Pit Boss Recipe: Dutch style BBQ Mussels

Dutch style bbq mussels
Main dish
For 2 persons
Preparation: 20 minutes
Ingredients
2 kg fresh mussels
300 g bacon slices
50 g salted butter
800g (Dutch) stir-fry vegetables
2 to 3 tbsp Roquefort
250 ml cooking cream
baguette
Chives (chives)
additionally needed
plancha/skillet (or other pan)
In the video I use a skillet, but this recipe is also very suitable for the plancha
Prepare a bbq with plancha for direct cooking with a temperature of 180°C.
Meanwhile, rinse the mussels under cold running water. Discard any open or broken ones.
Grill the bacon slices until crispy on the plancha. Set aside
Put a knob of butter on the plancha and fry the stir-fry vegetables. Add the Roquefort and the cream and bring to the boil.
Divide the mussels through the cream mixture and cook for 8 minutes until they all open. Discard closed mussels.
Place the mussels on a large platter and crumble the bacon over them and garnish with chopped chives. Serve immediately with baguette.