Cooking Taro\ Kontomire leaves Stew | HEALTHIEST African Village FOOD in Ghana
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- čas přidán 8. 03. 2024
- Cooking Taro\ Kontomire leaves Stew | HEALTHIEST African Village FOOD in Ghana
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Watching from USA- NJ. I love your show Tati you inspire me. We just bought land and can't wait to meet you in person ❤
Tati don't throw away the cooked taro water. The water is full of richness. Use some of the water to cook the stew, dissolve the agushi and rinse the asanka. I would like you to try steamming your taro and also sautee using the same ingredients. The flavor is amazing.
Ooohhh really? I thought it was itchy too. Will definitely try that too
@@TatianaHaina I use to think the same until a friend introduced me to other ways. Chop the leaves smaller for steamming and sauteeing
Great Show, AFRICA IS GREAT
I don't care about ANY FLIES I WANT TO COME EAT!!! THAT LOOKED DELICIOUS 😢😅😂😮❤😊
I the way you are using the pot to cook that's village life thats what every village in my town use its very healthy lifestyle and it's traditional way of cooking.
Yes that is not salmon that is mackerel.salmon is pink.
❤❤❤❤ Respect the culture, the natural woman passion of origin I celebrate 🎊 you sincerely
❤សួស្តីខ្ញុំមកពីប្រទេស CAMBODIA❤
You should have washed the taro leaves thoroughly before cutting them to get rid of all the dirt or any insects attached to the leaves. The insects are already cut into pieces and washing the leaves afterwards with so little water as you did can't get off. Lastly the leaves are not be precooked this recipe, it makes it too overcooked. You threw away most of the nutritions. Tips, add fresh snails next time and you'll really love it.
Totally agree with you and was about to make the same comment. She could have just washed the leaves with hot water instead of boiling it but using it fresh is the best.
Especially after raising all the dust by sweeping. The food items were there on display while the sweeping was going on. 😮
A furry microphone cover thing is needed for windy days also.
My dear beautiful sisters, thank you. This is what we want to see about Africa. Our beautiful organic culture. No stress. Who defines "modern life"?
Anyway, about this whole salmon, mackerel debate.....let's just call it our African names. Peace ☘️🌴.
Good job! and thanks again for great cooking,you’re the best 🎉🎉❤❤
Your food always looks yummy 😋
Nice. You guys want me to come back to Ghana oooh👏🏻
Tati please I really love your village videos and would really love to be part of this journey.. I want to come and cook 😩
Tati, as usual thank you for another great video. Even when you are a good cook, it helps to learn other ways to cook. I also want to say thank you for listening to us. I didn’t hear the theme song throughout the entire video and it made a difference. 🙏🏽
Oh glad you also like the theme song; I do too
Very nice.
This is one of my favorite meals! White rice with Kontomire is a classic Ghanaian dish. Thank you for the authentic content Tati 💯
I thought you were Ghanaian Tati, you from Côte d’Ivoire? Supporting you and your lovely show from the DRC Congo 🥳😄
Looks delicious 😋 and yummy 😋 ❤❤❤
I love your video 😊
Lot's of love from India to your team makers and you ❤
Loved the video love u ladies❤❤❤❤❤❤❤❤ lots love from the 🇺🇸
Nice one
This is soooo delicious you always make hungry every Saturday..Love you sis
❤❤that TATi is still enjoying the Volta
Let go. I am here to enjoy what I can't find to eat. No place like home.
❤❤❤ delicious 😋
The cook❤
Delicious ❤
So nice ❤
Nice vlog❤
This lady is funny and talkative 🤣🤣😭
❤❤❤
انتي فتاة مبدعة بكل التأكيد ❤❤❤
😂 Tatiana Haina, I love the videos
Looks delicious. Good that you are teaching most Ghanaians to say mackerel not salmon. Tell Priscilla to google salmon so she will know the difference. I am very surprised she lives in the UK and doesn’t know the difference between mackerel and salmon. 😀👍🏾❤️
She doesn’t live in the Uk 🇬🇧. She’s in Ghana 🇬🇭
@@TatianaHainasorry I had to watch the beginning again and realised you were mentioning another Priscilla in the UK. 🙏🏾
Your all video's very liked to me. I am from India.TAQVEEM ANSARI
😊😊😊😊
Not me having three kids too!!!❤❤❤ AND ANEMIC 😅 IM TRYING TO COOK SOME OF THESE FOODS!!! I NEED A BOWL LOL😅❤❤❤❤ LOVE THESE VIBES
I MISS SIS AJARA EVERYTIME THOUGH ❤❤😊
Coucou la famille bon week-end à vous 👍💖💖💖👍😋🏃♀️😂
You guys are funny 😂😅😂😅😂❤❤❤
Loved the Taro leaves stew. But, to your subscriber please explain to her that is not Salmon. She is using Mackerel
I enjoyed watching your. Videos ❤👍🍅🌶🧄🌰🫚🐟🍃
Are you fasting for Ramadan ? 💕
Tatiano നീ സൂപ്പർ
🙏❤️
Hello friends good 🎉🎉🎉🎉
Tati, I want to put on a little weight, what African food will work for me? I live in Arabia and don't know if African vegetables are available here. Thanks
Ciao Ciao ❤❤
Coco yam leaves
But still look beautiful ❤
✌️
We Nigerians don't want to adopt the name Nigerian salmon. Leave it for Abidjan 😂😂😂 It is mackerel! (though we also call it Titus fish😂😂). Delicious looking meal.
Tatiana your gorgeous.
Salmon have reddish/pinkish meat not white meat lol… but everyone have local name for things😂.. nice video ❤
I'm curious as know why the rice doesn't needs to be cook before eaten?
I see you have Sukuma wiki there😂
I am from Assam you are this my favourite what is this oil your colour is red
Tell ur friend that salmon is pink. That fish is not salmon
Is mackerel, not salmon. Case closed ooo!
Salmon it's a different fish entirely
😂😂😂😂
Sorry young lady but there's nothing Salmon about what you are cooking! It's not Nigerian or Lagos salmon either. No dey offend us oo!
Soon we will start the kookn show 😊 inspirations of @tatiana hainaThank You! ❤✌🏾🇬🇭
Tati please I really love your village videos and would really love to be part of this journey.. I want to come and cook 😩
❤❤❤
Tati please I really love your village videos and would really love to be part of this journey.. I want to come and cook 😩
❤❤❤