This is my second time coming back 12/27/2022 you remind me so much of my grandmother May her soul rest in peace. Miss you Grandma Maria Ortiz 🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏
For those of you struggling with accidentally burning the caramel I recommend a microwave safe measuring cup. Add 3/4 cups of sugar and 4 tablespoons of water mix then microwave for 4 min to 4 min 45 sec or until you get that nice amber color
Thank you so much for this! I spent over 45 min trying to make the caramel for it to not turn out well. I saw your comment and it works perfectly, I just had to increase the time to about 7 min to get the right color. Thank you again I was ready to throw in the towel 😂
Thank you so much! I grew up with my Puerto Rican grandparents and remember all the dishes they would make and now as an adult myself, I try and remake dishes from my childhood. But whenever I ask what they use it’s “A little bit of this, a little bit of that” No one knows because they always add their own touch and don’t measure ANYTHING 😁 so excited to make this today. So glad I have found your channel. Reminds me of my childhood already 🥺💙
Thank you very much for watching my video! I would like to make another one like this for you to learn. I know that Hawaii and Puerto Rico are very similar!
This is perfection, this is exactly how I make my flan mix, the only tiny difference it that I bake it at 325 because I like it softer I LOVE THIS so much, thank you Ms. Minerva (new sub) 😍
You are the most adorable beautiful lady. My husband is Puerto Rican and don't like flan but I love it. Thank u for making it the right way. I love your channel. Please post more. God bless u Ms Minvera.
Minerva hermosa, gracias por este rico flan boricua. ¡Qué lindos recuerdos de mi amada islita! Acabo de hacerlo y estoy esperando que se enfríe para llevarlo a la nevera. Lo hice en la estufa en baño María y la consistencia es la misma. Un abrazo mi hermanita.
Preciosa! I appreciate your detailed technique. I am going to do it your way because it looks and sounds more perfected. Buen trabajo Señora Minivera! Gracias!
Minerva May God bless you ! my aunt used to make flan same as your recipe loved your video and the calm way your did it step by step, patience and hints, mainly not to Over heat the sugar it will make the caramel bitter! Your Flan turned Yummy ! Que rico mamita! 😘
Thank you for making this video!!! My Sheila passed before I could meet her and my dad is too far to teach me. This was like having my abeulita here!!!!!
Got all the ingredients last night and will start making it now! I trust it because it’s a Puerto Rican Nana! Can I ask what temp did you put the oven?
@@minervaspuertoricankitchen4443 Thank you!!! I made it and it was delicious 😋. I used a 9 inch foil pan but I would love to try it in a cake pan like Minerva did. I’m trying the pastellitos recipe now.
Aww, I love my Puerto Rican 🇵🇷 people, they're so humble. They're the best. She sounds like my auntie. Pero que temperatura se pone el horno mi chula? Amo a mi Isla bella del encanto. Wepaaa!
You'll explain how to make a cheesecake but you don't explain the measurements why I can just go to other websites and get it if you can't explain it bye
this isn’t cheesecake first of all, it’s a cultural dish called Flan, second of all, she literally explains in the video what to do, if you don’t like how she does it, then leave.
I wanted to put my hands through the TV and grab the flan. It looks so delicious. Thanks for sharing
This is my second time coming back 12/27/2022 you remind me so much of my grandmother May her soul rest in peace. Miss you Grandma Maria Ortiz 🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏🕊️🙏
For those of you struggling with accidentally burning the caramel I recommend a microwave safe measuring cup. Add 3/4 cups of sugar and 4 tablespoons of water mix then microwave for 4 min to 4 min 45 sec or until you get that nice amber color
Thank you so much for this! I spent over 45 min trying to make the caramel for it to not turn out well. I saw your comment and it works perfectly, I just had to increase the time to about 7 min to get the right color. Thank you again I was ready to throw in the towel 😂
@@jules9893 I'm glad it helped!
Thank you for the tips ❤
I just love Abuela!
She explains it so simple and easy to duplicate.
I’ve done it, and it turned out delicious!!!
