How to ganache a cake before putting fondant| Bake N Roll

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  • čas přidán 12. 11. 2020
  • welcome to my channel Bake N Roll
    #howtoganacheacake
    #howtoputfondant
    #howtomakechocolateganache
    Ingredrients:
    dark chocolate 500 grams
    milk chocolate 250 grams
    whipping cream 1 1/2 cup

Komentáře • 198

  • @harithleonel1985
    @harithleonel1985 Před 3 lety +1

    This is so yummy i like the way you ganache the cake

  • @twilightangel3111
    @twilightangel3111 Před 3 lety +2

    Galing galing mo talaga sis mag bake, pag aaralan din ko yan soon, salamat for sharing sis, GODBLESSED always

  • @zubeidawaqar4833
    @zubeidawaqar4833 Před 2 měsíci

    Your video is very informative,thanks!!❤

  • @krewyoot1785
    @krewyoot1785 Před 3 lety

    My all time favorite chocolate cake

  • @KuyaMannoatbp
    @KuyaMannoatbp Před 3 lety

    Sarap naman naglaway ako ah fav ko chocolate pasyalan lng tayo c u keep safe

  • @emmbakes140
    @emmbakes140 Před 2 lety +3

    It really helps me a lot
    Thank you for your video
    Stay blessed
    New baker and new subscriber here

  • @lizachavacanatheoriginal6880

    Wow! Looks really delicious and great presentation. Stay safe and enjoy.

  • @nvk7801
    @nvk7801 Před 3 lety +3

    Hello, can you plz do a master class on fondant covering plz. Thanks

  • @marthamwafange9964
    @marthamwafange9964 Před 3 lety +4

    Its so helpful,thank you indeed!

  • @sharmilascakestudio4229
    @sharmilascakestudio4229 Před měsícem

    Nice

  • @querubemero7460
    @querubemero7460 Před 3 lety +3

    Thank you for the tips and tricks🥰will try it soon🥰🤩😍

  • @AusFastLife
    @AusFastLife Před rokem +1

    For the cream is that US cups or Metric Cups? That cake looks amazing!!

  • @solangesuazo4207
    @solangesuazo4207 Před 3 lety

    Hi Would this work with chocolates melts similar to choc chips?

  • @McCoyFilAm
    @McCoyFilAm Před 3 lety +1

    Cake look very yummy sis.

  • @shuchiagarwal2503
    @shuchiagarwal2503 Před 2 lety

    Which whip cream u used

  • @anuagrawal6789
    @anuagrawal6789 Před 3 lety

    In ganache we can make it by non dairy whipping cream or it has been said to use fresh cream amul cream from market

  • @ashifaara9500
    @ashifaara9500 Před rokem +1

    Is it necessary to take the fondant cake at fridge?

  • @nehasinha2435
    @nehasinha2435 Před 2 lety

    Can i apply fondant on wipping cream

  • @lovinaho7902
    @lovinaho7902 Před 2 lety

    Whao! the cake looks yummy. Can I have the Chocolate recipe. Please I need your reply.

  • @drshahnaz2846
    @drshahnaz2846 Před 3 lety

    Pls rply madam....i want to make it for my son's birthday

  • @sahelipal97
    @sahelipal97 Před 2 lety

    Can I use chocolate chips for ganache ? Pls answer me

  • @leahmiranda4279
    @leahmiranda4279 Před rokem

    Can i use heavy cream?

  • @mangboksgaming858
    @mangboksgaming858 Před 2 lety

    Hi po ask kolang kapag na coat na po ng chocolate tas ang gagamitin kong fondant ung gaya nung sa mine craft nid ko muna bang ecover ng buong fondant or pwede kona ilagay deretio ung mga square square

  • @lisaosborn7993
    @lisaosborn7993 Před rokem

    Hello,
    If I’m going to make chocolate ganache, and I’m in urgent. how long it can stay in fridge before I can use them to cover the cake?

