Nice, just about to harvest my cucumbers to make some pickles, I'll have to do a scaled down batch (I don't have a green thumb, didn't get a ton of cucumbers).
@@LeRoyandLewisBBQ the mandolin is great for cutting whole kosher dills into slices. But brining from fresh cucumbers crinkle cut preserves the crunch.
@@LeRoyandLewisBBQ Sweet Pickle chips Mix in a pot Pickling vinegar: 24 cups sugar 1 gallon water 1 gallon distilled white vinegar 1 cup chopped garlic ¼ cup mustard seeds ¼ cup coriander seeds 1 teaspoon chili flakes 2 Tablespoons kosher salt Bring to a boil and cool overnight Salt brine: In another pot 4 cups kosher salt 8 cups water Bring to a boil Add to bucket of 3 gallons of ice Add water for a total of 3 gallons salt brine Crinkle cut pickle cucumbers ⅛ inch thick 5 gallons of them Must be crinkle cut, smooth cut does not work as well Brine overnight, weigh down with a plate to keep them submerged Drain the next day Pour sweet pickling mix over cucumbers.
They have sorta chainmail-like gloves made just for mandolines
The nylon gloves work the best.
QPs look great!
Don't forget the sides!
Nice, just about to harvest my cucumbers to make some pickles, I'll have to do a scaled down batch (I don't have a green thumb, didn't get a ton of cucumbers).
Brad no snake in your boot
lol wrong channel, we check our shoes over here 😂
How long will quick pickles keep in the fridge?
looooooveiiiiiiiiitt
crinkle cut only, smooth isn't as good.
Thank you
@@LeRoyandLewisBBQ the mandolin is great for cutting whole kosher dills into slices. But brining from fresh cucumbers crinkle cut preserves the crunch.
Thanks for the info!
@@LeRoyandLewisBBQ Sweet Pickle chips
Mix in a pot
Pickling vinegar:
24 cups sugar
1 gallon water
1 gallon distilled white vinegar
1 cup chopped garlic
¼ cup mustard seeds
¼ cup coriander seeds
1 teaspoon chili flakes
2 Tablespoons kosher salt
Bring to a boil and cool overnight
Salt brine:
In another pot
4 cups kosher salt
8 cups water
Bring to a boil
Add to bucket of 3 gallons of ice
Add water for a total of 3 gallons salt brine
Crinkle cut pickle cucumbers ⅛ inch thick
5 gallons of them
Must be crinkle cut, smooth cut does not work as well
Brine overnight, weigh down with a plate to keep them submerged
Drain the next day
Pour sweet pickling mix over cucumbers.
Woah sounds really sweet and sugary