How to make Ghana COCONUT BISCUITS || POLOO |easy step by step| Sunyani West Africa

How to make Ghana COCONUT BISCUITS || POLOO |easy step by step| Sunyani West Africa
Ingredients:
Flour
Coconut
Margarine
Pinch of salt
Sugar
Nutmeg
Baking powder
Oil to fry
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[@veronicaasantewa2532]

Teachers are always hard working people God bless all Teachers.

[@TatianaHaina]

Amen 🙏🏼

[@lydiadonkor5058]

That is very good

[@lydiadonkor5058]

But pls I want to know how to make sweet bad.

[@ichris7]

Wow you people are genius and you are helping the young ones God bless you

[@gmed123]

1 thing I like abt Tati is she helps in the process of cooking n this makes her channel very different and superb from others . Not forgetting her sense of humor

[@lisilonglegs]

Ayekoo, I love this video. Medaase pa for showing us.

[@ndiayedioum2657]

I'm Senegalese living in USA I been watching your videos back to back.❤❤❤

[@TatianaHaina]

Thanks very much

[@TheAfosFamily]

I don’t know what this is but the process in making it make it looks so delicious

[@MariaCastillo-xd7bu]

Hello beautiful Tatiana. It is a delicious dessert, here I can find all the ingredients, unfortunately I cannot consume sugar but I will use stevia. I hope you know this plant that serves to sweeten and does not harm a diabetic like me. I send you a big hug from Mexico 🇲🇽

[@adatorgloria2840]

You guys are teaching me a lot. I love watching

[@ashleytelma2027]

Greetings from Cameroon, Tatiana you have made all men know how to cook.Good job

[@joyceangel7058]

Yummy delicious 💕💕 thanks for sharing

[@ancienttechniques]

I love their joyful spirit, so nice to watch, the children are beautiful, look yummy.

[@christinafiakugbe7210]

Looks so delicious, well done to all teachers

[@gabenk9160]

hay Tatiana I'm from Indonesia 🇮🇩

[@zaliatubawah272]

Sister Tatiana may God richly bless u

[@janetklimeck9887]

Thank you for your nice content, i am interesting to see this poloo protesting

[@lolagail7415]

I just love your energy! ❤️😍

[@margretchildofGod3]

Yum,yum yummy 😋🥰❤👌

[@GiftyBaffour]

Wow one of my favorite snack

[@feliciaanderson2812]

Madam your special I love your delicious coconut biscuits ✅❤️AND I LIKE YOUR PERSONALITY GOD BLESS YOU AND THE BABY BEHAND YOU❤️❤️❤️

[@loisagyekum2816]

Hello Tati... you're a natural...authentic ghanaian recipes right at the source...thank you...
Poloo in English could be coconut biscuits

[@ReginaAntwi-eh8rh]

You are doing a great job keep it up

[@adatorgloria2840]

Thanks for this wai

[@hikmanindow2088]

I love this

[@angelamack1268]

Look Delicious 😋

[@sandrayalley2692]

Poloo is so nice🤩

[@tellnewstv]

Thank you for the upload.
All the respected viewers' greetings to you.
We are here to support, comment, and like.

[@Fkumahlor05]

Wow thank you for sharing ❤️❤️

[@TatianaHaina]

❤️

[@bf1822]

They look soo yummy ❤️

[@DD67428]

I always blend. It’s much better when you blend also saves time.

[@owusuaaregina5043]

I love it❤

[@nanaakua5040]

Thank you teaching as

[@donnamassie1293]

Love ❤️ from Scotland I love watching you

[@gildahernandez3557]

One thing I have learned watching these cooking in Ghana, everything is a process and takes a very long time cooking! Wow! It’s I have easier buying food out… in America we don’t have all that time to cook… wow! It looks like short bread coconut cookies, delicious 💕🙏🏽…

[@mahawadiaby6827]

Not only Ghana, it's an African thing, our cooking takes time, probably due to the lack of industry

[@marianlamptey4713]

it looks soooo delicious

[@corinnematheson3446]

Certainly will try this anything with coconut for me ❤️

[@marymay318]

madam Taty Thank you so much for sharing 👍 ❤.