  • @richiepili2631
    @richiepili2631 Před 3 lety +1

    Hello po ..ask ko Lang po anonpo other frosting Ang owede under fondant cake thank u po

  • @beenathomas8262
    @beenathomas8262 Před 9 měsíci

    Will you rest the cake in fridge after final layer of chocolate ganache frosting and then put the fondant on them??

  • @corazonrena6104
    @corazonrena6104 Před 3 lety

    pwede po nestle.cream ang ilagay instead of.whipping cream

  • @kristinejoymisola4274
    @kristinejoymisola4274 Před 2 lety +1

    Hello pag po ba inilabas sa ref hindi po sya mag papawis tapos pag nicoveran na sya ng fondant thanks!!

  • @Yasshvi_jain
    @Yasshvi_jain Před 3 lety

    is it heavy cream or non dairy whipping cream

  • @lorenoodyuo998
    @lorenoodyuo998 Před 2 lety +1

    Hi after covering with ganache do we have to cover the cake before putting in the fridge for over night ? Thank you from advance .

    • @lorenoodyuo998
      @lorenoodyuo998 Před 2 lety

      N for this thank u for replying so fast ❤️for u

  • @melojanebaybayon8141
    @melojanebaybayon8141 Před 3 lety

    Pwede pong all purpose cream pagka walang whipping cream?

  • @NanengAmber
    @NanengAmber Před 3 lety

    Anong brand po ng chocolate ginamit?thank you

  • @rachelkwong9574
    @rachelkwong9574 Před 11 měsíci

    Besides chocolate ganache what are other fondant under frostings that is stable for hot and humid weather? Your advice is appreciated

  • @diobelynbataycan5879
    @diobelynbataycan5879 Před 2 lety

    Is't chocolate moist cake?

  • @raqueldeguerto9989
    @raqueldeguerto9989 Před 3 lety

    Mam kelangan po bang ubusuin ung one kilo na ganache sa cake?8x4 po size nya

  • @lizadiche8376
    @lizadiche8376 Před 2 měsíci

    Do you jave a recipe this ganache?

  • @janetpernites1827
    @janetpernites1827 Před 2 lety

    I wonder why my ganache gets melted after i covered the cake with fondant.

  • @NanengAmber
    @NanengAmber Před 3 lety

    Puede po ang nestle apc?

  • @asiakhan7419
    @asiakhan7419 Před 5 měsíci

    maamplz send me link this chocolate cake sponge

  • @kevinperlita
    @kevinperlita Před 3 lety

    mam adk ko lang anung ratio ng ganache? thanks

  • @caratalosig17
    @caratalosig17 Před 3 lety

    Anong size po ng cKe nag ng board na gamit nio

  • @angelicamagat5523
    @angelicamagat5523 Před rokem

    Hello po . Ask ko lang po if kung 1kg na chocolate po ilang cups po ng all purpose cream po?

  • @handcraftedbyjaney6854

    what if not choco flavor ang cake...anong substitute

  • @ruthdsouza5430
    @ruthdsouza5430 Před rokem

    After costing with ganache shld I keep the cake in the fridge and before covering with fondant when shld I get the cake out of the fridge

  • @vickyrosemanalo3038
    @vickyrosemanalo3038 Před rokem

    hello po, dpat po ba malamig ung cake bago e-gananche, then if mlagyan po ng ganache ung cake, is it ok if nka room temp lang po xa like 24hrs bago e cover ng fondant po? pls help

  • @jinkymayor
    @jinkymayor Před 2 lety

    What brand po ng chocolate

  • @neomuhappy3223
    @neomuhappy3223 Před 3 lety

    Same po tayo mag level ng cake dahil hindi ko pa afford bumili ng acrylic disc😅

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Yes po di nman po need gumastos dapat po madeskarte din po tayo para makatipid.

