Mysore Pak | Sri Krishna Sweets Mysore Pak Recipe in Tamil | கிருஷ்ணா ஸ்வீட்ஸ் மைசூர் பாக்
Vložit
- čas přidán 4. 11. 2020
- Mysore Pak is very special sweet for all South Indians. It is prepared using besan flour, ghee and sugar. Ghee is the major ingredient to bring the delicious flavour from the sweet. Using ghee makes the sweet soft and flavourful. Some people use half ghee and half oil, but this recipe is completely prepared using ghee. Mysore Pak is very famous in Sri Krishna Sweet, it is a famous sweet shop in South India.
Ingredients:
Besan Flour - 1 cup
Ghee - 2 cups
Sugar - 1 1/4 cup
Water - 1 cup
Method:
1. Take a pan, add 1 cup besan flour and saute on low flame for 2 to 3 minutes.
2. Now remove from heat and sieve the roasted flour using a sieve.
3. Now take another pan, add 2 cups of ghee and heat the ghee for few seconds.
4. After warming the ghee, take 1 cup of ghee and add it with besan flour and mix really well and set it aside.
5. Let’s make the sugar syrup. Take another pan, add 1 ¼ cup sugar and 1 cup water.
6. Mix sugar and water well till the sugar dissolves well in the water.
7. Cook sugar syrup for 8 to 10 minutes to get one string consistency.
8. Once you reach one string consistency, add besan flour mixed with ghee and start stirring in the sugar syrup.
9. We still have one more cup ghee, so add 2 tbsp of ghee from the left-over ghee and keep stirring.
10. Now add 2 tbsp ghee for every 5 minutes and mix well with the besan flour.
11. This process takes about 18 to 20 minutes to achieve the right consistency for Mysore Pak.
12. Switch off the flame and pour the mysore pak in any mould and allow it to cool down completely before cutting the mysore pak.
13. Make the desired shape once it is cool down completely.
Tips to make perfect Mysore Pak:
1. Sugar syrup consistency is very important. It should reach one string consistency.
2. If you don’t prefer ghee much, then add 1 cup ghee and 1 cup oil.
3. Wait for the mysore pak to cool down completely before you give them a shape
_________________________________________________________________________
For more delicious recipes SUBSCRIBE to our channel here: / shadesofkitchen
Recipe link - www.shadesofkitchen.com/
Vegetables and Fruits picking video: • Video
Homemade Barbeque: • Chicken BBQ | Outdoor ...
Strawberry, Raspberry and Gooseberry Picking: • Video
Animals and Farm Visit: • Video
Eco-Friendly Ganesha: • How to make Eco-Friend...
Write to us about your suggestions or feedback to Shades.kitchen@gmail.com
-----------------------------------------------------------------------------------------------------------------------
Follow Shades of kitchen on Social Media:
Facebook: / shadesofkitc. .
CZcams: / shadesofkitchen
Instagram: / shadesofkit. .
Pinterest: www.pinterest.co.uk/shadesofk...
_____________________________________________________________-___
'Shades of Kitchen’ is not just about cooking for my family. It’s about sharing my culinary passion with you so that you too can find the inspiration to make amazing, healthy food at home. My goal is to spark creativity, inspire, inform, and most importantly, serve everything with love. - Jak na to + styl
Wow wow wow wow Super very beautiful and wonderful Mysore pack very sweet voice 👌
Thank you so much 😊
@@ShadesofKitchen lllllll
❤️❤️❤️❤️👍
3:32 சூப்பர் awesome comments- வீட்ல யாருனா husband சும்மா இருந்தா…..
3:32 Husband summa iruntha 🤗🥺
hahaha
Tried it today... came out exactly same like sri krishna sweets...
Everyone loved it
Must try recipe.. ❤❤❤❤
Mysore pak விட உங்கள் குரல் இனிமை
Pakum bodhey sapdanum pola iruku yummyyyyy 😋😋😋
Awwww Thank you Abi :)
My favourite sweet,keep going 👍
Thank you :) Hope you like it
I think one cannot present a more clear and very very easily understandable cooling recipe than this
Thank you so much 😊 It means a lot 🙏
Mam tried ur receipe for the first time really came out very well appreciated by our family members
they coudnt believe it's made in home
Chala ante Chala baaga kudhirindhi e sweet.thank you
Thank you 😊
It worked! It worked!
THANKS A LOT❤
Finally A mysore pak recipe with the exact timing at all stages.. Thank U Will try...
Thank you. Please try and let me know 😊
Pls don't cook the unknown facts
சமைத்த பாத்திரங்கள் மிகவும் சுத்தமாகவும் அழகாகவும் இருந்தது 🤗
Tried it today and it came perfectly just like krishna sweets Mysore pa texture and taste. Thanks so much for the recipes!
It’s Mysore Pak not pa
Wow, it’s mouth watering and looks yummy
Thank you so much 😊
ஈஸி மெத்தேடு....... சிறப்பு
Very good preparation. Your cooking is perfect. I appreciate your knowledge and correct method.
