HOW TO FIX FONDANT TEARS/FONDANT CRACKS

In this fondant video tutorial, I showed you how to fix tears and cracks as well as elephant skin while covering your cake with fondant.
There are several factors that could affect your fondant's quality but that should not hinder you from achieving your desired cake design. Practicing and researching play important roles in becoming skilled in using fondant on cakes.
Humid countries tend to have sweaty fondant because condensation takes place when the chilled cake is brought out from the fridge to a high-temperature environment. This is normal, don't panic because when fondant has adapted to the temperature outside the fridge, it will just dry up.
Fondant will crack when it is dry. It needs to be very pliable before using it on cakes or molding it. Knead the fondant properly until it becomes pliable again. Sometimes you need to add some drops of water to soften your fondant and then knead it until it becomes pliable.
Hardened or frozen fondant should be brought to room temperature before use. You can chop it into smaller pieces and then knead them together until it becomes pliable again. You can also microwave it to bring back its softness.
"Knead until it becomes pliable."
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[@latonyajohnson3392]

Thank you so much, I found myself running from Fondant orders because of the rips when applying.

[@debbyyakubu8921]

Where has this video been all my life?😭😭😭😭 thank you.

[@cakemeaway3485]

Uw 😅😘😘

[@Varietykreations]

This video was life saving. Thank you.

[@Wendywen74]

Wow!!!! Thank you sooooooooo much!!! You are BRILLIANT!!!

[@gee-annlomoljo1993]

I like your full energy... bravo!tnx for the video..

[@appledelara2997]

Thank you so much,it's very helpful🥰

[@berkalenglory1148]

This was awesome 👏, thanks for sharing

[@maggiesartore-rossini859]

Thank you! I hope if my fondant tears I can repair it like it. Thank you for all of the information

[@NceshCake]

Thank you for you tutorial my struggles will now be solved

[@williamettasawboe5985]

Thank you so much for this knowledge

[@oluwaseunilori6445]

This is wonderful. Thanks

[@wuraajibade446]

Dem no dey carry last!!! You are great.

[@milanimiequita1634]

thank u so much mam for this video its very helpful especially im newbie about fondant ur video is life saver
♥️♥️♥️ love from Philippines ❤️❤️❤️❤️

[@varog528]

I love it! You ROCK! 🥳

[@maihancock4682]

This helped a lot, thank you!

[@cakemeaway3485]

Uw 😘

[@lindaabah9826]

Very informative God bless you

[@nsangoufarida8146]

Great video thanks a bunch

[@tootstaray3272]

Ohhh thank you for showing us how it’s done.

[@cakemeaway3485]

Thanku too 😘😘

[@bashiratafolabi3231]

This is beautiful, very helpful.

[@cakemeaway3485]

Glad it was helpful!

[@zainabolaitan3863]

This is awesome.

[@buffalo5816]

My life saver. Thank you

[@cakemeaway3485]

Uw 😘😘

[@marieguanu6026]

Wow thanks so much for this

[@funmilayomakanjuola7911]

Wow this is educative

[@nyondwasemafuleka3986]

Thanks a lot. Very helpful

[@cakemeaway3485]

You are welcome

[@juqettalawson4354]

Love it, great video!!!😊😊

[@cakemeaway3485]

Thanku 😘😘😘

[@amahpatra5225]

Thank you very much my dear

[@ghaneijuliet8939]

Oh my God thank you so very much for dis. You just saved a situation 😘

[@cakemeaway3485]

You are welcome 😘😘

[@afolabiwuraolaifeoluwa5371]

Thank you so much 💃💃
This was so helpful

[@dedanoninku6189]

Wow!beautiful piece,thanks

[@vmc4937]

THANK YOU SO MUCH 😁!

[@cakemeaway3485]

Uw 😘

[@thelmaabong9101]

Thanks alot ...this is very helpful

[@cakemeaway3485]

Uw 😘😘😘

[@nemachu6796]

Amazing.. thanks you so much

[@cakemeaway3485]

Thanku for watching

[@shannonbarrow5634]

This saved me, thank you so much!

