Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
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- čas přidán 2. 06. 2024
- Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - amzn.to/2AHgMR6
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
Music in this video -
Intro - www.epidemicsound.com/track/K...
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link - www.epidemicsound.com/track/6...
A Caring Friend
Song - Pomelo
Artist - Jobii
Link - www.epidemicsound.com/track/0...
Thanks for watching! - Jak na to + styl
Made a few variations of this before, even using other CZcamsrs like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!
That’s awesome to hear! Glad you enjoyed this one, Richard 👌👌
I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!
Fantastic! I’m so glad you both enjoyed it 😊
Careful letting them go back for seconds... That's how they develope those love handles
@@CBonholzer She can eat what she wants
@@applefarm6126 When my wife asks for more than what she is allowed I feed her a knuckle sandwich.
This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.
Thanks! This is the first video I've ever seen by you, and I love how clear and straightforward your instructions are. I also really appreciate that you explain the exact measurements of the ingredients we're seeing. I
My dad decided to try out this recipe on a whim and we all LOVED it!!! It was delicious. My mother then started making it as well and I can’t tell you how good it was.
Thank you, Chef, for sharing this incredible spaghetti recipe! 🍝🙏🏾
I am so grateful for your expertise and attention to detail in creating such a delicious and comforting dish. The combination of flavors and the way you've cooked the pasta to perfection is simply mouthwatering.
Your step-by-step instructions and tips have made it easy for me to recreate this masterpiece in my own kitchen. I thoroughly enjoyed every bite! Thank you for generously sharing your culinary talents with us. Much love and gratitude from a satisfied foodie! ❤️👩🏾🌾
I love how you keep your videos short, precise without adding unnecessary huge amount of info like other chefs making videos on CZcams. Thanks for this dish. Turned out really good.
I appreciate that! Thank you 🙏
Looks so delicious, simple and tasty. I'll try it soon
Please do
Thank you, Chef, for sharing this incredible spaghetti recipe!
Thanks Chef Jack! Can't wait to try this on my own!
I especially love the extra detail on keeping it in the fridge or freezer. Thank you for that! Greetings from Souther California
너무 맛있겠어요~~
Thank you for sharing new recipe😊Stay healthy🙏
I have made 4 of your recipes already and every time they turn out perfect! Seriously first time ive felt like I can cook, you are helping so many people. Are you going to write a book?
This is so great to hear. Thank you so much. It’s great to hear you’ve been enjoying them. Yes I am planning on releasing a book or two in the near future 😉
I feel the same :)
I do this with basil instead of parsley. Love it. Will try with parsley next time. Thanks!
You have outdone yourself Chef Jack! This is exactly how my Italian mother used to do it. Also, so glad I didn't see you use a spoon to help the fork 'twirl' the pasta when eating pasta. We never used one in our household either, even for the long types of pasta. Well done, and thank you.
That is great to hear! I’m so glad you enjoyed it. Thank you very much!
Can i use ,vegetable oil?
Definitely. Olive oil is better but if that’s all you have, it’s not a problem at all 😊
Did your mother cook garlic and oil in this indecent way, with six cloves of garlic? So there are two cases: either she said she was Italian, but she wasn't, or she ate this crap because she no longer wanted to have sex with your father. And, given his daughter's culinary expertise, she was absolutely right.
@@dinagarcia5130 if you enjoy phytoestrogens and smaller testicles...which you probably do
Jack, I cannot wait to try this! I love garlic. Thanks mate your awesome
It’s such a great ingredient. I hope you enjoy this one. Appreciate the kind words, thank you 😊
Damn this is the best aglio e olio recipe I’ve come across yet! The only things I modified were: adding the chili to the oil before emulsifying - let it bloom for about 30 seconds. And using linguine instead of spaghetti - thicker noodles absorb more sauce.
Love the parsley chopping method you used! And also the oil / starch water ratio was perfect
Great presentation! You kept it sweet and simple - just like your recipe and this timeless classic meal!
Thanks Mikey!
One of my favorite pasta dish! 👌
Very simple and easy steps to follow~
Just tried it out for lunch today and my family love it ❣️ very tasty 👌
Thanks for sharing, Chef Jack ...
this seemsss good and easy one lets try thissss now
I have made Aglio E Olio a bunch of times but I never have seen it explained this easy and simply. Really dope and concise video. New sub! Blessings.