  • @_raphael_9942
    @_raphael_9942 Před 2 lety

    Ma'am ano pong size Nung cake? Good for gaano kalaking cake Po ung chocolate ganache recipe :)

  • @lhu97109
    @lhu97109 Před 2 lety

    Hi, did you use real chocolate, candy melts or chocolate couverture?

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Hello i used semi sweet and dark chocolate belgian.

  • @crumbsByHM
    @crumbsByHM Před 2 lety

    Hi. Please share the recipe of this caka as well.

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Hello it's on mh channel. Super moist chocolate cake. Kindly check. Thank you.

  • @anngelumbao2671
    @anngelumbao2671 Před 2 lety

    Hello mam. Yung choco moist cake pwede ba yun bakein advance then cover for few days like 3 days before you decorate it?

  • @shobelannafernandes8566
    @shobelannafernandes8566 Před 3 lety +4

    Hi, what is the ratio for Ganache you have taken?? It isn't 2:1 right? And for how long did you keep the cake in fridge before covering with Fondant?
    Thank you

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +3

      Yes 2:1 i put in the fridge overnight before i placed the fobdant

    • @sherylsama3282
      @sherylsama3282 Před 2 lety

      @@BakeNRoll101 is there any reason that u put half milk chocolate and half dark?

    • @saeshasyal7741
      @saeshasyal7741 Před 2 lety

      It must be just for taste! If you wanna use one, dark is a better option!

  • @taimaasatik2874
    @taimaasatik2874 Před 3 lety

    Plz if I don't have milk chocolate what can I put? And for 9 inch cake 4 layers how much I need plz

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      You can use all semisweet or dark chocolate

  • @youtube.com_IndayAngelyn

    anong size niyan

  • @hayatfatima9140
    @hayatfatima9140 Před rokem +1

    It is thr ratio of 2:1 ???
    I really appreciate ur reply

  • @unz3596
    @unz3596 Před rokem

    Hi
    Once fondant is done , do we have to keep in fridge or in room temperature??
    Once we take out will the chocolate ganarish melt or sweat ??
    If in room temperature, then how long we can keep outside???
    Kindly reply 😊, thx in advance

    • @JackieChangco
      @JackieChangco Před 7 měsíci

      You can't put a fondant covered cake in the fridge

  • @carmencheokcheok
    @carmencheokcheok Před 3 lety

    is this Couverture Chocolate or Compound Chocolate?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Hello I used belgian chocolate dark and semi sweet.

  • @christellembasha5405
    @christellembasha5405 Před 3 lety

    Wanted to ask if the garnache does not melt inside the cake?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Hello no dear chocolate ganache is very stable under fondant. I used this for years.

    • @sheelagodwin9674
      @sheelagodwin9674 Před 2 lety +1

      Hi will it melt if I keep out side after ganache the cake before I put fondant

  • @rjsantos6767
    @rjsantos6767 Před 3 lety +1

    Hello po. Habang nasa ref po yung cake kailangan muna po bang icover ng cling wrap yung remaining ganache na nasa bowl? Or okay lang po kahit hindi na?

  • @anezaapoyon9988
    @anezaapoyon9988 Před rokem

    after putting the ganache how long does this one need to stay in the fridge before putting the fondant

    • @BakeNRoll101
      @BakeNRoll101  Před rokem

      Hello I put my ganached cake in the fridge overnight before putting fondant

    • @dhiyaraihan1344
      @dhiyaraihan1344 Před rokem

      @@BakeNRoll101 the cake not become sweat after u take out from the fridge? i always having problem this part, and makes me nervous when cover with fondant.

  • @chaaa5681
    @chaaa5681 Před 2 lety

    Hello po pwede po ba mag cover na agad ngayon ng fondant sa cake kahit bulas pa po ng hapon yung deliver ng cake?

