@@hatsukeya i've been knife sharpener for litle over 1 year now (freehand on stones) and there is so much confusion when it comes to single bevel japanese knives like Usuba, Yanagi, Deba, Funayuki etc... Most of Europe dont understand completely their geometry. I have alot of confusion also. Are they convex on the bevel from production, are they both convex or some V flat grind on the bevel bellow shinogi? Do you professionals keep the convexity when you sharpen them or not? Is Deba, Usuba same grind as Yanagi, and same sharpening technique when it comes to whetstones?
@@hatsukeya i would love to, hoping that i can find people to talk to in English 😀 I am about to open a sharpening workshop and i need to totaly understand japanese knives and sharpening techniques, as they are fiew people in my Country that understand japanese knives geometry and sharpening
毎回思いますが、職人さんの手によって息を吹き返した刃物って本当に美しいですね。
ただただ感服です。
オーナーさんの手に戻ったらさぞかし喜ばれるんだろうなと思うと見てるこちらも嬉しくなります😄
ありがとうございました！
今までの刃付けやさんの動画をみてきたのもあって、終始無言でも大体の解説が頭の中で流れちゃいますね…☺
玄人ですね😁ありがとうございます😊
美しい、出来上がりの映像が毎回楽しみです
ありがとうございました😊
Не помню, какого-то знаменитого скульптора спросили: как вы создаёте такие шедевры?
На что тот ответил: "Я просто удаляю всё лишнее..."
Микеланджело
出刃削って新型の柳にするのか.........
分厚い柳かwすげぇ！
バフかけるやつに緑の塗るのやりたいw
大変な作業だよね。職人さんには感謝しかないわ
そう言っていただくだけで救われます。ありがとうございます😭
Beautiful! I love how thin you made it.
thank you！
@@hatsukeya always a pleasure to see you at work, my friend.
Superb video. I have been trying to learn how to Thin A Knife using my own, much smaller tools. Your video helps me learn...THANKS.
thank you！
На гриндере всё сможешь сделать, американец.
大型の研磨機で削っていくのは見てて気持ちがいいですね
ありがとうございます😊
刀みたいでかっこいい
ありがとうございました！
Хорошая работа 🙌
thank you
片刃牛刀って思ったのがなかなか無いんですよね～。作りたくなるのも判ります。
確かに、、
身卸に近い感じですね☻
Love to see sharpeners work 👏
Can you tell me what is that green liquid in the watter?
anti rust liquid
thank you！
@@hatsukeya i've been knife sharpener for litle over 1 year now (freehand on stones) and there is so much confusion when it comes to single bevel japanese knives like Usuba, Yanagi, Deba, Funayuki etc...
Most of Europe dont understand completely their geometry.
I have alot of confusion also.
Are they convex on the bevel from production, are they both convex or some V flat grind on the bevel bellow shinogi?
Do you professionals keep the convexity when you sharpen them or not?
Is Deba, Usuba same grind as Yanagi, and same sharpening technique when it comes to whetstones?
Why don't you join us here and ask your questions?
facebook.com/groups/740280203285275/
@@hatsukeya i would love to, hoping that i can find people to talk to in English 😀
I am about to open a sharpening workshop and i need to totaly understand japanese knives and sharpening techniques, as they are fiew people in my Country that understand japanese knives geometry and sharpening
Wonder what the wooden wheel does?
これは依頼主さんもセンスいいですね。
頼む相手も正解！
普通の研ぎ屋さんに出したら「なにそれめんどくさい無理ーって」言われそうです。
まず裏を直せる研屋さん自体が…
ご贔屓いただいております😊ありがとうございました！
研ぎ屋さんの水は何か違うんですか？他の動画観ても水がバスクリンみたいな色してるから。
【第1回】質問返答・コメント返信
czcams.com/video/KcA7Xjf7Blk/video.html
Quá tuyệt vời.
中子は溶接で繋いでますか？
必要な時は溶接屋さんに外注します☻
Mình rất thích những con dao của người Nhật.
good！
美しい。
ありがとうございました！
これ系の動画でよく思うのが、回転工具の前で手袋してるのがヒヤヒヤして仕方ないｗ
仕方ないとわかっていても巻き込まれた時のことを考えてします
Very nice Video
thank you！
+👍👍👍
うっわあカッケェ…
ありがとうございました！