[@cakemeaway3485]

Uw 😘😘

[@hadeelali4902]

Thank you very much ❤❤❤❤

[@nattiiih9597]

Thank you 🙏🏻

[@rosanariscouceda947]

Gracias por su enseñanza. N

[@nosheen1445]

Brilliant 👏 love it. But what about coloured fondant? The corn starch would show up?🤷🏽‍♀️

[@ehinonsnomi5761]

Thanks for this video

[@cakemeaway3485]

Uw 😘😘😘

[@MzLoveLost23]

Thank you!!!! Omg you just saved me 😅❤😂

[@TheHungarianmama]

Wow this is awesome!! I am going to try this. I' love your accent btw 💛

[@cakemeaway3485]

Thanku 😘😘😘🥰

[@christalcharlery769]

Wow this was great. Is it possible to share your fondant recipe pl.

[@Susan-hi7lf]

Thanks alot.

[@chikomborerocharles8205]

Wow you’re good😍😍😍😍

[@juliavioland5162]

Thank you Sweetheart for your wonderful tips. I am making a Valentines gingerbread house. It is not to eat. What is the best industrial or hot glue to use to stick on heavy decorations? Thank you so very much, Jewels

[@AGM2222]

Good One

[@farihaislam337]

Thank you 💓

[@cakemeaway3485]

Uw 😘😘

[@trishcovich1923]

Thankyou ❤❤❤

[@saraheunice143]

Thanks alot dear

[@shiquetamartin6003]

Thank u

[@juliavioland5162]

i should add to put heavy decorations on the fondant. How long can the display last before fondant begins breaking down? Thank you again.

[@giddawachaminda4871]

Do we need to keep cake in the refrigerator before fixing?

[@comfortatom8839]

Please what do you call that purple thing you are rolling ur fondant on?

[@user-xv5gm5rr8w]

Hii, can we still fix it when the fondant is fully dried?

[@cynthiagota302]

Amazing video thank you so much.. besides cornstarch or potato starch what else can I use as a substitute..

[@cakemeaway3485]

You are welcome 😘

[@leslieilombe2737]

Cynthia Gota when I run out i use icing sugar.

[@cynthiagota302]

@@leslieilombe2737 thank you so much ❤ 💖 💓

[@merecyfavourode-oz2cw]

Is very beautiful but you didn't show us those white try things you use for the decoration

[@Eve_rich]

Hi am Evelyn can you teach me a good fundant recipe pls ?

[@akwatima1075]

This is great , thank you so much for sharing this great idea

[@gabil.5790]

Welchen Fondant wird benutzt?
Ganz geht es bei mir nicht weg..... Hab es versucht mit dem Fondant den ich hier in Deutschland kaufen kann.

[@scolasticamuthoni1832]

Do you have a fondant recipe?

[@danungtheresa6388]

Tank you for this, waw, I can not be stranded again

[@okorogloryijeoma4975]

Thank you

[@kathleenbrown7313]

What is your fondant recipe please

[@debbyfields3171]

Thanks for the supply list, but could you also either give me a link or tell me where to get that nice purple fondant mat?

[@gabil.5790]

Amazon!

[@ozonyiakelechiblessing5024]

Nice one

[@cakemeaway3485]

😘

[@najnazfathima3197]

Can we do this for b utter cream coated cake

[@cakemeaway3485]

The buttercream needs to be firm from refrigeration

[@isiomaazikiwe3578]

Wowwwww

[@januchinni895]

After covering the cake with whipping cream should we keep the cake in refrigerator??

[@cakemeaway3485]

Yes,always

[@evegar4528]

OMG

[@brittannirenner8230]

Great video !! But may I suggest captions please ! You talk very fast.

[@cakemeaway3485]

Ok,Thanku

[@kendraschiele3657]

Yes I agree very hard to understand

[@MF12318]

The idea is great, but you are fixing the fondant on a dummy cake, which is easier to do than on a real cake. The real one is more delicate, so pressing one as you did on your video would affect the cake itself because of the force you use to smooth the torn part. Have you tried this technique on a real cake?

[@cakemeaway3485]

That’s a real cake covered in chocolate ganache

[@PRINCESSROCKYT]

Thank you for correcting, I loved it

[@zaneblane8160]

​@@cakemeaway3485 ...it is important to mention that..we need to know the kind of cake, cold or room temp, icing, etc. This will not work on buttercream unless it's frozen.

[@katiuszaYT]

But I can see bubbles...

[@cakemeaway3485]

If only the video was about how to remove bubbles 🧐Faultfinder!

[@katiuszaYT]

@@cakemeaway3485 Thanks for the repair method. Works pretty good.

[@ladytw22]

I just love you, but slow down lol

[@cherylwilson3132]

TAKE A BREATH

[@rosefinikin5620]

I was super excited to try this but it did not work🥲.
I used the highest quality- Satin Ice fondant.