[@TatianaHaina]

Thanks for watching

[@amapeggy2205]

Thanks sis

[@itsaj1826]

It's my first time on your channel Tati and I must commend your humility and sense of humour 🥰

[@estheridahosa8904]

Great job

[@guchieskitchen]

Oh!! Wow!! I remember this very well in my school days it used to be very very DELICIOUS and i love love it. Thanks for sharing 😋😋😋❤🥰😂😂👍

[@TatianaHaina]

Thanks for watching

[@mollys360kitchen7]

Looks so delicious 😋😋

[@user-nw9rh9en5y]

Eiiiii I remember Polo when I was a little boy and I used to love it
You make me miss Ghana oo
And always thanks for what you do
Always the best
Regards Tatiana 🎉

[@MiyzP]

Thank you for uploading this. Polo is one of my favourite snacks 😋

[@TatianaHaina]

Long time ooo

[@MiyzP]

@@TatianaHaina i have been busy o. However i always watch and like your videos sis. Congratulations on hitting 30k 🎉

[@NasirUddin-jr9qp]

Beautiful vedio

[@AbenasKitchen]

That’s my all time favourite snack

[@TatianaHaina]

❤️💋

[@matthewhappy3978]

Nice 👌

[@edithajeigbe1374]

Good work done. I do fried coconut fritters for sale to Ghanaian children after school hours as well.. Ayeekoo.

[@angeljennifer]

I Love your poloo, please bring out more cookies

[@AfriAbundance]

Yum! 👍🏽💕

[@werttrew9421]

I love hearing bono twi 😍😘

[@TatianaHaina]

❤️

[@nanaveraboamah4063]

Thnx u TT

[@adwaamponsah7299]

Grazie for shearing will make some paaa thank you .

[@TatianaHaina]

Yea try it

[@0tismadaline]

Wow l miss eating this , very yummy and l know how to make it now through your channel 😀😊😋

[@TatianaHaina]

Aaawww is a pleasure

[@chitragokhale9176]

Superb recipe and your hairstyle is awesome .well done sister.

[@TatianaHaina]

Thanks 🙏🏼

[@sisterafiaskitchen478]

Thanks for sharing 👍 sis

[@TatianaHaina]

I love you hun

[@mildredcraig50]

Coconut flavored mini pie

[@kwametwumasi8073]

Taty! 30K wow! I am beyond the moon on your achievement💥💥. You have entering the stratosphere of CZcams🌟🌟. And I am just honored to be along for the ride. My contribution is writing reviews and critiques of your videos, and wow I have seen the professional growth in your work. And the kicker or best part is how you fuse it with your personal life seamlessly. It is just awesome to watch your flow develop on screen and get better and better all the time. That speaks to your intelligence, tenacity, open to feedback, and finally having a personable character which connects to the people you profile. You connect so easily and authentically. Not to mention you are giving them a platform to showcase their businesses and talents to the entire world. And they and Sunyani benefit from that. Now to Poloo. I really enjoyed that treat immensely as a child. Thanks for bringing key memories flooding back🙂. The conversation/dialogue between you and the poloo lady through the video was fire🔥 and on point. It was such a natural flow, and great to witness. And she was very clear and thorough in her explanations of the ingredients and processes. Great viewing, and keep the content going🔥! We are here for it!

[@amendounkou3933]

Hello i like this

[@keziahnhyiraagyei3699]

Well done madam

[@janetokoh3149]

Hi
With the flour which is which
Soft or hard
She said brodo flour then said soft flour.
Thanks

[@leticiaaddo8775]

Thanks for uploading this.I was really looking forward to seeing this video.She should have measured the ingredients so that some of us can do it at home

[@TatianaHaina]

She said the measurements at the end of the video

[@Justeatwithtarzanna]

@@TatianaHaina yes but no measurements for the water , coconut and margarine, it’s different to make

[@lordinaoppong6030]

Eiii I know Goaso lol great I miss GH

[@VersatileNana]

This one, I will do some

[@akosuaagyeman8218]

Yummy

[@felab5313]

ANOTHER GREAT SHOW ONE LOVE.THE SISTER QUEEN HAS BIG FANS & SUPPORTERS IN AUSTRALIA.DONT THANK ME..SHE ROCKS BABY.

