5 रवा इडली | 5 Rava Idli instant tiffin recipes | टिफ़िन नाश्ता | सूजी Idli | Chef Ranveer Brar
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- čas přidán 27. 05. 2024
- 5 TYPES RAVA / SOOJI IDLI - With this video, let's sort out your entire work week's tiffin problem :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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5 TYPES RAVA / SOOJI IDLI
Preparation time 15-20 minutes
Cooking time 10-12 minutes
Serve 2-4
Ingredients
For Rava Idli Batter
2 ½ cups Semolina, सूजी
1 heaped tbsp Poha, पोहा
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 ½ cup Curd, beaten, दही
1 tsp Ghee, घी
1 cup Water, पानी
¼ cup Water, पानी
1 tsp Oil, तेल
1 tsp Baking soda, बेकिंग सोडा
1 ½ tsp Oil,तेल
For Vegetable Idli
1 large Carrot (peeled & chopped) गाजर
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
¼ cup fresh Green peas, हरी मटर
Prepared Batter, तयार किया हुआ मिश्रण
For Tadka Idli
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
1 tsp Chana dal, चना दाल
1 tsp White urad dal, उड़द दाल
½ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
3-4 no. Dry red chillies, सूखी लाल मिर्च
2-3 sprig Curry leaves, कड़ी पत्ता
A pinch of turmeric powder, हल्दी पाउडर
Prepared Batter, तयार किया हुआ मिश्रण
Prepared Tadka, तयार किया हुआ तड़का
For Kaju Idli
Prepared Batter, तयार किया हुआ मिश्रण
9-10 no. Cashew nuts, half, काजू
For Thatte Idli
Prepared Batter, तयार किया हुआ मिश्रण
For Garnish
1 tsp Ghee, घी
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of Malgapodi, मालगापोडी
For IDli Upma
1 ½ tbsp Oil, तेल
¼ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
1 no. Dry red chillies, broken into half, सूखी लाल मिर्च
¼ tsp White urad dal (optional) उड़द दाल
A pinch of asafoetida, हींग
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
Cooked IDli, पकी हुई इडली
3-4 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp Curd, beaten, दही
For Garnish
1 tsp Ghee, घी
Coriander sprig, धनिया पत्ता
Other Ingredients
Oil for greasing, तेल
Banana leaf, केले का पत्ता
Process
For Rava Idli Batter
In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
Keep it aside to rest for 10-15 minutes.
Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
Keep it aside for further use.
For Vegetable Idli
In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Tadka Idli
In a pan, add ghee, oil, once it's hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute.
Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well.
Transfer it to a bowl, add prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Kaju Idli
Grease the idli mold, pour a ladleful of batter and place a cashew nut on it.
Steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Thatte Idli
Place a banana leaf on a steel plate and grease it with some oil.
Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney.
For Upma Idli
In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute.
Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot.
#ravaidli #soojiidli #ranveerbrar
#rawaidli #idlirecipe - Jak na to + styl
Aap bilkul show off nahi karate Aapki simplicity Aapki recipe se bhi khoobsurat hai🙏
Chef today I made yours recipe of dahi Bhalla and I followed full instructions, it is amazing 🤩, thanks a lot 🙏🙏
Flavours. Very yummy and declious recipe. Thanks🌹 a lot.
Wow ek sath
Thanku
My favorite chef
Nasta ke liye best h idli or bo bhi 4 types of rawa idli too good and yummy 😋 ❤
Love from Canada 🇨🇦
Amazing recipes thank you 😊
Very helpful
Mix idly ke upma ki ek short bnaa do plzz...I love this 🤤🤤
Ohhh wow ranbeer sir aap to osmm hai. Bilkul aapki dishes ki tarah
I love idali😊😊too much
Hmm yhi chl rha aajkl yt pr
Sir please upload the recipe of Lucknow chicken biryani..please 😊
👍👍👍👍👍Fir mat khana hameny like nahi kiya
Wow sir kitna tasty aur healthy hai yeh dish
Nice muh me paani aa gaya
Really love the way you pamper the food with your hands 😊 wahi taste lata hai khane mein ... Haath ka swaad ❤
Sir, When i make i add capsicum , onion in the tadka it gives a beautiful flavour, and sambhar masala too it tastes tooooo good ,
Amazing food information
Very nice video. Very easy method of making rava idle with different falovers
Bahut badhiya
Masha allah👏👏
Thanks to new recipe
मजेदार 😋
Just amazing
thank you chef 🙏👍🏻
I well try it
Ranveer sir tusi great ho
So tempting ❤
Thanks for this 5 in 1 kinda recipe video....Big Thanks.✨✨
The way you explain, it's very interesting
Love this episode.......Dahi wahi idli upma very new for me...thanku chef
Very tasty and healthy........
