you are the only person who gave us how much ingredients to use. each time I looked online the people add everything without saying how much to use. thank you very much god bless you
Good morning dear its been two weeks since I started watching your videos and I'm very grateful because I'm learning new techniques from you every day!! keep it up girl you're amazing
Hi MrsDrewry Food.....let me just say thank God i found your channel lol I am from Ghana and I love to cook and so seeing how others cook differently or even alike just makes me soo happy. I will have to try this recipe, its one of the many recipes I am still learning..and I guess since I have found your channel I will be crossing out a lot on my to do list for cooking haha. Thanks obaa...Nyame Nhyira wo! :-)
Aww thank you sweetie It really makes me happy. It feels great when people appreciate what you are doing. Thanks a lot dear God Bless you too. Take care.😘
Hi it's very nice 👌. We are calling this a sweet bondaa We are using curd or baking soda and , eggg white.. Nice Mrs Drewry. I love it 😍. It's my mom's favorite sweet. In our home we were prepare this for all the functions. And this is one of the traditional sweet in southern India. Tamil. Nadu.
Loved the nut meg addition. It made it smell nice and added a sweet taste to it. Thank you for sharing. Please do kelewele and tilapia next if you can. Medaase.
+MrsDrewry Food yay. Can't wait to watch it. It will be perfect for new year. Merry Christmas and Happy new year in advance. I appreciate your efforts.
+SHERENE SMITH hi dear, I guess you can do it with raising flour but honestly I have never tried it before I have always been using dried yeast or fresh yeast. I dont want to say something wrong to you, Im not too sure about that flour dear.
Hi thanks for d recipe.do you taste the yeast cus I use 3 cups of flour with one sachet of yeast.i will try with yours and see but sometimes when I fry them it cracks like Ghana donuts like it doesn't get smooth do you know why? I usually turn on d oven n turn it off then put it in d oven to rise up
+maame serwaa hi Maame I don't personally taste the yeast please try this one and see if it works for you, the water has to be lukewarm, and sometimes too much sugar can make it crack too, make sure it rests well and doubles in size
Hi I wanted to learn how to make it from my friend mom, thankful I seen your tutorial. Waiting for the bofrot to rise so I can fry it the next day. Is it ok to leave it over night?
Hi I made the bofrot , but the only issue was my dough looked like dough. It was not soft enough ,so I added more water and assumed I ruined the yeast. I decided to add more yeast and the end result ruined the taste. And to squeeze it with your hands while frying is hard . Especially if it's your first time
Hi dear, I tried to make bofrot but it came out like pancake and was too much oil in. I used the same procedure as you did, I would appreciate if you could tell me the reason!!
+yvonnelove hi dear Im sorry It didnt work out, you maybe added too much water in it, did u use lukewarm water or warm water? Cuz warm water kills yeast. And the oil needs to be hot but not too hot, its a bit tricky the first time. Let me know
+MrsDrewry Food it turned out good but I didn't put enough sugar. I was thinking of mixing the sugar with the water next time before I put it on the flour.
you are the only person who gave us how much ingredients to use. each time I looked online the people add everything without saying how much to use. thank you very much god bless you
+Tobechi Okorie I try as much as possible to include the quantities thankx for your support xxx
You are such a lovely teacher. I love your gentle spirit
Awww Bless you dear xxx
Very nice... I've been wanting to learn how to make this ...you are a very good teacher. Thanks for sharing.
Thank you dear x I have uploaded a new one check it out too lemon flavour bofrot 😊😊
Good morning dear its been two weeks since I started watching your videos and I'm very grateful because I'm learning new techniques from you every day!! keep it up girl you're amazing
+Afia kumsaa awww thats nice, please dont hesitate to ask me anything x
Wow i really miss bufrot and koko.....God bless you for the tutorials
Welcome dear x
Hi MrsDrewry Food.....let me just say thank God i found your channel lol I am from Ghana and I love to cook and so seeing how others cook differently or even alike just makes me soo happy. I will have to try this recipe, its one of the many recipes I am still learning..and I guess since I have found your channel I will be crossing out a lot on my to do list for cooking haha. Thanks obaa...Nyame Nhyira wo! :-)
Aww thank you sweetie It really makes me happy. It feels great when people appreciate what you are doing. Thanks a lot dear God Bless you too. Take care.😘
Nice one
These looks so delicious, will make sure i try them on my next visit back to Ghana
Thanks sis do try it out xx
Hi it's very nice 👌.