Love this dish myself do it very often !
Best pasta dish out there. Simple, fresh, delicious!
It’s so good
looks yuum i have to try it
Pip, Pip, cheerio! Looks delicious mate! Looking forward to more.
I keep meaning to make this Italian classic recipe for a midweek dinner. This one i will follow and make it some time. Thanks Jack
Yes so yummy
I like that you always add some informations of how long and how you best store the food. This is really unique flavour you are adding to your videos. Keep up the good work!
Glad you enjoy it! Thank you 🙏
Going to do this, must try it!
I will try to cook this one ..yummy and easy to do it...
Godbless!.
Lovely recepy love it
Thank you
Very nice yummy food
I made this for dinner yesterday. It was excellent and very straightforward to prepare. I will play with spices a little as I make more. I found one teaspoon of chille peppers a little too hot, for example. I'll also play with dried spices to see how they care. Thanks for a great video on what I know will be a well used dish.
I Just made it and it's perfect actually. thanks a lot !
Just tried this recipe tonight and oh my goodness was that delicious! Thanks so much for your recipe
That’s awesome! Glad you enjoyed it
This is simply amazing! 👍❤
Gotta say I enjoy watching your videos a lot, its so informative to the dot, thats what make your video stand out
Wow great video. You make it look simple. I love garlic. I'm going to try that recipe thank you.
Wooow, just made this for my dinner and added some bacon to it 😆! It was delish. This is the second recipe i have tried and it comes out just like yours!!! Not like these fake channels that are click bait and it never comes out like its supposed too. I also find your explanation very easy to follow and love how you explain why and how you are doing something.Keep up the good work!
This is looking very good! 👌🏻👍🏼 🍝
I made it with whole wheat pasta and it tasted so good. Can't wait to make this one with regular pasta.
Such a simple and easy recipe but it tastes amazing! 😊
This looks 😍 can't wait to try it !!
Please enjoy
I’m gonna make it today
Talk about simple!!!... Why have I never cooked before!!!... Living proof it's never too late!!.... A loving it!!.... ❤
It’s never too late to do anything! 😊😊
I’ve made this many times and it’s always delicious. Although I find it better to add my chilli flakes to the infused oil rather than sprinkle it after on top. This lets the chilli oils infuse with the garlic.
I need to give that a try, thanks!
Yes! I add my chilli flakes to the oil before the noodles; delish 😋
All the pasta dishes are so heavy and ladden with cream so I just made this and it was simple and everybody loved it! It's going in my dinner rotation! Thank you!
Glad you enjoyed it
Thanks chef Jack! Love it🍝
It’s a pleasure 😊
Such an easy and tasty dish Thanks jack!
Glad you enjoyed it! Thank you very much
Nice and simple thank you sir
Thank you for simplifying that for me 👍
Happy to help!
Delicious! TY❤
i never subscribed to any youtube video ..this is the first...im sure you will be sucessfull when you are older ..you are the only chef that explain why you should cut thing a sudden way to get maxi taste congrat..i will try some recipes soon
Yeaaaay finally you made a video about my favourite pasta ever! Thank you! ❤️
It’s definitely a good one! Enjoy 😊
Just tried out this dish today and gotta say that it was DELICIOUS!
I’m so glad you enjoyed it! Thank you for trying the recipe 😊
OMG I love this recipe. I did add my own twist to it by adding some parmesan cheese but 10/10 would recommend.
So good!
Made this tonight for the first time, def won’t be the last! It was excellent! Even my picky husband loved it. We wanted something other than red sauce which gives us both heartburn and wanted to avoid white creamy sauce which is heavy. So I followed this recipe except I used penne pasta bc didn't have spaghetti and used dried oregano, basil, & Italian seasonings bc didn't have fresh parsley. And we added grated parmesan cheese at the end. Cheese makes everything better 😹 This dish is def a lighter way to enjoy pasta and we'll be adding it to our monthly meal rotation. Fyi we had this with steak (hubby), shrimp (me) and salads. Yummy😋
Haha cheese definitely makes things better 😉 Glad you both enjoyed it. Thank you 🙏
Wow just wow
Glad you think so 😊
Thank you so much for this recipe!