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Yes po..lagay nyo lang sa ref after nyo malagyan ng fondant

  • @user-jk8de1le5o
    @user-jk8de1le5o Před 5 měsíci

    Ilan inches Po Ang cake nyo ma'am?

  • @shellamaesalgado2650
    @shellamaesalgado2650 Před 3 lety

    My recipe po kau ng cake mixture?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Meron po check nyo po chocolate moist ang name sa channel ko

  • @michelleshapcott5977
    @michelleshapcott5977 Před rokem

    What cake recipe did you use? New here 😊

  • @heleanahlizbethcasas6739

    Hello po. after po ba i cover ng fondant ang cake, ayos lang po ba kahit hindi na ba sya i ref overnight? Thank you po

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Basta nasa aircondition room po kahit di sa ref

  • @anatalialagapa4998
    @anatalialagapa4998 Před 3 lety

    Hello.. Pwede po 500gms choco chips and 1 cup whip cream?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Kailangan po mas marami ang chocolate kaysa liquid po. Pede po 1 cup chocolate and 1 cup cream. Medyo matagal nyo lang i rest para mag settle yong chocolate.

  • @diannatausa3836
    @diannatausa3836 Před 3 lety +1

    Hello po. Ask ko lang kung pwedeng whip cream ang filling pag nagfondant?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Hindi po dapat stable po ang filling kasi mabigat ang fondant.

  • @airisharodriguez2092
    @airisharodriguez2092 Před 3 lety

    May i know po ano po ang brand ng ginagamit ninyo na chocolate for ganache? 1st time ko po kasi gagawa ng fondant cake...Salamat po

  • @margoandmorie630
    @margoandmorie630 Před 2 lety +1

    wala na po bang need gawin sa cake bago ilagay yung fondant? no need napo ba punasan ng tissue or spray ng water?

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Hello pede po kayo magpahid ng shortening or sugar syrup konti lang po para dumikit ang fondant

  • @ericacatalino4832
    @ericacatalino4832 Před 2 lety

    hello po. Pwede po ba gmitin ung Everwhip sa paggawa ng ganache ? thank you po!

  • @jelofelicia3534
    @jelofelicia3534 Před 2 lety

    Pwede poba syabsa double broiler...if wala microwave

  • @jeremymidoro2321
    @jeremymidoro2321 Před 3 lety

    Hello po, hindi po ba magmomoist yung fondant kapag binalutan po ung cake na galing sa ref? Salamat po, this video is so helpful ❤️

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Hindi po. Rest nyo po muna ng 30 minutes after malabas sa ref yong cake tsake lagyan ng fondant. I brush nyo rin po ng sugar syrup konti lang para dumikit ang fondant

    • @jeremymidoro2321
      @jeremymidoro2321 Před 3 lety

      @@BakeNRoll101 Salamat po, itatry ko po ito. Salamat po nang marami ❤️

  • @atemogirlkusina7620
    @atemogirlkusina7620 Před 3 lety

    Mam kasha na po ba sa 9x3 na cake ung recipe nyo po ng ganache??

  • @vanessaalonzo2527
    @vanessaalonzo2527 Před 3 lety

    hello po new sub here,stable po ba ung ganache ratio po nya mam?lalo napo sa weather ngaun dito pinas,tia po😊

  • @jennytalagtag3000
    @jennytalagtag3000 Před 3 lety

    pwd poh ba ung all purpose cream ang gmitin.. if yes gaano poh kadami?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Hello po pag all purpose cream po gamit nyo. 2 cups po chocolate 1 cup cream

  • @lorenoodyuo998
    @lorenoodyuo998 Před 2 lety +1

    N also how long after we have to take the cake out from the fridge before covering with fondant? Thank you so much ❤️

  • @marciagoonting5203
    @marciagoonting5203 Před 3 lety

    Hi... Thank you for sharing... After I have covered the cake with fondant....can I keep the cake in the fridge again? Will it affect my fondant? Appreciate your reply. Thank you in advance

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Hello yes you can put it in the fridge but you need to the cover theb cake with cling wrap then put it in the box To prevent from moisture. Thank you.