We are calling this a sweet bondaa
We are using curd or baking soda and , eggg white..
Nice Mrs Drewry.
I love it 😍. It's my mom's favorite sweet.
In our home we were prepare this for all the functions.
And this is one of the traditional sweet in southern India. Tamil. Nadu.
Hi Im happy you like this xxx thanks for watching
You are now my favourite Mrs Drewry, I like watching your videos and also like the way you cook. Thanks, it's such an inspiration to watch you cook.
+Evelyn Ofori hello Evelyn, thanks a lot it means a lot to me God Bless you love
finally I made it...I have been watching alot of videos but girl u are the best....i finale made bofrot
+Akosua Kyeremateng awww great Im really happy u made it 😍
Loved the nut meg addition. It made it smell nice and added a sweet taste to it. Thank you for sharing.
Please do kelewele and tilapia next if you can. Medaase.
+spottable hi dear, I really appreciate your nice comments, I will do the Kelewele as soon as possible, I am posting doughnuts very soon too, cheers
Hi dear I have posted kelewele for you, cheers
+MrsDrewry Food yay. Can't wait to watch it. It will be perfect for new year. Merry Christmas and Happy new year in advance. I appreciate your efforts.
Looks good😋 but can you use self raising flour instead of dry yeast, and if so, do I have to leave it for long before you fry it
+SHERENE SMITH hi dear, I guess you can do it with raising flour but honestly I have never tried it before I have always been using dried yeast or fresh yeast. I dont want to say something wrong to you, Im not too sure about that flour dear.
+MrsDrewry Food ok thanks
your hair and make-up is beautiful
+Tobechi Okorie thax dear x
Hi thanks for d recipe.do you taste the yeast cus I use 3 cups of flour with one sachet of yeast.i will try with yours and see but sometimes when I fry them it cracks like Ghana donuts like it doesn't get smooth do you know why? I usually turn on d oven n turn it off then put it in d oven to rise up
+maame serwaa hi Maame I don't personally taste the yeast please try this one and see if it works for you, the water has to be lukewarm, and sometimes too much sugar can make it crack too, make sure it rests well and doubles in size
+maame serwaa sorry dear just saw ur message my bad. Sometimes the water is too hot and not lukewarm
Hi I wanted to learn how to make it from my friend mom, thankful I seen your tutorial. Waiting for the bofrot to rise so I can fry it the next day. Is it ok to leave it over night?
Hello dear, yes the next day is even better but as long as you notice it hqs doubled up in size. Its good, thank you x
Hi I made the bofrot , but the only issue was my dough looked like dough. It was not soft enough ,so I added more water and assumed I ruined the yeast. I decided to add more yeast and the end result ruined the taste. And to squeeze it with your hands while frying is hard . Especially if it's your first time
Aww sorry about that did you add the correct flour measurement? Dont worry try again Im sure it will be ok,
OK so you need 3 packets of 7gr each. So 21 grams, let me me know how it turns out next time dear
Okay.
Hi dear, I tried to make bofrot but it came out like pancake and was too much oil in. I used the same procedure as you did, I would appreciate if you could tell me the reason!!
+yvonnelove hi dear Im sorry It didnt work out, you maybe added too much water in it, did u use lukewarm water or warm water? Cuz warm water kills yeast. And the oil needs to be hot but not too hot, its a bit tricky the first time. Let me know
thanks dear for your reply, I think I was wrong with the water but will try again. keep up your good work Ghanaians appreciate:)
+yvonnelove ok dear don't hesitate should you have any questions x
Wat is lukewarm water
Its water that is not too hot not too cold that activates the yeast
Do have mabye some tips for me?
Hi Mavis use my new recipe its much easier, you will be fine with this one:
czcams.com/video/j6miFGrhNTY/video.html
Hallo mrs drewry my bofrot didn't come good. The Inside did not cooked at all
Hi Mavis! Your oil was way too hot so it cooked the outside and not the inside
what type of flour? baking flour?
+Demoiselle Brym hi dear its plain flour
+MrsDrewry Food hello thanks for the reply. I looked it up and went to buy all purpose flour. hopefully it works
+Demoiselle Brym yes all purpose flour is also good
+MrsDrewry Food it turned out good but I didn't put enough sugar. I was thinking of mixing the sugar with the water next time before I put it on the flour.
+Demoiselle Brym Imhappy it turned out good, I have not yet tries mixing water and sugar, so let us know how it turns out too 😊
Aaaa
Thanks