I love her .. reminds me of my grandma.. I used to make this with my grandma whenever I can..
Boricua here!! Flan is my childhood yuuuumy!!!
Do u bake it at 350° in the oven?
This looks delicious! Like my Cuban Mother-in-law used to make. This is on my to do list! Blessings!
Thank you so much! I grew up with my Puerto Rican grandparents and remember all the dishes they would make and now as an adult myself, I try and remake dishes from my childhood. But whenever I ask what they use it’s “A little bit of this, a little bit of that” No one knows because they always add their own touch and don’t measure ANYTHING 😁 so excited to make this today. So glad I have found your channel. Reminds me of my childhood already 🥺💙
Thank you. I am glad that you remember your childhood with you Puerto Rican grandparents and that I can remind you of them!
Omg! I can relate.
this is the right way to make flan no cream cheese aah perfect
This is normal flan not cheese flan (flan de queso)
Grandma you are the best
Looks absolutely delicious ❤❤❤❤
God bless you, you have my mother's beautiful name ❤
Bendicion! Thank you for your recipe! I can’t wait to make Puerto Rican flan myself for the first time ❤
Aww que bella! Muchas gracias por la receta!! Soy cubana pero me encanta todas las recetas latinas :)
God bless you Ms: Minerva God bless you always .Amen thank you for all our heritage recipes❤ Puerto rico
I gave this a thumbs up the minute you smiled and said good morning :) Aloha and Mahalo from Hawaii
Thank you very much for watching my video! I would like to make another one like this for you to learn. I know that Hawaii and Puerto Rico are very similar!
Thank you for sharing with us the way you make flan🍮 God bless you always.
This is perfection, this is exactly how I make my flan mix, the only tiny difference it that I bake it at 325 because I like it softer I LOVE THIS so much, thank you Ms. Minerva (new sub) 😍
Great job Mama ❤
Ok waiting for tembleque!
You are the most adorable beautiful lady. My husband is Puerto Rican and don't like flan but I love it. Thank u for making it the right way. I love your channel. Please post more. God bless u Ms Minvera.
Love you'
My Flan was amazing!
Gracias
Thank you for sharing it looks very delicious and your recipe is easy to follow 😋
She makes me feel at home. &i really made a flan today because of this video😂
God bless you and your family. Love all your recipes
Love your recipe. Thank you! You're a beautiful soul💕
Thank you for sharing you recipe and your kitchen! ❤
that looks so delicious! thank you for sharing!! i am definitely going to make this for my new years dessert!
Looks wonderful Mama... I'm going to try that recipe....dios bendiga!!!!
Gracias!! Wow Es muy hermosa!! ☺💕
She is the cutest :) thank you for the recipe
She's the cutest ❤️ thank you.
Making my first flan today for Noche Buena. 😊Thank you for the recipe!
That looks so good. Definitely going to make it for my familia
I hope your familia likes it !
I made this recipe and it came out delicious!
Minerva hermosa, gracias por este rico flan boricua. ¡Qué lindos recuerdos de mi amada islita! Acabo de hacerlo y estoy esperando que se enfríe para llevarlo a la nevera. Lo hice en la estufa en baño María y la consistencia es la misma. Un abrazo mi hermanita.
Preciosa! I appreciate your detailed technique. I am going to do it your way because it looks and sounds more perfected. Buen trabajo Señora Minivera! Gracias!
Wepa!!!! It looks amazing ❤
Thank you!!! I tried your recipe today, and my flan tasted yummy!!!! Love tour channel
Thank you for your support! Glad you enjoyed it!
Thank you for your flan recipe go bless ❤️
Minerva May God bless you ! my aunt used to make flan same as your recipe loved your video and the calm way your did it step by step, patience and hints, mainly not to Over heat the sugar it will make the caramel bitter! Your Flan turned Yummy ! Que rico mamita! 😘
Gracias, Minerva ❤️🇵🇷👊🏽🙏🏽 Precious 😍😋
I love your recipe 🥰🥰
Muy buena receta !