    • @marciagoonting5203
      @marciagoonting5203 Před 3 lety +2

      From the bottom of my heart... THANK YOU FOR THE FAST RESPOND. Appreciate it very much...I will do as advise from your end

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Your welcome dear. Stay safe

    • @2gaming590
      @2gaming590 Před 2 lety

      Instead of covering with cling flim can we pack it in d cardboard cake box.
      Please guide I am making this cake for my sons bday on 7th October so I first crumble coat with whip cream and then do I put the layer of Gamache and then fo don't for direct crumble coat with whip cra and put fondant. Once I am don't with the fondant top and all. Do I put it in the box n store it in d fridge or just keep it in the ac room.
      And I use tylose powder right?

  • @athenalouisejumo508
    @athenalouisejumo508 Před 2 lety

    Maam okay lang pa ilagay ang cake sa ref na may fondant na? Tapos kinaumagahan i aassemble? Kasi 2 tier gagawin ko. D po ba mag momoist yong fondant? Or ano po ba dapat gawin if na cover na ng fondanr yong cake

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety

      Yes po pede nyo lagay basta balot nyo kuna cling wrap at box nyo bago nyo lagay sa ref.

    • @athenalouisejumo508
      @athenalouisejumo508 Před 2 lety

      @@BakeNRoll101 thanks for the reply po. If ilalabas na po si cake sa ref, need ko po ba i room temp. mona sila bago ko tanggalin sa box and cling wrap?

  • @leamabini3062
    @leamabini3062 Před 3 lety

    Hi po kahit ano po bang whiping cream pwede?pwede po kaya ang everwhip salamat po sagot.

  • @melojanebaybayon8141
    @melojanebaybayon8141 Před 3 lety +1

    Stable po yong ganache? Kahit d na po mag fondant pede na poba sya?

  • @juliemaenava4281
    @juliemaenava4281 Před 3 lety

    Ask ko lng po. Except ganache ano pa po yung klase ng cake na pwdng lagyan ng fondant? Thank you

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Minsa po ginagamit ko swiss meringue buttercream pede rin po. Stable din po sya.

  • @prettysweetnessa8411
    @prettysweetnessa8411 Před 2 lety

    should the cake with ganache be chilled before putting the fondant or it needs to be pulled out the fridge and leave it to room temp first before covering it with fondant?
    also, is it ok to ganache the cake ahead like the a day before putting the fondant? thank you. i hope you notice my comment. tia.

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety +1

      Hello yes you can ganache your cake ahead of time like i always did to my cakes. Just put in the box after you ganache. Then take it out in the fridge for 20 minutes brush with sugar syrup but not too much or shortening before you cover with fondant.

    • @prettysweetnessa8411
      @prettysweetnessa8411 Před 2 lety +1

      @@BakeNRoll101 should i brush the shortening as soon as i take it out and let it sit for 20mins? Thank you po sa pag asnwer 💖

  • @leilaromarate4953
    @leilaromarate4953 Před rokem

    Any tips para hindi magsweat yung cake with ganache? Ang experience ko po kasi nagpapawis yung cake kaya dinadampian ko muna ng tissue before ko i-cover ng fondant. Thanks po

    • @BakeNRoll101
      @BakeNRoll101  Před rokem

      Nipisan nyo lang po paglagay ng syrup bago lagay ng fondant or better vegetable shortening lagay nyo para di mag moist.

  • @jeni7083
    @jeni7083 Před 2 lety

    Magsisimula pa lang sa baking...ano po ung type ng cake, chiffon o sponge cake? (Wala ako kaalam alam pa as in zero about baking)

  • @kamsmile8761
    @kamsmile8761 Před 2 lety

    Hello po! Ask ko lang po, kapag yung buttercream po nag moist or naging sweaty, okay parin po ba sya for fondant?

