Gnocchi with Pesto Masterclass with Giuseppe Crupi
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- čas přidán 11. 06. 2019
- Giuseppe's serving up another delicious Italian classic, Gnocchi with Pesto, both made from scratch. Written step by step instructions can be found here www.ilovecooking.ie/food-tv/g...
Giuseppe recommends using Rooster potatoes, but any floury potato will do.
This recipe feeds 6-8 people, so invite some friends & family over, make a little gnocchi work line, and enjoy making and eating this delicious pasta together.
We would love to see all your recipe creations feel free to tag us & follow us on
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If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe. www.flavourofitaly.net/12-cook...
Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.
Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.
The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.
The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.
Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”. - Jak na to + styl
This guy is just so nice. The way he cooks is so elegant and pleasing. Keep it up!
So calm way of cooking with Love and sprinkled English with Italian accent 🍕🌱🌿
I had to pause 2-ish mins in to log in and comment: This is the best Gnocchi video on CZcams :)
I could watch this guy all day, he's precious
Giuseppe: Riga gnocchi is easy to find anywhere
Me: First time I've seen it in my life
Edit: made the gnocchi, it was like eating a cloud, fantastic stuff!
Kinda shows you how different traditional cuisines are in a lot of ways.
Giuseppe actually lives in Ireland now! Not that I've seen many of them around, either (I actually got mine from Giuseppe 😆) but they're pretty easy to get hold of if you do online shopping (loads of options pop up on Amazon, for instance) so perhaps that's what he meant ☺️
We love gnocchi with smoked pancetta and cheese sous. Kids fights for it
It is easy to get it even in supermarkets but they are far away from real deal :D my kids goes crazy for them
Fantastico !!!! Looks delicious....
Get this man a show on food network NOW
Does he have his own channel, i love this guy!
Unfortunately he doesn't have his own channel but he teaches in Pinocchio Cookery School in Dublin, Ireland www.flavourofitaly.net/12-cookery-courses
Love this! Thank you.
I make it regularly now... love it.. thanks for sharing it..
Bravo! Spargi la vera tradizione italiana all estero che c'è ne bisogno 👌
Thanks from New Zealand
Made this following your recipe came out perfect.
Once again you outdid yourself! 👏😃
Superb masterclass.....!!
the best recipe!!
Great video, the 23 people that didn't like this video are eating frozen meals saying "That's too much work.."
Bravo! Nice video
Making your recipe right now and im so excited to try it...just waiting for the potato to get colder cause you said it ....😍
Finely a person who knows what they are doing! :)
Pure asmr
Excellent accent!! Awesome chef, where is his channel?
What a charming man.
🥰 thanks 🙏
I've never heard of rooster potatoes. Are they similar to fingerling? Just not russet right?
11:53 Passion
Looks amazing! Wouldn’t it be better to fry it a bit after boiling for added texture?
Which country are you from? :o
gnocchi is the cake pops of pasta
I will use the back of a small square banjo for the rolling
@ilovecookingireland do you or anyone know how he cooks the potato. I peeled and boiled them but it made my dough feel hydrated. Tasted great but not that solid texture
wait i want gnocchi so bad rn
Mmm Mariooo
anche se e sabato si possono mangiare gli gnocchi con pomodoro o al pesto sono buoni lo stesso 😋
how are the potatoes cooked
Boiled or steamed, whichever you prefer. Keep the skins on for cooking so that less water is absorbed into the potato, then peel off once cooked. Hope this helps!
crunche
I KNOW FOR A FACT HE DID NOT JUST MOAN IN MY GODDAMN EAR
What are rooster Potatos ? How are they made?
A Rooster potato is a type of potato. It has red skin and is a floury texture once cooked. You could use any floury potato variety. Waxy potatoes aren't great for making gnocchi :)
I actually bought a riga gnocchi on ebay to make this
If you can’t find a riga gnocchi, look for butter paddles. They’re the same thing.
I always add chicken and sliced cherry/grape tomatoes to my pesto pasta dishes. The chicken adds nutritional substance and the tomatoes helps breakdown the richness of the pesto flavor. A good balance imo.
Anybody thought of using a slotted pancake Turner? Instead of a fork
Anything with grooves should do the trick, good idea :)
I use frier scoop( dont even know how arey they called
Fry in butter..fry in butter..broil with cheese..!
tip stickie and ehverything
when i was in the eigth grade i was 5' 8 i was staight then i came out and i grew 4 inches
Ti sei dimenticato il sale nel pesto!!!!! grosso a sgranare tutto il pestato!!!!!!
You forgot the salt!!!!!! coarse salt !!!!!!!
bro this vidoe is only 12 mins long and i feel like ive spent 50 years please kill me God i beg i cant do this anymore