My husband likes it so much💛💛💛
God Bless you💛
Omg it looks so delicious!! Thank you for the recipe 😊
Great video! Thanks
Looks good! Yum!
It’s so good! 👌👌
thanks 4 sharing ur spagethy aglio e olio
It’s a pleasure 😊
Incredible... i've found a correct preparation of an italian recipe in this youtube channel... Really a good surprise!!
bro its literally 12am and i just made this but with chilli sauce and WOW!!! its amazing
Looks so delicious 😋
👌👌👌
I'm having a lazy Sunday. Your recipe will be perfect for such a day: simple, pleasing, uplifting... Thank you 🎈
Sounds like a great day! 😊🙏
simple and effective thanks dude
Been cooking this for a while now. Very simple, clean and tasty. Now, I always include freshly grated Parmigiano and breadsticks!
Excellent ... well explained
Can't wait to make this.
Please enjoy 😊
Really great recipe, we loved it! Thanks for sharing!
Great to hear! Thank you
Best chef on you tube! Thank you for your amazing video's
Simple n easy. Thank you chef!
No problem
Great video! Always an easy and good dish to make! Thank you
Glad you think so. It’s so tasty
Delicious thanks for sharing chef Jack🌸🍂🍂🍁👍
You’re very welcome 😊
One of my favourite pasta dishes. Fast and very tasty. 💪
Most definitely!!
Hmmmmm, gaaaarlic....this video had me salivating! Such a simple, yet scrumptious dish, very well presented and explained!
Thank you 🙏
Simple and perfect .
👌👌
This is great. Thank you for sharing
Glad you enjoyed it!
Was thinking of making packet ramen noodles and then saw this. Glad I made this instead - miles better! Thanks for the recipe :D
You’re very welcome. Happy to hear you enjoyed it 😊
i love your rendition
Glad you love it. Thank you very much 🙏
I've tried this so yummy! Thanks for sharing 👌👍😋
So glad you enjoyed it 😊
Absolutely looks delicious chef jack ill do it your simple pasta.thankyou😁
Please enjoy Jason! 😊
That's way too easy!! Thanks for this!
Woow what an amazing receipe. At first I was thinking "It's a lil' too simple", but after trying it last week it was amazing and full of flavour. Thx so much
Happy to hear you enjoyed it
Terimakasih chef. I like your content 👍👍👍
I do something similar as an easy Sunday night dinner. It is also nice to add a finely chopped fresh chilli at the end to give it some kick and freshness
Always learn something from your videos! This looks delicious 😋
That’s great to hear! I’m so pleased 😁
Nice recipe. Thanks for posting.
It’s a pleasure
Hey Jack....great recipe and so simple. Thx u.
Hey! You’re very welcome thank you 😊
Preparing pasta like this has a phenomenal flavour. For a little salty kick I add a sprinkling of parmesan cheese over top of prepared dish. Sometimes add small tin of anchovies in garlic/oil preparation. Sensational marriage of flavours and textures. Top video Chef!
You know your flavours! Thank you 🙏
nice and easy
My Noni made this all of the time! I have continued the tradition maki g it regularly!! You will love it! Since I don't care for large chunks of pasta, I cook the garlic longer so the oil is well infused. I then take a slotted spoon to remove the garlic. It is lovely!
I meant large chunks of garlic!!! Oops.
Thank you. So easy and tasty.
You are so welcome!
I just try it... It so delicious
Glad you enjoyed it Adib 😊
Love love love your videos. Please keep them coming🥰
Thank you so much for the kind words! I have tens of thousands of videos planned (literally) 😉
Omg it was so yummy! Thanks for a great recipe!!
Glad you enjoyed it
Awesome as always 🤤🤤
Glad you think so. Thank you very much! 🙏
My favourite pasta recipe.... Easy and full of flavour.... Thank you Chef Jack.... Hope you doing good....take care and stay safe....loads of positive energies from India 💕💕💕💕💕
It’s such a good dish and so easy to make. I’m really good thank you and I hope you are too. Thank you 🙏