[@TatianaHaina]

❤️

[@kwabenaacheampong5922]

Wow nice video sis

[@TatianaHaina]

Thanks bro

[@melrosebrown27]

I wished to taste some please and thank you 😊 ☺ 🙏

[@deborahmanu3436]

Soft flour is for cake hard is for bread

[@judithakosuanyamekye1658]

I shock sef

[@patiencealor5087]

Is so nice
Please if you are doing it plenty can you send it to the granding meal for them to roll it after you have finished mixing it.

[@suziehinds4064]

❤

[@happinessujuokoye5715]

Her voice is like sis Amina, congrats on your growth...Nice video

[@akuaafriyie9753]

True I taught was her until I saw the woman

[@TatianaHaina]

Oh really ? My sister in-law? 🤣

[@akuaafriyie9753]

@@TatianaHaina yes

[@euniceandoh2560]

I thought it's was sis Amina

[@GhanaViAku]

Looks yummy

[@TatianaHaina]

Missed you ooo

[@ammaserwaafrimpong3341]

Mim is very popular in the Bono region.

[@oneflowerlover]

Absolutely nothing wrong with a side hustle!

[@anitaboateng3603]

Waaaow, tnx fr sharing we love you and love this show. Please Tati we want waakye with the best waakye stew recipe, we have shito already. Hmmm I tried sm home bt the stew was nt waakye stew. Tnxxzzz

[@TatianaHaina]

Ahahahah the stew was not waakye stew. That got me on the floor 🤣🤣🤣🤣

[@adizatucole3518]

❤❤❤❤

[@sandrayalley2692]

First here🥰🤩💃

[@TatianaHaina]

First ooooo

[@4kwalkinghanavideos331]

Wow nice, hope to see Nkatie cake how it’s made. Keep up the awesome content.

[@AkosuaRose]

I think she made that video already ooo

[@4kwalkinghanavideos331]

@@AkosuaRose oh I have to check it out. Thanks

[@entampehene5663]

You will reach 100k for sure - you are authentic - I tell my peeps to subscribe!! thank you!!

[@TatianaHaina]

Thanks dear

[@euniceandoh2560]

Pls soft flour is used in pastry making and hard flour is for bread so ask her well.

[@abenaamanfo3282]

The talking was plenty I guess

[@appiahvivian7339]

Waoow,thus nice.pls did u use strong or soft flour?

[@zezinhamendes2502]

In my country we do it the same way but it is inside the oven. It is good but , I never ate fried.

[@user-ur6ec6by7h]

🎉❤🎉🎉

[@taiwopopoola-bx6gg]

Very nice but instead of frying it can't it be baked like( gurundi?

[@Yummycash]

Let's be realistic here, you are doing great. I have been seeing this paaa, but don't even know how it's been done... Lets all upload her

[@TatianaHaina]

Thanks dear

[@roseawuah8698]

Thank you for the recipe. However, it will be great if you can give an estimate of measurement.

[@kingboateng254]

HEY CHINEKE 3WUO 3WUO MY SCHOOL MADAM USED TO MAKE AND SELL POOLOO AT MY SCHOOL, ITS SMELLS GOOD AND SWEET AS WELL.

[@TatianaHaina]

🤣🤣🤣

[@user-nw9rh9en5y]

Ei you’re enjoying o

[@frugalhappy9572]

We call these kokosanki in Poland but we don't fry them, they bake it

[@estherquarcoo5905]

Please can you blend the coconut with small amount of water

[@adatorgloria2840]

So nice

[@preciousaaron1]

Which flour did you use

[@BlackCatholicGirl]

That’s my favorite but the grating part is painful

[@kemlaurin]

No different from Caribbean country bakes (creole) - except we don't fry it. I am sure they also make this in Tobago

[@NaabYarig]

Can you cut it down for the next day before you fry

[@maryopoku7114]

Plz can you use condensed milk instead of sugar

[@GhanaViAku]

Early bird

[@barakatuabubakari1935]

Please can you tell me the measurements for one bowl of flour

[@BukkyCEO]

How mny cups of floor did u use?

[@ghostribe82]

Did u leave in Italy for some while?

[@dyn-nahdorcas1299]

If am not mistaken she said the flour used for bread and later said soft flour...am asking because the flour used for bread is the hard flour and the soft flour is mostly for cakes..
Pls clarify it for me🥺

[@TatianaHaina]

Soft flour please