Sultan kebab

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In the video you will see:
0:00 Intro
0:11 Presentation of the recipe
0:34 Necessary products
1:34 Method of preparation
13:40 Final result
15:19 Final
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Recipe for: Sultan Kebab
NECESSARY PRODUCTS:
chicken fillet - 1 kg.
onions - 3 heads
eggplant - 2 pcs. (peeled)
peas - 200 g (canned)
tomato puree - 50 g.
thyme
oregano
sol
paprika
pepper
oil
pie crusts - 12 sheets
yellow cheese - 100 g (grated)
For bechamel:
cow butter - 50 g.
flour - 50 gr.
fresh milk - 500 ml.
METHOD OF PREPARATION:
Cut the chicken fillet into cubes. Cut the eggplant into cubes. Finely chop the onion.
In a hot saucepan pour a little oil and fry the eggplant until golden. Remove the eggplant and set it aside. In the same pan, add a little more fat and fry the chicken until the liquid evaporates. Add the onion and continue to fry until the onion is soft. Add 1-2 teaspoons of paprika and stir to fry. Add tomato paste, eggplant, peas and stir. Add 200-300 ml. water. Season with salt, pepper, oregano and thyme. Allow the dish to cook at a moderate temperature until the liquid evaporates.
Take two sheets of pastry crusts and place them in a soup bowl so that a well forms. Put the stuffing and wrap the edges. Turn the bowl over in a greased baking tray. Continue in the same way with the other crusts.
Put the butter in a small saucepan or saucepan and wait for it to melt. Add the flour and stir with a wire whisk for about 1-2 minutes until lightly browned. Add the milk, stirring constantly. Season with a little salt. Stir until it starts to thicken.
Drizzle the dish with the prepared béchamel. Bake in a preheated oven at 180 degrees without a fan, at the bottom of the oven, for about 30 minutes.
Remove the dish from the oven and sprinkle with grated cheese. Return to the oven for another 10-15 minutes until the cheese is browned.
Enjoy your meal!

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Браво
Това са точните продукти за тази рецепта
Става.много вкусно!!!!!

[@chef.todor.dimitrov]

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Перфектно, адмирации!

[@chef.todor.dimitrov]

Благодаря! ❤

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Браво!

[@penkaqncheva5599]

Супер вкусно!

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Уте ще го готвя султан кебапа, благодаря за рецептата 👍

[@megiilieva9552]

Благодаря за хубавата рецепта и желая здраве!!!

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Как вкусно хрупка при разрязване! Чудесна рецепта. Благодаря!

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