Wow great recepy ! Would definately try this one...my husband loves flan. Thank you for sharing !!
👍👍❤
Salió perfecto ,Luce delicioso , gracias
I know you make delicious flan Minerva!! Looking forward to more delicious recipes!!
Omg God bless you. You remind me so much of my grandma 😟
Beautiful 🤩
Thank you so much for sharing! El acento tuyo se oye como de mi abuelita descanse en paz (de Guayama)muchas gracias Feliz Navidad y año Nuevo ⛄🎄🎅
Super delicioso ! Gracias senora minera! love the puerto rican spanish accent!
Your welcome! Thank you!
Muy bueno!
Delicious❤
Yummy Yummy!♥️
This looks delicious 😋 I am making this tomorrow for my New Year’s dinner
I'm trying this tonight
Que linda la senora,godbless her.
Beautiful
❤
👋 What size pan did you use? 8” or 9” ? Looks delicious. I’m definitely going to make this.
Thank you for making this video!!! My Sheila passed before I could meet her and my dad is too far to teach me. This was like having my abeulita here!!!!!
Abdul’s not Sheila lol poor Siri
i'm try it my mom name is Minerva too
QUE RICO 😋
Hi dear Minerva I love your personality I am an Argentinian, living in Tennessee! Just suscribed! Feliz Navidad 🎄
Hola Liliana! Feliz Navidad e Prospero Ano Nuevo! Thank you for subscribing!
Gracias❣️😘
its even better with a scook of vanella ice cream on top of the slice of flan!
Reminds me of my tia 😊
love it -- new subscriber xoxo looking forward to watching more videos -- do you make funche? arina de maiz?
Yes! I will make you funche soon! Thank you!
@@minervaspuertoricankitchen4443 omg yayyyyy
❤❤❤😘
It really looks delicious! Just like my "Mami" used to make it. Thanks for sharing!
Thank you! I am sure your Mami's was just as delicious!
Got all the ingredients last night and will start making it now! I trust it because it’s a Puerto Rican Nana! Can I ask what temp did you put the oven?
She says 350 Degrees
yes very good👍lol🍽
How we love you and we love your flan!!! What is next on the menu? xoxo
Titi, you are a STAR! Te amo!🥰
Thank you so much for this recipe! It turned out delicious and everyone loved it ❤️
Nice
This looks perfect, but did I miss something about the oven? It looks like the v oven is turned on, yes? What degree?
💝👍
What degrees is oven on? I’m going to definitely try this 😊
I’m wondering the same thing
I made it
Hi! I’m excited to try this Flan 🍮 recipe. What size pan do you use?
9 inch pan!
@@minervaspuertoricankitchen4443 Thank you!!! I made it and it was delicious 😋. I used a 9 inch foil pan but I would love to try it in a cake pan like Minerva did.
I’m trying the pastellitos recipe now.
Can flan be frozen? ¿¿Se puede congelar el flan, y por cuanto tiempo???
No, it cannnot be frozen in my experience. Thank you for watching.
You should put the recipe down below the comments or at the end of the video so we can take a picture of it
Aww, I love my Puerto Rican 🇵🇷 people, they're so humble. They're the best. She sounds like my auntie. Pero que temperatura se pone el horno mi chula? Amo a mi Isla bella del encanto. Wepaaa!
350 degrees!
@@ivana813 gracias!
What temperature is the over?!
Can I used brown sugar instead white sugar ?
How how should the oven be how high?
❤️❤️❤️❤️ QUE DELICIOSO 🙏
She is cute
How much sugar?
Amount? How much sugar ?
Temperature?...
350!
Is there a written recipe ?
Forgot to put a little salt into the flan.
Yo no se por que no hacen el vídeo en español
You'll explain how to make a cheesecake but you don't explain the measurements why I can just go to other websites and get it if you can't explain it bye
this isn’t cheesecake first of all, it’s a cultural dish called Flan, second of all, she literally explains in the video what to do, if you don’t like how she does it, then leave.
Shut up