Chicken Calzone | How to make Chicken Calzone | The Foodie

Every bite explodes into a flavourful mix of spices that enrich this Chicken Calzone to another level. A must-try!
Ingredients Required to make Chicken Calzone -
1 ½ cup refined flour
1 ½ tbsp instant yeast
1 tsp salt
1 tbsp sugar
¾ cup water
For the filling
2 tbsp oil
½ cup chopped onions
2 tbsp sliced garlic
Salt to taste
350 gm cubes chicken
1 tsp crushed black pepper
½ cup tomato purée
1 tsp chilli flakes
1 tsp oregano
1tsp chilli powder
2 tbsp fresh cream
1 tbsp chopped parsley
1 cup grated cheese
Method to make Chicken Calzone -
Take the refined flour on your work surface add the yeast & salt. Mix well & make a well in the centre
Next, add water & sugar & knead to smooth soft dough
Rest the dough for 1 hour.
In the meanwhile prepare the filling, heat oil in a pan & sauté the onions, garlic with some salt till translucent now add the chicken & black pepper.
Fry on medium heat for 3-4 mins next add the purée, oregano, chilli flakes & cook for 2 mins
Finished toh some cream & parsley & remove
Now take the dough & flatten it out
Divided into 2 portions & roll out 1 portion into an 8inch circle
Add half of the filling into the centre & top with grated cheese
Fold into a half-moon shape & seal the sides using a fork
Bake the calzone at 180c for 15-18 mins & serve hot
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