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Memoni Akni | Memoni Laal Pulao | Tehri | Tahiri | Peelay aloo Chawal

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  • čas přidán 29. 10. 2023
  • Memoni Akni | Memoni Laal Pulao | Tehri | Tahiri | Peelay aloo Chawal recipe
    Heat 3/4th cup oil
    Add whole spices
    . 1 tbsp Whole cumin
    . 2 bay leaves
    . 1-2 cinnamon sticks
    . 5-7 long
    . 5-7 pepper corns
    . 1 black cardamom
    . 2 green cardamom
    Saute for a minute
    Add 1 tbsp ginger paste and 1 tbsp garlic paste.
    Add 2 onions sliced
    Cook till soft
    Add 8-10 curry leaves
    Add 1/4 cup water so the onions do-not burn.
    Add meat of your choice, Ive used boneless beef. 750grams
    On high flame keep sautéing the meat.
    Add 4-5 tomatoes in any form; chopped, sliced or whole.
    Keep mixing for good 5 minutes.
    Add spices:
    Salt to taste.
    Tumeric powder 1 tsp
    Red chilli powder 1 tbsp
    Red chilli flakes 1 tsp
    Kasuri methi 1 tsp
    Add 3 potatoes (cut according to your choice)
    Add 2 cups of water
    Cover and cook
    Remove the potatoes if they're done
    Add peas if they're not boiled
    Add 750grams of soaked rice (I've taken Basmati)
    Fry the rice for a while. Add desired water
    For long grain rice add 1 tbsp vinegar
    Check salt at this point
    Give dum enjoy!
    #bushragraphy

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