Awesome no words🎉 to express
Lovely ❤❤
ek alag sukoon m
ilta hai apki video dekhte hue ❤
Nice and healthy recipe look delicious❤❤❤
Yummy recipe & useful idea bachi hui idli se Upma
Really nice explanation . Really could taste the flavor in my mouth ! Yummy 😋🙏🏻💕
Awesome
Mast recipe one of this I will definitely make today only.breakfast ekdum healthy ban gaya
Bahut badhiya ❤
All time favourite
V nice thank you chef 👌👌💐
Bahut badhiya ❤❤❤
Bahuti bariya 😋👌❤️❤️❤️
Thank you chef 😊🙃😊🙃👌🏻👍🏼👌🏻👌🏻👍🏼👌🏻
Namaste sir 🙏 bahut hi tasty recipe h thank you so much recipe ke liye ❤️ ❤️ good morning sir ❤
Arey wah... sari idali ki recipe yummy lekin upma sabse jyada yummy ❤
All recipe 1 nomber... 👍
Idlis tricks for rushing parents early in the morning...
1. Refrigerate soaked mixture (no eno) overnight. Mix eno after oiling the plates.
2. Add grated carrot and chopped dhaniya in idli plate and then just pour batter on it.
3. Once cooked, turn upside down and cool the backside of plate under running water. Idlis will separate easily and clean.
Superb recipe 👌 maza aa gya dekh kr
So delicious recipes healthy and tasty Ranbeer sir ❤
Bache hue idli ki recipe 1no.sir ji ❤❤❤ Thank you 🙏😊
Your recipe is always amazing
Tanks
Bohat achi h recipes ek batter se 5 types bana sakte family kuush 🤭😋👌🏻👌🏻
Very natural❤
Just love your style of cooking & explaination...something unique today
Very good preparation I like your recipe ❤❤
Wow…. Amazing recipes …looking delicious….👌🏽nice vlog👍🏼😊
Yeh to badhiya ho gaya. Right in time to show such amazing recipes. Most kids start school in a week's time. Thank you so much 😊. God bless
Beutiful sir.❤
upma is looking so yummy thanks I am going to make make it
Ranveer reaching you from Brampton, meaning South Hall of Canada 🇨🇦🇨🇦🇨🇦 not UK. Really love your "Lucknawi" diction in your conversation. God bless you in keeping alive Lucknow's culture and "zaban"!
And there is a place called Lucknow in Ontario, Canada, near my lot in Dungannon ON!
Nice ideas 🎉
Amazing recipe!😍
I like to make this dish today thank you chef ❤ From lucknow
love all you,r recipe chef from delhi
Yummy.. glad you are showcasing South Indian dishes too Chef..😄👏👏👌😋🙏
Very nice!!
Wow 👌🏻
Very nice tasty recipe 👌 👍🏻
Thanks Ranveerji it’s very nice recipe 👌 stay blessed and happy always 😀
Made my mouth water 🙂😋
Yeh Hui Na Baat..... Bestummm Best 😊😊😊
Thank u so Mach Ranbir itni acchi nashta banane ke liye❤
So yumm dish sir 😘😘😘
Wow recipe
Amazing ❤ Thank you for sharing these recipes 🥰
So delicious 😋
नमस्कार सर जी
मेरी बनाई इडली सबको पसंद आती है लेकिन आज आप की रेसिपी देख कर मुझे लगता है कि मै अब और बढिया बना पाऊंगी
धन्यवाद जी 😊
Very nice ranveer sir ❤
बढिया रणवीर जी
Very nice
Every time ❤ I just fall ❤ur all recipes
Namaskar sir Chennai sey hoon ajiz aap ka har video dekhta hoon..but ka jo baat karne ka ya bolne ka andaz hai itna Dil vha ta hai.. Mazza aata hai.. shayad mere khayal sey koi v nahi is world mai..
Your idea of making upma from left over idli is great. I will definitely try this with our Assamese Tekeli Pitha. Thank you. Now I have an idea to enjoy the cool hardened Tekeli Pitha tekeli Pitha
Very Easy and super Tasty Recipes 🤤
Thank you so much sir ☺️🎉
Yummy
Nice preparation ❤
Always best ❤❤
Nice recipe ❤
Nice recipe❤❤
Very nice jummy jummy 👌
Super tasty healthy yummy 👌👌😋😋😋😋😋Sir ur great Tq so much ❤❤
You r the best
Ranveer, the way you use your hands while cooking is a thing to be followed, nowadays girls use a spoon to put pakodas in the oil.😊 Washing hands, wiping, cooking is a six, nadiya ke uss paar. You bring the originality in cooking...Love you for this. ❤
Nice Dish
Amazing recipes chef. I will definitely try it out everything. Love from Canada
Chef apki ye waali kanghi, logo ke mn se WAAH.. niklwakr maani🥳
Yummy 😋
14:45 Hello Ranveer Sir.....aapki har recipe amazing hoti h..,❤❤ mujhe to aapka style behadd pasand h..,fir mat kahna ki btaya nhi..,.😆😆♥️♥️🙏🙏
Love ur recipes ❤
Beautiful delicious recipes ❤