CHOUQUETTES / PATE A CHOUX FACILE

👉🏻TO FOLLOW THE STEPS OF THE RECIPE, YOU CAN ACTIVATE THE SUBTITLES.
* For translation, I used Google Translate. If the translation is not perfect, please accept my apologies.
Hello my dear cooks and cooks,
While passing in a bakery, I had seen chouquettes, I looked at the price and it is overpriced.
It's been too long since I last made choux pastry and ate chouquettes. I wanted too much. 😋
With the quantities that I used, I get about forty chouquettes.
For conservation and to keep its crispness, I keep it in an airtight box away from heat and cold. You can reheat it in a traditional oven at 160°C for 10 minutes.
Ingredients for about forty chouquettes:
-125g of water
-125g of milk
-100g unsalted butter
-50g of sugar
-5g of salt (1cc)
-150g of flour
-4 eggs (+/-)
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[@mariapires72]

Que bom aspecto! 🌹👏👏

[@GaoHmongCooking]

Bom dia,
muito obrigado boa noite.