No Bake LOTUS BISCOFF Cheesecake Recipe | LOW CALORIE LOTUS BISCOFF Cheesecake

Hey Guys try this delicious no bake lotus biscoff LOW CALORIE Cheesecake Recipe. This is made from delicious lotus biscuits ( Speculoos cookies ) and lotus biscoff spread ( cookie butter ). This amazing low calorie no bake lotus biscoff cheesecake does not require eggs, heavy cream or gelatin and is the perfect cheesecake recipe for the lotus biscoff lovers in the world. This is made from a sumptuous biscoff cookie base, low fat cream cheese and honey filling, with lotus biscoff drizzled on top and finally finished with a sprinkle of lotus biscoff cookie butter. Oh and this amazing biscoff cheesecake recipe is only 120 calories per serving.
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Ingredients:
Base
180g Lotus Biscoff cookies
3 tbsp (36g) Melted Low Fat Butter
Filling
800g low fat Cream cheese
Optional : 150g 0% fat Greek yoghurt
4 tablespoons (48g) of honey
1 teaspoon (7g) Vanilla extract
Cheesecake Topping
2 biscoff cookies
1 tablespoon (12g) of biscoff cookie butter
Instructions
1: First take the biscuits and brush into fine crumbs using either a food processor or a Ziploc bag. Once the biscuits have been crushed into fine crumbs add in the low fat melted butter and mix for a short time. Then take this mixture and place onto the bottom of a 10” springform pan. This can then be placed in the refrigerator whilst you move on to step 2.
2: In a large bowl place 800g of low fat cream cheese. Next you can optionally add 150g 0%greek yoghurt if you want a softer texture to your cheesecake but if you like a firmer cheesecake then avoid this addition. Next add 4 heaped spoons of honey and 1 teaspoon of vanilla extract. Next whip this either by hand or electric mixer until this is of a thick consistency.
3: Take the springform pan out of the refrigerator and pour in this mixture.
4: Freeze for 1 hour to quickly bring the temperature down and then transfer to the refrigerator for at least 8 hours or until set.
5 Take out the cheesecake which should be relatively firm now. Next melt 1 tablespoon of lotus biscoff cookie butter spread and drizzle on top of the cheesecake. Finish this off by sprinkling 1 or 2 crushed lotus biscoff cookies.
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[@noreenhussain6445]

Wow! What a great alternative. Need to try this 😍

[@countingcalories9213]

Thank you and I hope you enjoy

[@nadiasarker5977]

Can’t wait to try making this! Looks delicious 🤤

[@countingcalories9213]

Thank you for the support

[@emperormo]

I followed this recipe and it worked quite well. I actually ended up eating the cake using the rest of the lotus biscuits as spoons!

[@countingcalories9213]

I'm glad you enjoyed it and that's one way of keeping the silver clean 😉

[@sandcsarker6092]

Tried this recipe but instead of having one serving I devoured the whole thing. I can confirm it was still #guiltfree 😍

[@countingcalories9213]

I'm glad you enjoyed it. This recipe is 4-8 times less in calories than your standard cheesecake 🙂.

[@shaymash8206]

Very nice looking forward to more

[@countingcalories9213]

Thank you and another one will be released shortly

[@shaymash8206]

@@countingcalories9213 great can't wait for the next one. I like the fact you share Calories.

[@mohammedhussain1231]

Looks delicious. Will definitely be trying this

[@countingcalories9213]

Thank you for the support

[@Adam-di1kx]

Very good !

[@countingcalories9213]

thank you for the feedback

[@FullDottle]

2000 calories for the whole thing 😳😳 What is your definition of "low calorie"?

[@Fareeda212]

Great video I love this keep up the awesome work, let’s be friends! ❤️

[@nazbradford]

👍

[@countingcalories9213]

Thank you for the appreciation

[@parishussain5256]

Very tasty and healthy.. more viz plz

[@countingcalories9213]

Yes there will be another one coming next week.

[@33vialli]

Hi can you tell me what the purpose of the honey is please?

[@lunamooncat7926]

How many servings is this?

[@sarahelhalpy701]

Can I replace butter with something else?

[@Neptune2112]

Maybe margarine?