Khus Khus Kheer | Gasagasa Payasam | Poppy Seeds Sweet Recipe for New Year

Welcome the New Year with a touch of tradition and homemade goodness! Indulge in the sweet and refreshing taste of Khus Khus Kheer, perfect for the festive season! This easy recipe combines the goodness of fragrant khus khus (poppy seeds/gasagasa), creamy coconut, and crunchy almonds & sweet raisins.
Ingredients
Poppy Seeds - 3 to 4 tbsp
Cashews - 10-15
Almonds - 10-15
Shredded Coconut 1 cup
Jaggery 1.5 cup
Cardamom Powder a pinch
Ghee 2 tbsp
Raisins and cashews for Garnishing.
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Method
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Dry roast the poppy seeds, almonds and cashews on a low to medium flame.
Once the poppy seeds begin popping, turn the stove off and transfer to a dry bowl immediately.
Cool and grind it into a coarse powder.
Add shredded coconut and grind it once again. Now add a quarter cup of water little by little and make a paste.
Then, add jaggery to a kadai and add little water.
Melt the jaggery completely and add the poppy seeds paste.
Let it boil until the liquid thickens (5-7 minutes).
Now add cardamom powder and turn the stove off.
Saute the raisins and cashews in ghee until they turn golden brown.
Add them to the kheer and serve hot!
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[@vloggersuzuka]

Nice recipe first like &comment ❤❤

[@NandkishoreBankar]

Lo oks so absolutely delicious and inviting !!! 🥰😍😋
Loved the preparation and awesome presentation ❤️💕👍
Thank you for sharing this lovely recipe ❤️💕

[@harshapioneer]

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