Nice, i like Krishna sweets ❤😋😋😋👌👌👌
Mouth watering 😋👏👏 will try
Thank you so much 😊
Very very clean and hi genic cooking
Really "I LIKE IT" and
" I LOVE IT"
thanks a lot
200/100
Thank you very much :) :) Please support us :)
Your recipe video and instructions are so lucid and easy to understand. I don't speak Tamil (I wish I could) but thanks to a load of Tamil movies I understand bits and pieces of the language. Now I am going to try recreating the famous Mysurpa. Btw I am Ashish so I will make my wife do the stirring 😂😂😂
Thank you so much Ashish. I like the last line. It was not to put men down. My husband told me to add that line and I did. Yes of course you can make your wife to stir 😂😂😂
Hey pooori...tried ur Mysore pak today...turned out so well...u r awesome in all d ways❤️❤️❤️
Hi. Planning to make it today.😊
I tried this yesterday. Came out excellent 😊😊
Thanks a lot
Thank you so much 😊😊 It means a lot
What a lovely presentation, I will surely try this 🤗🤗
Thank you so much 😊😊🙏
@@ShadesofKitchenMay God Bless you!!!
Vow great 👍
Mam i tried came out very well thanks a lot
I love Mysore pak...
We are bengali.. but we lived in Bangalore.. so my entire family loves to eat Mysore pak...
And I just love the way you make it👍👍
And thanks for subtitles 👍👍
Joined with bell🔔
Stay in touch 🙂
Thank you so much 😊 Glad you like it
I'm going to try this very soon... Thank you for the recipe
Thank you so much. Please try and let us know your feedback 😊
Wow that's fantastic recepi
Thank you so much 😊
Thank you for this lovely video on soft mysurpa
Thank you for your lovely comment :) :)
Sister neenga sonna mathiyea senjen romba supera irunthuchi.enga veetla nambave illa.
Arumaiyaga explanation
Thank you so much 😊
Super madam all recepe you tell you example Coimbatore iam very proud of you my native Coimbatore god bless you
Thank you. Yes even I am so proud of our Coimbatore :)
I'm going to try this thank you for the recipe and so clear explanation. 😊❤
Thank you so much 😊😊
Excellent preparation
Thank you so much 🙏😊
Great recipe, pleasant and soothing voice , and btw, best part , your suggestion of having hubby do the stirring🤣
Thank you so much 😊😊 lol, It was on lighter note but few ppl took it so serious 😂😂
Madam I made today it was very nice
Wow super recipe
Thank you so much 🙏
arumai...
Thank you 😊
நீங்க செய்றத பார்க்கும் போதே எனக்கு இந்த recipe ரொம்ப புடிச்சு போச்சு. Tomorrow I will do this recipe
Thank you so much. Please try and let me know your feedback please
Yaa,sure mam
Tnq friend it came out very well 🙌🏽yummy 😋...
Great. Thank you for your feedback 🙏
Super mam ,,,👌👌
Thank you so much 😊🙏
Supero superpa 👌👌😄
Thank you so much 😊
Super and Excellent Explanation Ghee myore paa make in Tamil language 👏 👌 👍
Superbbb sis.... 👌👌👌
Thank you so much 😊
Super very nice
Thank you so much 😊
Good one.
Thank you! Cheers!
Superb recipe.. Definitely I'll try it.
New friends here. Stay connected😍
Thank you so much. Sure will do 😊
Nice ♥️
Thank you 😊
இனிய தீபாவளி நல்வாழ்த்துக்கள்...
Thank you so much. Happy Diwali to you too 🎉🎉🎉
Super👌
Thank you 😊
Unga voice remba sweeta iruku
Thank you so much 😊
Thank you so much
Subscribed 🎉
Hi mam.. I tried today only this recipe came out very well.... Thank you for clear explain. Happy New Year...❤️🥰
Thank you so much. You made my day :) :)
😍❤️🥰
It's super akka nice
Thank you so much 😊
I try this mysorepak
Really Soooo tasty
Thank you mam🙂
Thank you so much 🙏
Super 👌
Thank you so much 😊
Your voice is so sweet.. Hard mysore pak video podunga..
Thank you so much 😊😊Very soon will upload
Super
I tried this today it turned out awesome thank u for this wonderful sweet
Thank you so much 😊😊😊
Thank you
👏👏👏
Thank you 😊
Your voice is so sweet sis 😊😊
Thank you 🙏 😊
Sister first your very neat preparation video second one very nice every one recepi ectradery thank you god bless you
Thank you so much 😊
Mam mesuureing cup I'll so mug aalavu solluga please reply pannuga please
Hi, 1 cup = 250 gms. So use any cup of your choice 😊😊
Since the ingredients list is small, the specificity of each item could matter. Can you also mention the brands of the besan flour, ghee and the sugar used. And the type of water (tap or RO). If the ghee is homemade, can you post a video of it as well?