    • @BakeNRoll101
      @BakeNRoll101  Před 2 lety +1

      Hindi na po kasi matutunaw po ang fondant pag nabasa. Pag mag buttercream kayo ref nyo muna overnight then kinabukasan nyo lagyan ng fondant.

    • @kamsmile8761
      @kamsmile8761 Před 2 lety

      @@BakeNRoll101 thank you po. ☺

  • @charmainefontanil4051
    @charmainefontanil4051 Před 3 lety

    Kaloka asan na fondant? Hayst

  • @clarissag.
    @clarissag. Před 2 lety

    Hi po required po ba iganche yung cake before patungan ng fondat?? Or pwede nman po direct na sa cake?

    • @leilaromarate4953
      @leilaromarate4953 Před rokem

      Hindi po magiging smooth yung finished cake. Bako-bako po without ganache

  • @raveenaramrattan7559
    @raveenaramrattan7559 Před 3 lety

    What size cake is this

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety +1

      Hello 8 × 3 mam. I made 3 layers

    • @raveenaramrattan7559
      @raveenaramrattan7559 Před 3 lety +1

      Could you tell me roughly to cover a 6”,8”& 10” each being 2 layers just the outside cause I am putting buttercream in the center how much ganache will be needed

    • @kevinperlita
      @kevinperlita Před 3 lety

      @@raveenaramrattan7559 mam anu g ratio ng ganache mo thanks

  • @shaniabuendia1590
    @shaniabuendia1590 Před 3 lety

    Chocolate moist cake po ba yan??

  • @alonaportaganaaviles6959

    Hello po, thank you for sharing po. Can I ask po if pwedeng substitute ang all purpose cream sa whipping cream? Thank you po

  • @jenifferabelarde-favored1333

    hello mam, ask ko lng po if pwede....how much po ang ganyang cake if ibebenta ko na po sya, ano po ang ideal prize? thank you mam!

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Hello ganitong size po sa pinas 3k po 8×4 perp simple design lang pag may character mas mahal

  • @lexterdolor7011
    @lexterdolor7011 Před 2 lety

    Pwede po ba ang all purpose cream?

  • @kellyfrancisco9360
    @kellyfrancisco9360 Před 3 lety

    Hi, anong sizesnpo ng cake ang kayang lagyan ng nagawang mixture? Thanks

  • @lovinaho7902
    @lovinaho7902 Před 2 lety

    Sorry I mean to ask for the Cake recipe

    • @BakeNRoll101
      @BakeNRoll101  Před rokem

      Hello I have the recipe on my channel. Chocolate moist cake please check

  • @clarinochona5609
    @clarinochona5609 Před 3 lety

    Pwede po ba instead n chocolate ay cocoa powder, thanks po

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Dko pa po natry. Pag cocoa po hindi po sya titigas mam hindi po pede lagyan ng fondant.

  • @suezn4645
    @suezn4645 Před 3 lety

    Good video! But music is annoying!! 🤦🏽‍♀️

  • @nellyssweettreats3113
    @nellyssweettreats3113 Před 2 lety

    What is 1 1/2 cups in mls

  • @meicataquiz5911
    @meicataquiz5911 Před rokem

    Hi po ma'am New sub po..puede po malaman size ng cake at magkano po benta mo..thank you po sana mapansin nio po.. 🙏🏻🙏🏻🙏🏻

  • @skycloud28
    @skycloud28 Před 3 lety

    Ask qlang po .. d po ba magmemelt ang chocolate pag nilagyan na ng fondant?

    • @BakeNRoll101
      @BakeNRoll101  Před 3 lety

      Hello hindi po mam. Pag chocolate ganache habang lumalamig lalong syang tumigas

  • @jenamanuel6726
    @jenamanuel6726 Před 3 lety

    ano pong size ng drum board na pinatong?