groups of an average of 10 to 12, and the females are normally 1/3 or so of the wild boar males. In 1 night they can destroy and eat appx. An acre of crops like corn, soybeans, cabbage, beans ,etc...and being hogs they actually root out the crops beneath the dirt, which means no chance of any crop possibly recovering that season. They have an incredible sense of smell, hear well, eyesight is poor, the upside, they are the most delicious,tastiest pork you will ever eat. They are dangerous to hunt, very aggresive, with razor sharp tusks
Oh my lord you r the best 😘😘😘
Yummy yum yum chef, 👍👍🖐🏽
Cheers Val :)
Wow... 😋👍
Joel, across the pond here, the large pork producers have practically bred the flavor out of hogs, and we have a problem with wild hogs here tearing up crops etc...and also breeding with domesticated hogs on farms. Right now the price is appx.$ 5.00 lb.,for domestic bacon, but $15.00 lb for wild hog bacon, and it is delicious and you will never want domesticated pork again if you get to try this, and every cut of the wild hog is better than the domestic hogs. I am from rural kentucky and this is a big win - win for us hunters. Farmers will let you hunt their property for free, they do not even say they want the meat, but out of courtesy we give them some. They just want us to reduce, actually make extinct the wild hog population and they are so invasive right now, they can be hunted year round with no limit on the number of wild hogs taken, due to the severe damage they are doing to crops in the southern states of the u.s., and they breed like rabbits, they are far and away out of control.
👌
Yum yum cooked it that's all I have to say
Not bad, but need some nicely boiled white rice 🍚 next to it. Thanks for the idea.
Yes perfect, cheers! 😀😀
US take note, reduce plastic waste, sale mushrooms in paperbags, plus the mushrooms keep better. 🍄
What part of pork is that?
The tenderloins or fillet.
Can I serve this with rice?
No reason why not, a plain rice to absorb that sauce :)
cool
Cheers Balazs!
Thank you the recipe. It was delicious:)
Greetings from The Hague, Holland
instagram.com/p/Bir-_XSBpWq/?hl=hu&taken-by=t.baal5
No one asking if he can substitute white wine with something else?
That's a first!
💖💖💖👍👍👍
I don't like.... I loveeee it...
Glad to hear it! 😀😀
sexy man, sexy ingredients, sexy food, sexy music. One of my fave channels
White Wine chef,,,,,,,White Wine !!!
Yes, what about it?
Made it added egg noodles. Am not big fan of pork but ate it all^_^
That's a good sign :)
hai chef Joel thanks for sharing !
we don't use this 😃
Pleasure Meena :)
I just made for tonight Dinner. It was OK, nice presentation and so on.....but It was not spectacular or any tasty meal for me .It is just usual Pork Dinner. Thanks.
It should have been a lot more than that. Something mustn't be right. Let me know if I can help 👍😊
Looking good but don't know how 2 eat...
That was tragedy in th making. After 30 min in the oven you will have dry overcooked pork. Just insert a remote reading thermometer and cook until 140F max. Or use an instant reading thermometer and check periodically until reaching temp. A pork recipe that omits this “c’est un damage”! Of course, when you douse it with a tasty sauce, yes people will finish it and also like it. How much better to do it right.
That's why 20 minutes is usually perfect for medium well. Of course if you trust your pork and want it pink, then cook less.
This is the most fake version of cooking ever.
not good
I'm open to criticisms but an explanation would be nice.
my criticism is your meals are too delicious and it seems 64 people agree with me as I type this.....
Recipe30 she isn't a pork eater like me neither smart like me just kidding lol I know I can always substitute with chicken breast m I right?
Ah yes, pork isn't for everyone but absolutely, use chicken. :)
Can't ask for a better criticism, cheers Gary! :)
Anyone doing this, reduce your cream first for a better sauce than this one.
yes thats great