Where do you buy that cup, very nice
Hi, I got it from Amazon UK but it should be available in Amazon India as well
Hi ....medium flame la stir pannunuma..illa high flame la irukunuma
Never keep the flame in high then it will burn and spoil the dish
super🤩subscribed
Thank you :)
Tried it, came out very well and it's very soft. Almost eating the same taste of Krishna sweets. Thanks a lot. Keep rocking 😎. All the best
Thank you so much 🙏🙏
Super madam super 👌👌😄
Thank you so much 😊
Nice sister 👌
Thank you so much 😊
Superb.... I ll try...Indha jalladai enna villai❓... Enga vangineenga❓
Thank you 😊 I got this in the UK. You might get this in Amazon India.
@@ShadesofKitchen oh... Thanku ma.. For the immediate response🙏
Mam where did you get that sieve you used in the video...can u send me the link of product pls
Hi, I got this from UK. I will try to find the similar one in India online and give you the link 😊
Yaarukku mysore Pak pidikkum
😋👍👍
😊😊😊
Nice sis
Thank you so much 😊
Link for sew
Mam... na fulla prepare panitu plate la eduthu vachan but athu konjam kuda kettiyaaga mateku ena pananum.. 1hrs agitu .. vera ethuvum pana mudiyuma.. kettiyaga
Did you stir for longer time. If you take out way too early then it won't get the shape
Thank you for sharing this tasty sweet recipe. Your new supporter. Stay connected friend. 👍🏼
Thank you. Sure will do
Mam where bought ur salladai
I got this from the UK but it is easily available in India too. Try Amazon you might find it 😊
Wowooo
Thank you so much 😊
Thanks for this video. I tried the same recipe today. Ghee+ sugar melting was done at medium heat and when besan mixture was added, we made it to low flame. We stirred the mixture by adding ghee at regular intervals for about 15-20 mins. When mysore pak was done and when we tasted it, we could sense the taste of raw besan. Could you please tell us what could have gone wrong here? :)
Oh is it? Did you roast the dry besan flour ??? Roasting helps to remove the raw smell.
Try Mysore Pak in heavy pans ... It makes lot of difference.. avoid non- stick
@@sruthi420 Sure Sruthi. Will try next time. Thank you :)
Akka,
Enoda Mysore pak burnt aaiduchu.. Sprinkle pandra maari aaiduchu.. ippo edhume panna mudiyadha??
Hi Kowshi, Oh sorry where did you go wrong?? Did you stir them continuosly without leaving?
@@ShadesofKitchen I dunno was doin that only but suddenly that turned to powder for me 😭.
Melting magic Mysurpa Ready 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Nice recipe!! ❤️❤️
What to do if we don't have parchment or butter paper?
Thank you 😊 You can just apply oil and pour the mixture. It should work
When i add the besan mixture to the syrup it starts to sieze, so i added water to make it thin again. And now its not setting.
Can we use 1 cup ghee and 1 cup oil
You can use but you won't get the real texture and taste
This recipe yields how many grams of mysore pak?
Around 300 to 400 gms
Coimbatore pride
Always 😊
Nice .... R u Coimbatore
Thank you. Yes, I am from Coimbatore 😊
நல்லா செய்முறை
ஆனா முழுதாக செய்தது எங்க வீட்டு அஸ்பண்டு நான்தான்
அவ்வு.........😭
நல்லா இருந்துச்சி 😆 வாழ்த்துக்கள் 😊
Super sis I will try
Thank you so much 😊🙏
Andha sieve enga kadikedhu
I got it from the UK. You might get it in Amazon India 😊
Roasting is compulsory என்பதை சொன்னதற்கு தேங்க்ஸ்
You are welcome 😊
One small suggestion, the most common mistake we make in d mysire psk padham is at d last stage. When it thickens, right padham is poothuvarum stage, meaning, from d sides the bubbles of d liquid will look like flowers. That's d right tome to spread the mixture
Thank you so much. Excellent tip 😊😊😊
Can U please tell me the exact time after sugar melts in water to attain 1 thread consistency??
@@meeramohan6055 For sugar syrup it takes about 8 to 10 minutes. It again depends on the temperature. I cooked on medium heat.
@@meeramohan6055 very difficult to tell exactly how much time it takes but my tip for you is that keep a small cup with clean water n dip your index finger n then take a little bit if d liquid in the ladle n with your index finger n thumb try to make d string. Repeat this every 3 minutes n you yourself will see it thickening
In Krishna sweets they are adding milk powder
I have one doubt. பட்டர் சீட் தான் கட்டாயம் mould கீழே வைக்கனுமா mam?
Not necessary. You can just apply oil and pour the mixture. Butter/baking sheet helps you to unmould easily.
Thank you mam
Namma ooru la Krishna sweetngala 🤔
Yenunga neenga koyamuthurungala? 😀😀
Yes, I am from Coimbatore
@@ShadesofKitchen 🙋👍
Husband eppade summa?
😂😂😂😂